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Heritage Restaurant Bar
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Casual New American Dining and Cocktails
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Menu
Dungeness crab and sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
Assorted charcuterie and cheeses with crostini, nuts, dried fruit
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia
Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough
Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds
(ask your server for today's selection) Served with a vanilla butter cookie
Woodinville rye, Brovo Jammy vermouth, Antica Carpano (aged 30 days)
Jalapeńo-infused Pueblo Viejo tequila, lime, orange bitters
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made rhubarb simple syrup, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Sazerac rye, Brovo Tacoma Punk, Brovo Boomerang, Angostura bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
English peas, petite basil, black pepper
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini
Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini
Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema
House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto
Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro
Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs
Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus
Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters
Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made raspberry cordial, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters
Pike & Clark gin, Campari, lemon, sparkling wine
JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters
Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette
Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino
Tito's Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine
Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme
Gosling's Black Seal Rum, Ginger Beer, Lime Juice
Pike & Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks
Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters
Tito's Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth's All Spice Dram
Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks
Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth's All Spice Dram, Egg White
Tito's Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil
Uncle Val's Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters
Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters
E&J VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice
Pike & Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist
Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist
Served with house fries
Butter and parmesan or tomato sauce
Served with fresh vegetables and fruit
Served with fresh vegetables and fruit
Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts
Rich chocolate cake with classic coconut pecan frosting
Key lime curd, buttered graham crackers and toasted marshmallow
Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup
Rhubarb almond tart with vanilla shortbread crust and crème fraiche
Rich chocolate hazelnut custard with bananas foster compote
Served with sable cookie
Dungeness crab and sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
Assorted charcuterie and cheeses with crostini, nuts, dried fruit
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia
Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough
Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds
(ask your server for today's selection) Served with a vanilla butter cookie
Woodinville rye, Brovo Jammy vermouth, Antica Carpano (aged 30 days)
Jalapeńo-infused Pueblo Viejo tequila, lime, orange bitters
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made rhubarb simple syrup, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Sazerac rye, Brovo Tacoma Punk, Brovo Boomerang, Angostura bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
English peas, petite basil, black pepper
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini
Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini
Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema
House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto
Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro
Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs
Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus
Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters
Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made raspberry cordial, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters
Pike & Clark gin, Campari, lemon, sparkling wine
JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters
Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette
Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino
Tito's Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine
Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme
Gosling's Black Seal Rum, Ginger Beer, Lime Juice
Pike & Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks
Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters
Tito's Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth's All Spice Dram
Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks
Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth's All Spice Dram, Egg White
Tito's Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil
Uncle Val's Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters
Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters
E&J VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice
Pike & Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist
Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist
Served with house fries
Butter and parmesan or tomato sauce
Served with fresh vegetables and fruit
Served with fresh vegetables and fruit
Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts
Rich chocolate cake with classic coconut pecan frosting
Key lime curd, buttered graham crackers and toasted marshmallow
Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup
Rhubarb almond tart with vanilla shortbread crust and crème fraiche
Rich chocolate hazelnut custard with bananas foster compote
Served with sable cookie
Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise; with choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes
Three-egg scramble with smoked ham, mushrooms, spinach and cheddar cheese; served with fresh fruit, crispy roasted garlic-herb-parmesan potatoes and choice of toast
House Texas toast, maple syrup, candied almonds, seasonal fruit compote
Fried eggs over crispy corn tortillas, house chorizo, black beans, house salsa, cilantro
Mixed baby lettuces with crumbled blue cheese, avocado, hard-boiled egg, grape tomatoes, crispy bacon and herbed buttermilk ranch; with choice of garlic prawns or grilled chicken breast
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
3 each, Fennel-shallot mignonette, lemon
White wine, shallots, garlic, herbs
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini
Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmear, buttermilk blue cheese dressing
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup
Dungeness crab and sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
Assorted charcuterie and cheeses with crostini, nuts, dried fruit
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia
Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough
Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds
(ask your server for today's selection) Served with a vanilla butter cookie
Woodinville rye, Brovo Jammy vermouth, Antica Carpano (aged 30 days)
Jalapeńo-infused Pueblo Viejo tequila, lime, orange bitters
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made rhubarb simple syrup, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Sazerac rye, Brovo Tacoma Punk, Brovo Boomerang, Angostura bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
English peas, petite basil, black pepper
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini
Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini
Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema
House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto
Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro
Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs
Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus
Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters
Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made raspberry cordial, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Served with house fries
Butter and parmesan or tomato sauce
Served with fresh vegetables and fruit
Served with fresh vegetables and fruit
Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts
Rich chocolate cake with classic coconut pecan frosting
Key lime curd, buttered graham crackers and toasted marshmallow
Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup
Rhubarb almond tart with vanilla shortbread crust and crème fraiche
Rich chocolate hazelnut custard with bananas foster compote
Served with sable cookie
Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise; with choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes
Three-egg scramble with smoked ham, mushrooms, spinach and cheddar cheese; served with fresh fruit, crispy roasted garlic-herb-parmesan potatoes and choice of toast
House Texas toast, maple syrup, candied almonds, seasonal fruit compote
Fried eggs over crispy corn tortillas, house chorizo, black beans, house salsa, cilantro
Mixed baby lettuces with crumbled blue cheese, avocado, hard-boiled egg, grape tomatoes, crispy bacon and herbed buttermilk ranch; with choice of garlic prawns or grilled chicken breast
Dungeness crab sweet corn fritters, lemon-dill crème fraîche
3 each, Fennel-shallot mignonette, lemon
White wine, shallots, garlic, herbs
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini
Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmear, buttermilk blue cheese dressing
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup
JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters
Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette
Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino
Tito's Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine
Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme
Gosling's Black Seal Rum, Ginger Beer, Lime Juice
Pike Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks
Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters
Tito's Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth's All Spice Dram
Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks
Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth's All Spice Dram, Egg White
Tito's Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil
Uncle Val's Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters
Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters
E VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice
Pike Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist
Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist
Dungeness crab and sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
Assorted charcuterie and cheeses with crostini, nuts, dried fruit
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia
Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough
Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds
(ask your server for today's selection) Served with a vanilla butter cookie
Woodinville rye, Brovo Jammy vermouth, Antica Carpano (aged 30 days)
Jalapeńo-infused Pueblo Viejo tequila, lime, orange bitters
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made rhubarb simple syrup, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Sazerac rye, Brovo Tacoma Punk, Brovo Boomerang, Angostura bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
English peas, petite basil, black pepper
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini
Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini
Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema
House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto
Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro
Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs
Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus
Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters
Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made raspberry cordial, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Served with house fries
Butter and parmesan or tomato sauce
Served with fresh vegetables and fruit
Served with fresh vegetables and fruit
Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts
Rich chocolate cake with classic coconut pecan frosting
Key lime curd, buttered graham crackers and toasted marshmallow
Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup
Rhubarb almond tart with vanilla shortbread crust and crème fraiche
Rich chocolate hazelnut custard with bananas foster compote
Served with sable cookie
Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise; with choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes
Three-egg scramble with smoked ham, mushrooms, spinach and cheddar cheese; served with fresh fruit, crispy roasted garlic-herb-parmesan potatoes and choice of toast
House Texas toast, maple syrup, candied almonds, seasonal fruit compote
Fried eggs over crispy corn tortillas, house chorizo, black beans, house salsa, cilantro
Mixed baby lettuces with crumbled blue cheese, avocado, hard-boiled egg, grape tomatoes, crispy bacon and herbed buttermilk ranch; with choice of garlic prawns or grilled chicken breast
5 deep fried Dungeness crab & sweet corn fritters. Served with a lemon-dill creme fraische
6 oz of tender calamari is deep fries and served with our roasted garlic-lemon aioli
2 thinly sliced meats are accompanied by an assortment of dried fruits, olives and nuts. Served with crostini
Crispy Brussels sprouts are served with pickled red onion, burrata cheese and pepitas atop our fresh baked French bread. Finished with a balsamic reduction drizzle
Smoked salmon dip is served with slices of lemon and crostini
Our warm spinach, artichoke and red pepper dip is served with house baked French bread
Local baby greens are mixed with roasted root vegetables, honey almonds and chevre. Tossed in our sherry vinaigrette
Baby frisee lettuces are tossed with fresh bears, gorgonzola, toasted hazelnuts and our balsamic vinaigrette
Gem lettuces, roasted beets, feta cheese, spiced walnuts, citrus and pickled mustard seeds tossed in our herb vinaigrette
Iceberg lettuce, candied bacon, cherry tomatoes, fried shallots and an avocado schmear. Finished with our buttermilk blue cheese dressing
1/2 lb ground Angus chuck patty is grilled to temp and served with lettuce, tomato, onion, cheddar cheese and our horseradish mayo on our house baked brioche bun. Served with french fries
Slow roasted pork shoulder is warmed with peperoncini, giardiniera and provolone cheese. Served on a fresh hoagie roll with au jus on the side
Thinly sliced corned beef is served warm with sauerkraut, 1000 island dressing and swiss cheese on our house baked rye bread
Smoked turkey breast is served warm with dill havarti cheese, griddled tomatoes and a lemon aioli on our house baked white bread
Roasted portobello muchroom with, griddled tomatoes, pesto aioli, smoked provolone, melted onions, eggplant and arugula on a focaccia roll
!/2 a chicken is brined in citrus, red wine and aromatics, roasted and served with fingerling potatoes, spinach, sun-dried tomatoes, asparagus and finished with a roasted garlic cream sauce
12oz bone-in Pork Chop is grilled to temp and served with a crispy & creamy polenta cake, green beans, braised cipollini onions and finished with a bourbon-peach jus
5 U14 wild gulf prawns are sautéed with eggplant, zucchini, cherry tomatoes, summer greens, linguini and finished in a parmesan herb cream sauce. THIS DISH CANNOT BE DONE GLUTEN FREE!!!
12oz Prime NY Strip is grilled to temp and topped with our chimichuri sauce. Served with house French fries, ketchup and garlic-saffron aioli
Panko-crusted Cod is deep fried and served with cole slaw, French fries and housemade remoulade.
Farro is sautéed with sugar snap peas, asparagus, mascarpone cheese, thyme, radish, lemon zest and shaved parmesan
Large slice of eggplant is grilled and served atop an herbed bean pureé, chimichuri, artichokes, tomatoes and chili oil
Our house punched French fries are served with ketchup and our garlic-saffron aioli
Elbow macarroni is tossed with black truffle, broccolini and parmesan cheese
Classic grilled cheese sandwich is served with choice of French fries or fresh fruit
Elbow macaroni is served with choice of tomato sauce or butter & parmesan. Served
Grilled chicken breast is sliced and served with sautéed veggies and choice of fresh fruit or French fries
6oz Prime sirloin steak is grilled to temp and served with sautéed vegetables and choice of French fries or fresh fruit
5 U14 wild gulf prawns are sautéed and served with fresh vegetables and fruit
1/3lb cheeseburger is served with French fries.
Chocolate walnut brownie is warmed and served with honey almonds, caramel sauce and salted caramel ice cream
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
3 each, Fennel-shallot mignonette, lemon
White wine, shallots, garlic, herbs
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini
Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmear, buttermilk blue cheese dressing
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup
JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters
Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette
Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino
Tito's Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine
Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme
Gosling's Black Seal Rum, Ginger Beer, Lime Juice
Pike & Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks
Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters
Tito's Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth's All Spice Dram
Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks
Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth's All Spice Dram, Egg White
Tito's Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil
Uncle Val's Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters
Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters
E&J VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice
Pike & Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist
Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist
Dungeness crab and sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
Assorted charcuterie and cheeses with crostini, nuts, dried fruit
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia
Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough
Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds
(ask your server for today's selection) Served with a vanilla butter cookie
Woodinville rye, Brovo Jammy vermouth, Antica Carpano (aged 30 days)
Jalapeńo-infused Pueblo Viejo tequila, lime, orange bitters
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made rhubarb simple syrup, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Sazerac rye, Brovo Tacoma Punk, Brovo Boomerang, Angostura bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
English peas, petite basil, black pepper
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini
Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini
Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema
House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto
Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro
Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs
Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus
Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters
Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made raspberry cordial, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Served with house fries
Butter and parmesan or tomato sauce
Served with fresh vegetables and fruit
Served with fresh vegetables and fruit
Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts
Rich chocolate cake with classic coconut pecan frosting
Key lime curd, buttered graham crackers and toasted marshmallow
Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup
Rhubarb almond tart with vanilla shortbread crust and crème fraiche
Rich chocolate hazelnut custard with bananas foster compote
Served with sable cookie
Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise; with choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes
Three-egg scramble with smoked ham, mushrooms, spinach and cheddar cheese; served with fresh fruit, crispy roasted garlic-herb-parmesan potatoes and choice of toast
House Texas toast, maple syrup, candied almonds, seasonal fruit compote
Fried eggs over crispy corn tortillas, house chorizo, black beans, house salsa, cilantro
Mixed baby lettuces with crumbled blue cheese, avocado, hard-boiled egg, grape tomatoes, crispy bacon and herbed buttermilk ranch; with choice of garlic prawns or grilled chicken breast
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
3 each, Fennel-shallot mignonette, lemon
White wine, shallots, garlic, herbs
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini
Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmear, buttermilk blue cheese dressing
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup
JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters
Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette
Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino
Tito's Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine
Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme
Gosling's Black Seal Rum, Ginger Beer, Lime Juice
Pike & Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks
Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters
Tito's Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth's All Spice Dram
Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks
Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth's All Spice Dram, Egg White
Tito's Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil
Uncle Val's Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters
Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters
E&J VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice
Pike & Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist
Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist
5 deep fried Dungeness crab & sweet corn fritters. Served with a lemon-dill creme fraische
6 oz of tender calamari is deep fries and served with our roasted garlic-lemon aioli
2 thinly sliced meats are accompanied by an assortment of dried fruits, olives and nuts. Served with crostini
Crispy Brussels sprouts are served with pickled red onion, burrata cheese and pepitas atop our fresh baked French bread. Finished with a balsamic reduction drizzle
Smoked salmon dip is served with slices of lemon and crostini
Our warm spinach, artichoke and red pepper dip is served with house baked French bread
Local baby greens are mixed with roasted root vegetables, honey almonds and chevre. Tossed in our sherry vinaigrette
Gem lettuces, roasted beets, blistered grapes, pistachios, burrata, mustards seeds and our maple dijon vinaigrette
Roasted apples, shaved celery, walnuts, arugula, gorgonzola and our balsamic dressing
Iceberg lettuce, candied bacon, cherry tomatoes, fried shallots and an avocado schmear. Finished with our buttermilk blue cheese dressing
1/2 lb ground Angus chuck patty is grilled to temp and served with lettuce, tomato, onion, cheddar cheese and our horseradish mayo on our house baked brioche bun. Served with french fries
Slow roasted pork shoulder is warmed with peperoncini, giardiniera and provolone cheese. Served on a fresh hoagie roll with au jus on the side
Thinly sliced corned beef is served warm with sauerkraut, 1000 island dressing and swiss cheese on our house baked rye bread
Smoked turkey breast is served warm with dill havarti cheese, griddled tomatoes and a lemon aioli on our house baked white bread
Roasted portobello muchroom with, griddled tomatoes, pesto aioli, smoked provolone, melted onions, eggplant and arugula on a focaccia roll
!/2 a chicken is brined in citrus, red wine and aromatics, roasted and served with whipped potatoes, spinach, sun-dried tomatoes, asparagus and finished with a roasted garlic cream sauce
12oz bone-in Pork Chop is grilled to temp and served with a crispy & creamy polenta cake, green beans, braised cipollini onions and finished with a bourbon-peach jus
Fresh egg pappardelle, braised short ribs, butternut squash, kale, fennel and a red wine braising jus THIS DISH CANNOT BE MADE GLUTEN FREE
12oz Prime NY Strip is grilled to temp and topped with our chimichuri sauce. Served with house French fries, ketchup and garlic-saffron aioli
Panko-crusted Cod is deep fried and served with cole slaw, French fries and housemade remoulade.
Farro is sautéed with roasted pears, delicata squash, mushrooms, mascarpone, sage and pepitas THIS DISH CANNOT BE MADE GLUTEN FREE
Large slice of eggplant is grilled and served atop an herbed bean pureé, chimichuri, artichokes, tomatoes and chili oil
Classic grilled cheese sandwich is served with choice of French fries or fresh fruit
Elbow macaroni is served with choice of tomato sauce or butter & parmesan. Served
Grilled chicken breast is sliced and served with sautéed veggies and choice of fresh fruit or French fries
6oz Prime sirloin steak is grilled to temp and served with sautéed vegetables and choice of French fries or fresh fruit
5 U14 wild gulf prawns are sautéed and served with fresh vegetables and fruit
1/3lb cheeseburger is served with French fries.
Chocolate walnut brownie is warmed and served with honey almonds, caramel sauce and salted caramel ice cream
Dungeness crab and sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
Assorted charcuterie and cheeses with crostini, nuts, dried fruit
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia
Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough
Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds
(ask your server for today's selection) Served with a vanilla butter cookie
Woodinville rye, Brovo Jammy vermouth, Antica Carpano (aged 30 days)
Jalapeńo-infused Pueblo Viejo tequila, lime, orange bitters
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made rhubarb simple syrup, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Sazerac rye, Brovo Tacoma Punk, Brovo Boomerang, Angostura bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Fennel-shallot mignonette, lemon
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
English peas, petite basil, black pepper
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local kale with Pecorino Romano, house made croutons, classic Caesar dressing
Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini
Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini
Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema
House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto
Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro
Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs
Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus
Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters
Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup
Clear Creek Apple & Pear brandies, lemon, sparkling wine
Tito's vodka, house made raspberry cordial, lemon
Ketel One vodka, Hendricks gin, Lillet
Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear
Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters
Pike & Clark gin, Campari, lemon, sparkling wine
Served with house fries
Butter and parmesan or tomato sauce
Served with fresh vegetables and fruit
Served with fresh vegetables and fruit
Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts
Rich chocolate cake with classic coconut pecan frosting
Key lime curd, buttered graham crackers and toasted marshmallow
Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup
Rhubarb almond tart with vanilla shortbread crust and crème fraiche
Rich chocolate hazelnut custard with bananas foster compote
Served with sable cookie
Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise; with choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes
Three-egg scramble with smoked ham, mushrooms, spinach and cheddar cheese; served with fresh fruit, crispy roasted garlic-herb-parmesan potatoes and choice of toast
House Texas toast, maple syrup, candied almonds, seasonal fruit compote
Fried eggs over crispy corn tortillas, house chorizo, black beans, house salsa, cilantro
Mixed baby lettuces with crumbled blue cheese, avocado, hard-boiled egg, grape tomatoes, crispy bacon and herbed buttermilk ranch; with choice of garlic prawns or grilled chicken breast
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
3 each, Fennel-shallot mignonette, lemon
White wine, shallots, garlic, herbs
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini
Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmear, buttermilk blue cheese dressing
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup
JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters
Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette
Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino
Tito's Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine
Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme
Gosling's Black Seal Rum, Ginger Beer, Lime Juice
Pike & Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks
Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters
Tito's Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth's All Spice Dram
Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks
Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth's All Spice Dram, Egg White
Tito's Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil
Uncle Val's Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters
Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters
E&J VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice
Pike & Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist
Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist
5 deep fried Dungeness crab & sweet corn fritters. Served with a lemon-dill creme fraische
6 oz of tender calamari is deep fries and served with our roasted garlic-lemon aioli
2 thinly sliced meats are accompanied by an assortment of dried fruits, olives and nuts. Served with crostini
Crispy Brussels sprouts are served with pickled red onion, burrata cheese and pepitas atop our fresh baked French bread. Finished with a balsamic reduction drizzle
Smoked salmon dip is served with slices of lemon and crostini
Our warm spinach, artichoke and red pepper dip is served with house baked French bread
Local baby greens are mixed with roasted root vegetables, honey almonds and chevre. Tossed in our sherry vinaigrette
Gem lettuces, roasted beets, blistered grapes, pistachios, burrata, mustards seeds and our maple dijon vinaigrette
Roasted apples, shaved celery, walnuts, arugula, gorgonzola and our balsamic dressing
Iceberg lettuce, candied bacon, cherry tomatoes, fried shallots and an avocado schmear. Finished with our buttermilk blue cheese dressing
1/2 lb ground Angus chuck patty is grilled to temp and served with lettuce, tomato, onion, cheddar cheese and our horseradish mayo on our house baked brioche bun. Served with french fries
Slow roasted pork shoulder is warmed with peperoncini, giardiniera and provolone cheese. Served on a fresh hoagie roll with au jus on the side
Thinly sliced corned beef is served warm with sauerkraut, 1000 island dressing and swiss cheese on our house baked rye bread
Smoked turkey breast is served warm with dill havarti cheese, griddled tomatoes and a lemon aioli on our house baked white bread
Roasted portobello muchroom with, griddled tomatoes, pesto aioli, smoked provolone, melted onions, eggplant and arugula on a focaccia roll
Salami, mortadella, capicollo, provolone, giardiniera (pickled pepper and oil mix), lettuce, tomato, kewpie mayo, housemade sub sauce on toasted house sub roll
!/2 a chicken is brined in citrus, red wine and aromatics, roasted and served with whipped potatoes, spinach, sun-dried tomatoes, asparagus and finished with a roasted garlic cream sauce
12oz bone-in Pork Chop is grilled to temp and served with a crispy & creamy polenta cake, green beans, braised cipollini onions and finished with a bourbon-peach jus
Fresh egg pappardelle, braised short ribs, butternut squash, kale, fennel and a red wine braising jus THIS DISH CANNOT BE MADE GLUTEN FREE
8oz Flank Steak is grilled to temp and topped with our chimichuri sauce. Served with house French fries, ketchup and garlic-saffron aioli
Panko-crusted Cod is deep fried and served with cole slaw, French fries and housemade remoulade.
Farro is sautéed with roasted pears, delicata squash, mushrooms, mascarpone, sage and pepitas THIS DISH CANNOT BE MADE GLUTEN FREE
Large slice of eggplant is grilled and served atop an herbed bean pureé, chimichuri, artichokes, tomatoes and chili oil
Classic grilled cheese sandwich is served with choice of French fries or fresh fruit
Elbow macaroni is served with choice of tomato sauce or butter & parmesan. Served
Grilled chicken breast is sliced and served with sautéed veggies and choice of fresh fruit or French fries
6oz Prime sirloin steak is grilled to temp and served with sautéed vegetables and choice of French fries or fresh fruit
5 U14 wild gulf prawns are sautéed and served with fresh vegetables and fruit
1/3lb cheeseburger is served with French fries.
Chocolate walnut brownie is warmed and served with honey almonds, caramel sauce and salted caramel ice cream
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