Yeonsandong Gogi Jengi

A variety of side dishes are provided, centered around fresh sashimi, including acorn jelly, corn salad, and various other side dishes. In particular, sashimi enjoyed with aged kimchi is a delicacy. The assorted sashimi platter consists of various fish species such as mackerel, flounder, rockfish, flatfish, and juvenile mullet.

Each table is equipped with partitions, allowing for private dining, and there is a spacious and clean interior space available. Using stone plates helps maintain the freshness of the dishes, and you can enjoy your meal in a comfortable atmosphere.