Odoriya Ibaraki
おどりや 茨木店
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An izakaya where you can enjoy a wide variety of seafood and drinks
Highlights
Ratings
Japan User ratings3.10(1 review)Reviews
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Menu
The "Market Banquet Course" featuring fish that is "delicious but inexpensive, and even more hearty! And the "Market Banquet Course" featuring "tasty but inexpensive! Sashimi, grilled dishes, skewers, steamed seafood, sushi rolls, and more! This course is an all-you-can-drink course for 5,000 yen, which is an unbeatable price for such an abundance of seafood! Please enjoy this special course, which is unique to Odoriya, and is both delicious and extremely affordable! Cuisine only: 3,300 yen including tax
If you are planning to have a New Year's party with gorgeous seafood dishes, this is the course for you! You can enjoy both of Odoriya's most popular "Specialty Dishes", natural local fish sashimi and Yamagata beef steak! This is a super value priced course! With the addition of our signature local fish dish, this is truly a seafood festival! Only the course meal: 4300 yen (tax included)
We serve only the freshest, most delicious fish, which we carefully inspect every morning! You can enjoy a wide variety of carefully selected seafood, mainly local and wild caught fish, which is the result of Odoriya's purchasing power. This is the perfect choice for a banquet with an all-you-can-drink course. Cuisine only: 5,300 yen (tax included)
The ultimate course with fresh fish, juicy Yamagata beef, and other luxurious items! We have a private room! Please use it for various occasions such as banquets and women's parties. Only the meal: 6300 yen including tax
Our energetic symbol - (Manly Mug) ... 1,160 yen - (Medium) ... 580 yen - (Small) ... 480 yen
(Large bottle)
A harmonious blend of soft barrel aging aroma, malt sweetness, and rich fruit fragrance. A strong taste of beet and toastiness. Characterized by a gentle, lingering sweetness of oak and a smoky finish.
A smooth flavor with a faint aroma of lychee.
Blue Curacao with a fruity citrus flavor.
A refreshing green apple with a firm acidity. Wood and cinnamon can also be faintly sensed.
A refreshing flavor that combines the tartness and slight bitterness of fresh pink grapefruit.
(France) Red/White each
(Red)
(On the rocks, soda) Using domestic Japanese citrus fruits such as juniper berry, yuzu, amanatsu, and kabosu, which have refreshing flavors, along with Japanese spices like domestic sansho pepper and apples closely related to Nikka. A unique aroma and taste created through a meticulous production method and carefully selected botanicals.
(Alcohol 0.00%)
We use local fish that cannot be imitated by other stores! Please enjoy the fresh seafood directly from the production area!
Shocking price! 5 types of sashimi platter for 748 Yen! We use carefully selected local fish that cannot be imitated by other shops. Freshness is outstanding with direct delivery from the production area! We offer this at a shocking price that is below cost! A sashimi assortment that pays attention to both content and price. *Available for orders of 2 servings or more.
Recommended seafood grilled over charcoal. You will enjoy the deliciousness of the ingredients to the fullest. Because it is a simple dish, freshness is key.
Seasonal seafood rich in fat is concentrated in flavor through overnight drying. This homemade dried fish can only be tasted at Odoriya. It is an essential dish for pairing with alcohol.
This dish features the popular beef tongue and mushrooms, highlighting the flavors of autumn, lightly stir-fried in a Japanese style with oyster sauce as an accent.
Menuke is a member of the rockfish family, a white fish with a rich flavor and high fat content. It is thoroughly marinated in a special miso paste and grilled to a fragrant finish. This pairs perfectly with sake!
The strong flavor of natural shrimp pairs perfectly with the slightly sweet special mayonnaise sauce!
Carefully grated lotus root is kneaded together. The deliciousness of the lotus root and the accent of the crispy coating. Enjoy it with warm sauce!
A classic dish that remains incredibly popular. It is seasoned with garlic and finished to be crispy and juicy!
A luxurious assortment of the most popular tempura, including shrimp, seasonal seafood, and carefully selected vegetables! A very popular item.
The perfect combination of fresh fish that can be enjoyed as sashimi and avocado. The homemade yukke sauce is incredibly delicious, making this a proud signature dish.
Crispy fried chicken wings served with a special sweet and spicy sauce. Perfect with beer or shochu.
We kneaded sweet and spicy cooked Yamagata beef and beef sinew into the dough, finishing it in a very popular sukiyaki style. Please enjoy it as is without sauce.
Tofu is all about freshness! The deliciousness of the beans is alive.
The crispy coating absorbs the broth, enhancing the flavor of the tofu even more! If you focus on the ingredients, even a standard izakaya menu can become this delicious!
The astonishing rearing period is as long as 450 days! Rich in fat, bursting with a strong chewiness and flavor!
Handmade tsukune made by combining domestic chicken and duck, seasoned to enhance their flavors!
Uses authentic aged prosciutto and other high-quality cured hams. A very popular classic salad that you will want to eat every time you come!
Unique to Odoriya! A generous amount of seafood that could be mistaken for a sashimi platter. Of course, the freshness is outstanding!
Thin yet firm, with a smooth texture. It is not just a name when referred to as one of the 'Three Great Udon of Japan'!
Just like the seafood bowls you often see on TV! It is piled high with over ten types of seafood toppings!
A handmade dessert proudly made by Odoriya. The surface is finished to be crispy, allowing you to enjoy the texture as well.
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