Saltwater Grill

Tender, shaved roasted Prime Rib topped with crispy tobacco onions and a side of au jus

Topped with parmesan cheese and banana peppers, served with marinara sauce & sweet Thai sauce

Broiled mushroom caps with jumbo lump blue crabmeat stuffing, and topped with Bearnaise sauce

Fennel & Coriander crusted seared Ahi tuna, with Asian slaw, plum dressing & crispy wontons, served rare

Crispy fried shrimp tossed in our creamy spicy sauce served over Asian slaw

Topped with jumbo lump blue crab and a creamy Maison dressing

Jumbo Gulf shrimp perfectly seasoned and served with homemade cocktail sauce

Golden fried with Asian vegetables, Maine lobster, and Thai chili sauce

Served with honey mustard

Substitute a cup of Butternut Squash Bisque for your soup or salad for $2

Crisp romaine lettuce tossed in a creamy caesar dressing, topped with shaved parmesan & garlic croutons

Mixed greens, tomato wedges, black olives, pepperoncinis, eggs, feta cheese, red onions, & our Greek dressing

Our famous Greek salad, topped with poached Gulf shrimp and jumbo lump crabmeat

Blackened beef tenderloin, served on a bed of heirloom spinach with orange supremes, red onion, bleu cheese crumbles, candied pecans, roasted red bell peppers, with our Balsamic vinaigrette

Vine ripe tomatoes, fresh Buffalo mozzarella, Basil and herb infused olive oil and Balsamic reduction

Crisp Iceberg lettuce, topped with crispy bacon, red onions, vine ripe tomatoes & crumbled Bleu cheese, finished with a creamy housemade Bleu cheese dressing

Choose your own from our live lobster tank. Flown in fresh twice a week. 2-6 lbs, With Crabmeat stuffing $7.99

Two-five oz. cold water lobster tails

Lightly seasoned and flash fried

Hand rubbed with our special seasoning, slow roasted, and served with creamy horseradish

With roasted sweet potato and pecan hash, asparagus and finished with a blueberry demi

Basted with a bourbon cane syrup reduction, served with asparagus, twice baked potato & finished with Georgia Southern Peaches

10 oz. Top Sirloin, served with popcorn shrimp scampi and a Parmesan cream

Grilled beef tenderloin, grilled sea scallops, grilled jumbo Gulf Shrimp, finished with a lobster cream sauce

8 oz. filet with a 5 oz. cold water lobster tail

Jumbo Lump Crab, asparagus and Bearnaise Sauce

in a Bordelaise sauce

Broiled Gulf grouper with toasted macadamia nut crust, served over mandarin orange ginger glaze

Dayboat Red Snapper topped with a crispy fried soft shell crab & Cajun Hollandaise

Broiled Gulf Grouper stuffed with our lump crab stuffing, then finished with sauce Meuniere

Oven roasted crab cakes, Brabant potatoes, green tomato and roasted corn salsa, fresh Arugula, and a roasted red pepper Aioli

Served on a bed of butternut squash risotto. grilled asparagus, garden fresh Herb Cream sauce

Grilled Redfish Filet Served with Creole Rice, fried green tomatoes, Andouille sausage, and topped with our Crawfish Etouffee Sauce

Two grilled chicken breasts & three grilled Gulf shrimp served with fettuccini pasta tossed in our rich & creamy Alfredo sauce

Teriyaki glazed grilled Ahi tuna, pineapple jasmine rice, snow pea & sweet pepper stirfry, fire beurre blanc

Potato gnocchi, smoked bacon & grape tomatoes tossed in a spinach parmesan cream sauce

Andouille & sweet pepper potato hash, grilled asparagus, smoked tomato fondue

Fresh grilled Gulf Grouper, topped with jumbo lump crab and finished with sherry beurre blanc