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About

Visited

Chiritori

Name: Chiritori
Telephone: +81849232844
Price range: JPY 5,500
Rating: 3.04

千里十里

3.04

（1 reviews）

JPY 2,500

JPY 5,500

Kaiseki

Fukuyama-shi, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 5,500

Hours

Sunday

Closed

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.30km from Fukuyama station

Seating Options

Table Private Room

Facilities

No parking

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A relaxing place to enjoy local flavors

Chiritori is a long-established restaurant in Fukuyama where you can savor the culinary culture of the Bingo region. They offer fresh seafood from the Seto Inland Sea, depending on the season, allowing you to enjoy these flavors alongside local sake. The interior exudes a calm Japanese atmosphere, and the attentive service creates a pleasant experience. Spend a heartwarming time at this restaurant, where the skilled chef welcomes you.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYANO

@ayano-802991

Japan

Oct 24, 2025

3.6

It is right by the station, and the calm Japanese atmosphere is pleasant. There is a counter and tables, allowing you to enjoy your meal at a leisurely pace. The seasonal sashimi and Setouchi fish dishes are all impressive. The freshly made fried chicken has a light texture, and the gentle seasoning is delicious. The nanban-zuke, simmered dishes, and winter melon dish are well-balanced in flavor, making it easy to keep eating. They pair perfectly with local sake, allowing for a relaxed enjoyment.

1