Hongik Pork Cutlet

Hongik Donkatsu's signature If it's super delicious, you have to eat it super big! A perfect combination of crispy and savory breadcrumbs and fresh domestic grade 1 sirloin! *Menu prices may vary depending on the store's situation.

Fresh seafood stir-fried quickly with fresh olive oil, full of smoky flavor. Available in spicy or mild options to suit your taste. The best menu item from Hongik Donkatsu, following the king-sized pork cutlet!

Crispy and juicy pork cutlet in a spicy yet creamy rose sauce. Mixing it with rice in the special rose sauce makes it even better!!

Attention to those who want to enjoy a hearty and diverse meal all at once! Delicious pork cutlet, fish cutlet, and a warm bowl of udon~ Recommended for new students at Hongik Donkatsu and those dining alone who are indecisive!

Highly recommended for those who want to enjoy thick meat with a tender texture! If you place a refreshing cabbage salad on top of the meat and dip it in the savory sesame sauce, you'll find yourself finishing a plate without even realizing it...!

The fish bones must be meticulously removed with artisan skill before it can finally be served at the table~ Dip the savory and thick fish cutlet into the refreshing tartar sauce! Yum! Take a bite of the plump udon noodles!

A thick pork cutlet topped with slightly spicy rose cream and savory mozzarella cheese! Add a big bite of fresh and sweet cabbage salad! Mix in the hidden chewy rice and rose cream for another bite!

The soft and moist texture is exceptional! Drizzle a little lemon juice on the thick tenderloin cutlet and dip it generously into the sauce mixed with sesame and mustard!

A menu where you can enjoy chewy stir-fried udon with a smoky flavor and crispy, savory tonkatsu together! Try adding tonkatsu on top of the chewy stir-fried udon!

Crispy fish cutlet with a savory fish aroma, 1+1! Enjoy it with stir-fried udon noodles with a smoky flavor and crunchy vegetables!

Juicy tenderloin cutlet, chewy loin pork cutlet, and soft fish cutlet! A menu that brings together various flavors on one plate!!

A cheese roll cutlet made by wrapping generous mozzarella cheese in a wide slice of sirloin and frying it. A delightful feast of overflowing mozzarella cheese!

Stir-fried udon with a rich smoky flavor, quickly cooked with fresh olive oil. Available in spicy or mild options to suit your taste.

A spicy flavor that keeps coming to mind! Addictive spiciness accompanied by deep flavors of seafood, Stir-fried Jjamppong that you want to eat every day!!

Hongik Udon with a clean bonito broth topped generously with various garnishes. Perfect for refreshing your palate after eating tonkatsu!