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Yasuragi no Sato Anri

Name: Yasuragi no Sato Anri
Telephone: +81935812101
Price range: JPY 4,500
Rating: 3.09

やすらぎの里安里

3.09

（1 reviews）

JPY 4,500

Yakiniku

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite yakiniku restaurant to enjoy in a spacious setting

Yasuragi no Sato Anri offers a wonderful yakiniku experience in a wide and clean interior. Although the exterior may not look like a typical yakiniku restaurant, you can relax and enjoy your meal in a sunken kotatsu seat. The thick, flavorful cuts of meat create a perfect harmony with the sauces, making it truly delicious. The side dishes are also plentiful, and everything comes highly recommended.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Risa

@risa-498972

Japan

Oct 1, 2025

3.3

The appearance is not like a typical yakiniku restaurant, and once you enter, you can sit comfortably in a sunken kotatsu. The tables are spacious, which is nice because there's plenty of room even when many plates are laid out. You can choose between salt or sauce for the meat, and the marinade sauce is also good, making everything enjoyable with the two types of dipping sauces. The juiciness of the harami and the crisp texture of the beef tripe are particularly impressive, and the salted tongue can be enjoyed refreshingly with lemon. The thick-cut special salted tongue is said to come topped with garlic and green onions, and it seems to be a specialty that requires advance reservation. The ventilation in the restaurant is good, which is also appreciated as it prevents odors from clinging to your clothes.

1