Heritage Restaurant Bar

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

English peas, petite basil, black pepper

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local kale with Pecorino Romano, house made croutons, classic Caesar dressing

Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini

Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini

Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus

8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema

House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto

Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro

Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs

Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus

Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters

Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup

Clear Creek Apple & Pear brandies, lemon, sparkling wine

Tito's vodka, house made raspberry cordial, lemon

Ketel One vodka, Hendricks gin, Lillet

Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear

Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters

Pike & Clark gin, Campari, lemon, sparkling wine

JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters

Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette

Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino

Tito's Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine

Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme

Gosling's Black Seal Rum, Ginger Beer, Lime Juice

Pike & Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks

Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters

Tito's Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth's All Spice Dram

Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks

Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth's All Spice Dram, Egg White

Tito's Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil

Uncle Val's Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters

Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters

E&J VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice

Pike & Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist

Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist

Served with house fries

Butter and parmesan or tomato sauce

Served with fresh vegetables and fruit

Served with fresh vegetables and fruit

Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts

Rich chocolate cake with classic coconut pecan frosting

Key lime curd, buttered graham crackers and toasted marshmallow

Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup

Rhubarb almond tart with vanilla shortbread crust and crème fraiche

Rich chocolate hazelnut custard with bananas foster compote

Served with sable cookie

Dungeness crab and sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

Assorted charcuterie and cheeses with crostini, nuts, dried fruit

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local kale with Pecorino Romano, house made croutons, classic Caesar dressing

Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye

Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad

8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds

(ask your server for today's selection) Served with a vanilla butter cookie

Woodinville rye, Brovo Jammy vermouth, Antica Carpano (aged 30 days)

Jalapeńo-infused Pueblo Viejo tequila, lime, orange bitters

Clear Creek Apple & Pear brandies, lemon, sparkling wine

Tito's vodka, house made rhubarb simple syrup, lemon

Ketel One vodka, Hendricks gin, Lillet

Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear

Sazerac rye, Brovo Tacoma Punk, Brovo Boomerang, Angostura bitters

Pike & Clark gin, Campari, lemon, sparkling wine

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

English peas, petite basil, black pepper

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local kale with Pecorino Romano, house made croutons, classic Caesar dressing

Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini

Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini

Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus

8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema

House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto

Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro

Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs

Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus

Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters

Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup

Clear Creek Apple & Pear brandies, lemon, sparkling wine

Tito's vodka, house made raspberry cordial, lemon

Ketel One vodka, Hendricks gin, Lillet

Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear

Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters

Pike & Clark gin, Campari, lemon, sparkling wine

JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters

Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette

Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino

Tito's Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine

Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme

Gosling's Black Seal Rum, Ginger Beer, Lime Juice

Pike & Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks

Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters

Tito's Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth's All Spice Dram

Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks

Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth's All Spice Dram, Egg White

Tito's Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil

Uncle Val's Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters

Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters

E&J VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice

Pike & Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist

Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist

Served with house fries

Butter and parmesan or tomato sauce

Served with fresh vegetables and fruit

Served with fresh vegetables and fruit

Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts

Rich chocolate cake with classic coconut pecan frosting

Key lime curd, buttered graham crackers and toasted marshmallow

Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup

Rhubarb almond tart with vanilla shortbread crust and crème fraiche

Rich chocolate hazelnut custard with bananas foster compote

Served with sable cookie

Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise; with choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes

Three-egg scramble with smoked ham, mushrooms, spinach and cheddar cheese; served with fresh fruit, crispy roasted garlic-herb-parmesan potatoes and choice of toast

House Texas toast, maple syrup, candied almonds, seasonal fruit compote

Fried eggs over crispy corn tortillas, house chorizo, black beans, house salsa, cilantro

Mixed baby lettuces with crumbled blue cheese, avocado, hard-boiled egg, grape tomatoes, crispy bacon and herbed buttermilk ranch; with choice of garlic prawns or grilled chicken breast

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

3 each, Fennel-shallot mignonette, lemon

White wine, shallots, garlic, herbs

Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread

Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini

Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmear, buttermilk blue cheese dressing

8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup

Dungeness crab and sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

Assorted charcuterie and cheeses with crostini, nuts, dried fruit

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local kale with Pecorino Romano, house made croutons, classic Caesar dressing

Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye

Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad

8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds

(ask your server for today's selection) Served with a vanilla butter cookie

Woodinville rye, Brovo Jammy vermouth, Antica Carpano (aged 30 days)

Jalapeńo-infused Pueblo Viejo tequila, lime, orange bitters

Clear Creek Apple & Pear brandies, lemon, sparkling wine

Tito's vodka, house made rhubarb simple syrup, lemon

Ketel One vodka, Hendricks gin, Lillet

Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear

Sazerac rye, Brovo Tacoma Punk, Brovo Boomerang, Angostura bitters

Pike & Clark gin, Campari, lemon, sparkling wine

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

English peas, petite basil, black pepper

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local kale with Pecorino Romano, house made croutons, classic Caesar dressing

Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini

Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini

Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus

8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema

House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto

Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro

Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs

Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus

Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters

Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup

Clear Creek Apple & Pear brandies, lemon, sparkling wine

Tito's vodka, house made raspberry cordial, lemon

Ketel One vodka, Hendricks gin, Lillet

Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear

Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters

Pike & Clark gin, Campari, lemon, sparkling wine

Served with house fries

Butter and parmesan or tomato sauce

Served with fresh vegetables and fruit

Served with fresh vegetables and fruit

Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts

Rich chocolate cake with classic coconut pecan frosting

Key lime curd, buttered graham crackers and toasted marshmallow

Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup

Rhubarb almond tart with vanilla shortbread crust and crème fraiche

Rich chocolate hazelnut custard with bananas foster compote

Served with sable cookie

Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise; with choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes

Three-egg scramble with smoked ham, mushrooms, spinach and cheddar cheese; served with fresh fruit, crispy roasted garlic-herb-parmesan potatoes and choice of toast

House Texas toast, maple syrup, candied almonds, seasonal fruit compote

Fried eggs over crispy corn tortillas, house chorizo, black beans, house salsa, cilantro

Mixed baby lettuces with crumbled blue cheese, avocado, hard-boiled egg, grape tomatoes, crispy bacon and herbed buttermilk ranch; with choice of garlic prawns or grilled chicken breast

Dungeness crab sweet corn fritters, lemon-dill crème fraîche

3 each, Fennel-shallot mignonette, lemon

White wine, shallots, garlic, herbs

Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread

Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini

Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmear, buttermilk blue cheese dressing

8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup

JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters

Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette

Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino

Tito's Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine

Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme

Gosling's Black Seal Rum, Ginger Beer, Lime Juice

Pike Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks

Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters

Tito's Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth's All Spice Dram

Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks

Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth's All Spice Dram, Egg White

Tito's Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil

Uncle Val's Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters

Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters

E VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice

Pike Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist

Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist

Dungeness crab and sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

Assorted charcuterie and cheeses with crostini, nuts, dried fruit

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local kale with Pecorino Romano, house made croutons, classic Caesar dressing

Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye

Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad

8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds

(ask your server for today's selection) Served with a vanilla butter cookie

Woodinville rye, Brovo Jammy vermouth, Antica Carpano (aged 30 days)

Jalapeńo-infused Pueblo Viejo tequila, lime, orange bitters

Clear Creek Apple & Pear brandies, lemon, sparkling wine

Tito's vodka, house made rhubarb simple syrup, lemon

Ketel One vodka, Hendricks gin, Lillet

Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear

Sazerac rye, Brovo Tacoma Punk, Brovo Boomerang, Angostura bitters

Pike & Clark gin, Campari, lemon, sparkling wine

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

English peas, petite basil, black pepper

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local kale with Pecorino Romano, house made croutons, classic Caesar dressing

Mixed baby greens with roasted beets, grapefruit, pistachios, fennel, feta, honey oregano vinaigrette

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini

Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini

Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus

8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

English pea puree, spring mushrooms, fiddlehead ferns, wild leek crema

House Yukon Gold potato gnocchi, artichokes, fennel, marinated tomatoes, local kale, fresh basil pesto

Boneless Painted Hills ribeye, charred spring onions, spice roasted sweet potatoes, tomato jalepeno relish, broccolini, cilantro

Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs

Fingerling potatoes, Brussels sprout hash, local greens, spring onions, port mustard jus

Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters

Jalapeńo-infused Pueblo Viejo tequila, grapefruit, Woodinville barrel-aged maple syrup

Clear Creek Apple & Pear brandies, lemon, sparkling wine

Tito's vodka, house made raspberry cordial, lemon

Ketel One vodka, Hendricks gin, Lillet

Empress gin, Fever Tree tonic, rosemary, butterfly pea blossom ice spear

Woodinville bourbon, Brovo Boomerang, orange bitters, aromatic bitters

Pike & Clark gin, Campari, lemon, sparkling wine

Served with house fries

Butter and parmesan or tomato sauce

Served with fresh vegetables and fruit

Served with fresh vegetables and fruit

Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers and assorted nuts

Rich chocolate cake with classic coconut pecan frosting

Key lime curd, buttered graham crackers and toasted marshmallow

Goat cheese pound cake, fresh spiced berries, pistachio brittle and wine syrup

Rhubarb almond tart with vanilla shortbread crust and crème fraiche

Rich chocolate hazelnut custard with bananas foster compote

Served with sable cookie

Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise; with choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes

Three-egg scramble with smoked ham, mushrooms, spinach and cheddar cheese; served with fresh fruit, crispy roasted garlic-herb-parmesan potatoes and choice of toast

House Texas toast, maple syrup, candied almonds, seasonal fruit compote

Fried eggs over crispy corn tortillas, house chorizo, black beans, house salsa, cilantro

Mixed baby lettuces with crumbled blue cheese, avocado, hard-boiled egg, grape tomatoes, crispy bacon and herbed buttermilk ranch; with choice of garlic prawns or grilled chicken breast

5 deep fried Dungeness crab & sweet corn fritters. Served with a lemon-dill creme fraische

6 oz of tender calamari is deep fries and served with our roasted garlic-lemon aioli

2 thinly sliced meats are accompanied by an assortment of dried fruits, olives and nuts. Served with crostini

Crispy Brussels sprouts are served with pickled red onion, burrata cheese and pepitas atop our fresh baked French bread. Finished with a balsamic reduction drizzle

Smoked salmon dip is served with slices of lemon and crostini

Our warm spinach, artichoke and red pepper dip is served with house baked French bread

Local baby greens are mixed with roasted root vegetables, honey almonds and chevre. Tossed in our sherry vinaigrette