Saltwater Grill
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านกริลล์อาหารทะเลบรรยากาศโรแมนติก
คะแนน
รีวิว
รูปภาพ
เมนู
Tender, shaved roasted Prime Rib topped with crispy tobacco onions and a side of au jus
Topped with parmesan cheese and banana peppers, served with marinara sauce & sweet Thai sauce
Broiled mushroom caps with jumbo lump blue crabmeat stuffing, and topped with Bearnaise sauce
Fennel & Coriander crusted seared Ahi tuna, with Asian slaw, plum dressing & crispy wontons, served rare
Crispy fried shrimp tossed in our creamy spicy sauce served over Asian slaw
Topped with jumbo lump blue crab and a creamy Maison dressing
Jumbo Gulf shrimp perfectly seasoned and served with homemade cocktail sauce
Golden fried with Asian vegetables, Maine lobster, and Thai chili sauce
Served with honey mustard
Substitute a cup of Butternut Squash Bisque for your soup or salad for $2
Crisp romaine lettuce tossed in a creamy caesar dressing, topped with shaved parmesan & garlic croutons
Mixed greens, tomato wedges, black olives, pepperoncinis, eggs, feta cheese, red onions, & our Greek dressing
Our famous Greek salad, topped with poached Gulf shrimp and jumbo lump crabmeat
Blackened beef tenderloin, served on a bed of heirloom spinach with orange supremes, red onion, bleu cheese crumbles, candied pecans, roasted red bell peppers, with our Balsamic vinaigrette
Vine ripe tomatoes, fresh Buffalo mozzarella, Basil and herb infused olive oil and Balsamic reduction
Crisp Iceberg lettuce, topped with crispy bacon, red onions, vine ripe tomatoes & crumbled Bleu cheese, finished with a creamy housemade Bleu cheese dressing
Choose your own from our live lobster tank. Flown in fresh twice a week. 2-6 lbs, With Crabmeat stuffing $7.99
Two-five oz. cold water lobster tails
Lightly seasoned and flash fried
Hand rubbed with our special seasoning, slow roasted, and served with creamy horseradish
With roasted sweet potato and pecan hash, asparagus and finished with a blueberry demi
Basted with a bourbon cane syrup reduction, served with asparagus, twice baked potato & finished with Georgia Southern Peaches
10 oz. Top Sirloin, served with popcorn shrimp scampi and a Parmesan cream
Grilled beef tenderloin, grilled sea scallops, grilled jumbo Gulf Shrimp, finished with a lobster cream sauce
8 oz. filet with a 5 oz. cold water lobster tail
Jumbo Lump Crab, asparagus and Bearnaise Sauce
in a Bordelaise sauce
Broiled Gulf grouper with toasted macadamia nut crust, served over mandarin orange ginger glaze
Dayboat Red Snapper topped with a crispy fried soft shell crab & Cajun Hollandaise
Broiled Gulf Grouper stuffed with our lump crab stuffing, then finished with sauce Meuniere
Oven roasted crab cakes, Brabant potatoes, green tomato and roasted corn salsa, fresh Arugula, and a roasted red pepper Aioli
Served on a bed of butternut squash risotto. grilled asparagus, garden fresh Herb Cream sauce
Grilled Redfish Filet Served with Creole Rice, fried green tomatoes, Andouille sausage, and topped with our Crawfish Etouffee Sauce
Two grilled chicken breasts & three grilled Gulf shrimp served with fettuccini pasta tossed in our rich & creamy Alfredo sauce
Teriyaki glazed grilled Ahi tuna, pineapple jasmine rice, snow pea & sweet pepper stirfry, fire beurre blanc
Potato gnocchi, smoked bacon & grape tomatoes tossed in a spinach parmesan cream sauce
Andouille & sweet pepper potato hash, grilled asparagus, smoked tomato fondue
Fresh grilled Gulf Grouper, topped with jumbo lump crab and finished with sherry beurre blanc
Topped with grated Parmesan cheese and served with Marinara sauce & a sweet Thai chili sauce
Fried green tomatoes, Artisan lettuce, crispy bacon and creamy Maison dressing
Tender, shaved, roasted Prime Rib topped with crispy Tobacco Onions and a side of Au Jus
Slow roasted & served with creamy horseradish
Mahi Mahi grilled to perfection & served with pineapple mango salsa & lemon beurre blanc
Paneed Chicken Breast accompanied with creamy garlic whipped mashed potatoes, sauteed green beans and finished with a rich Marsala Sauce
Broiled salmon with a sweet honey glaze, served with wilted spinach, crispy haystack potatoes, and our garden fresh herb cream sauce
Tender chicken & potato gnocchi, simmered in a rich creamy broth, with onions, celery, carrots & peas, served in a light & flaky puff pastry
Fresh Grouper, Snapper and Scamp, sauteed and simmered in our San Marzano tomato marinara, served over Angel hair pasta and topped with fresh Parmesan and Basil
White Chocolate Vanilla Bean or Chocolate
Made with Nellie & Joe's original Key Lime Juice
topped with strawberry cream