Niu Kitchen

by the piece

mustard ice cream, manchego pesto

hot seafood soup, rouille sauce

garlic and tomato sofregit, verdejo wine

frisee, fresh tomato, onion, cod fish, tuna belly, romesco

greens, apple, tomato, onions, mozzarella, black olives, basil

maine lobster, avocado, 5 min. mashed egg, trout roe

cucumber, scallions, lime zest

chicken breast, bechamel, spinach, pinenuts, raisins

fast - cured sausage with fried egg and onion

poached eggs, truffled potato foam, jamon iberico, black truffle

potato cream, picada

baby back ribs, romesco sauce

grilled ny strip steak, rosemary vinaigrette, escalivada

today's farm - to - table style rice

by the piece

shrimp, cucumber, scallions

served with pa amb tomàquet

capers, shallots, black olives

lemon vinaigrette, apple purée, trout roe

vinegar-marinated anchovy salad, avocado, diced tomato

melon, yogurt, raspberries, grated manchego cheese, jamón ibérico

two poached eggs, truffled potato foam, jamón ibérico, black truffle

botifarra, bacon, fried egg, sautéed white beans

middleneck clams, sofrito, diced jamón ibérico, sherry vinegar

a la planxa, potato cream, picada

catalan-style rice, baby-back ribs, spinach

homemade with rouille sauce, romesco, toasted bread

made our way with a fried egg

cava, cardamom-infused orange juice

jasmine-infused wine spritzer

cava, berries, grapefruit

juvé y camps meets pedro ximénez

botanical wine cocktail

coffee with crema catalana