Shunsai Sumibiyaki Kagaribi
旬菜炭火焼 燎
3.03
（1 reviews）JPY 5,500
Yakitori
Kurume-shi, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:30~24:00
(L.O.23:30)
Accepts reservations
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
Parking lot available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A Popular Yakitori Restaurant to Enjoy Fresh Hakata Chicken Grilled Over Charcoal
The carefully prepared skewers, enhanced by the fragrant charcoal, offer a diverse selection of rare cuts of Hakata chicken and the local specialty, Kurume's daruma. Diners are amazed by the generous portions and juiciness. The rich, additive-free chicken broth and kamameshi (rice cooked in a pot) are also highly praised, ensuring satisfaction even after the meal. The clean and inviting counter and horigotatsu (sunken kotatsu) seating create a reputation for a relaxed dining experience.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[Hakata Jidori & Standard Course]♪ 9 dishes including Hakata Jidori Yakitori (grilled chicken), Hakata Jidori Kamameshi (rice cooked with Hakata Jidori), and more! All-you-can-drink included 5000 yen (tax included)
This course allows you to enjoy Hakata Jidori chicken! Hakata Jidori is served not only as "Yakitori", but also as "Kamameshi", which makes the best use of the broth.
JPY 5,000
[Hakata Jidori & Seasonal Foods Course]♪ 11 dishes including Hakata Jidori Yakitori (grilled chicken), which is our specialty, and Hakata Jidori Kamameshi (rice cooked with Hakata Jidori)! All-you-can-drink included. 5500 yen (tax included)
This course allows you to enjoy Hakata Jidori chicken and seasonal ingredients! Hakata Jidori, our specialty, is served not only as yakitori but also as kamameshi (rice cooked in a pot) using the broth.
JPY 5,500
"Special horse sashimi and katakata jidori course" with all-you-can-drink for 2 hours, 6,000 yen (tax included)
Special horse sashimi and kata-jidori yakitori course! We serve kamameshi (rice cooked with katajidori chicken) to finish the course!
JPY 6,000
Recommended Dishes
Specialty Homemade Tsukune from Hakata Jidori
This tsukune is juicy and overflowing with meat juices because it does not use any fillers. The more you chew, the more delicious meat juices come out... 1 piece
JPY 290
Skewers [Chicken Skewers]
This is grilled chicken from Hakata, sourced whole for exceptional freshness!
Seseri
JPY 260
Homemade Tsukune
JPY 290
Free-range Chicken Skin
JPY 190
Hatsu
JPY 220
Liver
JPY 210
Sand Neck
JPY 220
Hatsu Moto
JPY 210
Peach
JPY 270
Daki Mi
JPY 260
Bird Harami
JPY 290
Chicken Wings
JPY 270
Bonjiri
JPY 210
Grilled Chicken Tender
JPY 220
Calf
JPY 290
Furisode (Shoulder Meat)
JPY 290
Soriesu (Momo no Tsukene)
JPY 370
Skewers [Pork Skewers]
Tobiume Pork Wiener
JPY 180
Domestic Darm
JPY 220
Domestic Pork Belly
JPY 270
Skewers [Beef Skewers]
Wagyu Sagaru
JPY 470
Skewers [Vegetable Skewers・Rolls]
Onion
JPY 180
White Leek
JPY 180
Shiitake
JPY 200
Shiso Roll
JPY 250
Enoki Roll
JPY 220
Charcoal Grill
Karitolo Pork Feet
JPY 540
Grilled Fish of the Day
We have prepared seasonal recommended grilled fish. Please refer to today's recommendations.
Market value (please ask)
Pot
Free-range Chicken Glass Soup Steamed Dumplings
JPY 750
Sakana
Edamame
JPY 420
Grilled Eihire
JPY 590
Handmade Strained Tofu
JPY 480
Shark Cartilage with Plum Sauce
JPY 540
Chicken Skin Vinegar
JPY 590
Salad
Mushroom and Bacon Salad
JPY 760
Onsen Tamago Caesar Salad
JPY 760
Steamed Chicken Choregi Salad
JPY 840
One Dish
Hakata Jidori Spicy Dandan Chicken
JPY 750
Homemade Fried Tofu
JPY 700
Shrimp with Mayonnaise
JPY 880
Salt Grilled Noodles
JPY 700
Fried Food
Deep Fried Chicken Tatsuta
JPY 750
French Fries
JPY 520
Freshly Fried Handmade Thick Fried Tofu
JPY 550
Taro Fried Chicken
JPY 650
Rice Dishes
Hakata Jidori and Mushroom Kamameshi
JPY 1,250
Onigiri
Salmon, Plum each
JPY 253
Dashi Chazuke
Salmon, Ume, Tako Wasabi each
JPY 530
Grilled Rice Ball
JPY 310
Chicken White Soup Rice Porridge
JPY 700
Additive-Free Chicken Soup
JPY 270
Dessert
Premium Japanese ice cream selected by Kagarihi
Chestnut and Red Bean Ice Cream
JPY 330
Black Bean and Kinako Ice Cream
JPY 330
Recommended Sake
The contents may change depending on the season. Some items may end when stock runs out. For more details, please contact the store.
Nabeshima, Tamasake, etc.
Market value (please ask)
Recommended Shochu
The contents may change depending on the season. Some items may end as soon as stock runs out. For more details, please contact the store.
Daiyame, Miyake, etc.
Market value (please ask)
Arranged Lemon Sour
Peach Lemon Sour
JPY 550
Cassis Lemon Sour
JPY 550
Beer
God Foam The Premium Malt's
Small... 462 yen
JPY 660
Asahi Super Dry (bottle)
JPY 770
Kirin Classic Lager (Bottle)
JPY 770
Veritas Brew (Non-Alcoholic)
JPY 495
Highball
Kaku Highball
JPY 550
Jim Beam Highball
JPY 495
Cora Highball
JPY 605
Ginger Highball
JPY 605
Cassis Highball
JPY 605
Peach Highball
JPY 605
Sour
Specialty Tavern Lemon Sour
What is a specialty tavern? 1. Firm lemon with no sweetness 2. Strong carbonation for a refreshing throat feel 3. Ice cold
JPY 495
Sukkiri Tomato Sour
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
JPY 495
Lime Sour
JPY 495
Calpis Sour
JPY 495
Plain Sour
JPY 473
Wine
Glass Wine Red, White
Fresh & Fruity! Each
JPY 550
Plum Wine and Fruit Wine
On the rocks, with water, or with soda
Refreshing Plum Wine
JPY 550
Cloudy Yuzu
JPY 605
Shochu
On the rocks, with water, or with hot water. There is also a list of other shochu.
Imo Kurokirishima
Glass... 495 yen Bottle... 2970 yen
Market value (please ask)
Imo Daiyame
Glass... 605 yen Bottle... 3850 yen
Market value (please ask)
Imo Mitsutake
Glass... 605 yen Bottle... 3850 yen
Market value (please ask)
Brew Nikaido
Glass... 495 yen Bottle... 2970 yen
Market value (please ask)
Barley River of the Gods
Glass... 605 yen Bottle... 3850 yen
Market value (please ask)
Rice Shirayuki
Bottle... 3300 yen
Market value (please ask)
Nihonshu
There is a list of other Nihonshu.
Garden Nightingale Junmai Dry
(Hot or Room Temperature) Small Tokkuri... 550 yen Large... 1078 yen
Market value (please ask)
Cocktail
Cassis Base
Cassis Soda, Cassis Back, Cassis Orange, Cassis Grapefruit, Cassis Oolong
JPY 605
Peach Base
Peach soda fuzzy navel peach grapefruit peach oolong
JPY 605
Non-Alcoholic
Non-Alcoholic Cocktail
Cassis Base
Cassis Soda, Cassis Back, Cassis Orange, Cassis Grapefruit, Cassis Oolong
JPY 495
Peach Base
Peach Soda Fuzzy Navel Peach Grapefruit Peach Oolong
JPY 495
Soft Drink
Oolong Tea
JPY 385
Coca-Cola
JPY 385
Ginger Ale
JPY 385
Lime Soda
JPY 385
Calpis Soda
JPY 385
Orange Juice
JPY 385
Grapefruit Juice
JPY 385
Calpis
JPY 385
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shunsai Sumibiyaki Kagaribi
Japanese
旬菜炭火焼 燎
Korean
슌사 탕카야키 히노마
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~24:00
(L.O.23:30)
Accepts reservations
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)
Facilities
Parking lot
available
2台 近隣コインパーキング有り
Power supply
available
Smoking
Non-smoking
Opening date
October 27, 2019
Restaurant details
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