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Big Mountain Brewing
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Craft Brewery and Pizza Bar in Chamonix
Ratings
Reviews
Photos
Menu
5.2% Our original signature beer
4.8% Crisp and refreshing
5.6% Luscious tropical fruits. Contains lactose
4.5% Silky smooth, aromatic
4.6% Balanced pine, lemon. Gluten free
6% Alcohol free, full flavour
Our original signature beer
Crisp and refreshing
Luscious tropical fruits. Contains lactose
Silky smooth, aromatic
Balanced pine, lemon. Gluten free
Alcohol free, full flavour
3.8% Citrusy and light
0.5% Alcohol free, full flavour. Gluten free
Citrusy and light
Alcohol free, full flavour. Gluten free
5.3% Pine, zesty orange
6.2% Coffee and chocolate. Contains lactose
Pine, zesty orange
Coffee and chocolate. Contains lactose
8% Seasonal spicy flavours
8% A dangerous double DIPA
5.5% Full-bodied märzen lager
4.9% Classic English brown ale
4.5% Juicy pineapple gose
Seasonal spicy flavours
A dangerous double DIPA
Full-bodied märzen lager
Classic English brown ale
Juicy pineapple gose
Session IPA / IPA / Pale / Rye IPA
Tropical Smoothie / NEIPA / Stout / limited-edition
Four limited-edition beers
Session IPA / IPA / Pale / Rye IPA
Tropical Smoothie / NEIPA / Stout / limited-edition
Four limited-edition beers
A deeply refreshing alpine hop water with zero alcohol, zero calories and zero gluten.
A deeply refreshing alpine hop water with zero alcohol, zero calories and zero gluten.
Bursting with ripe red and black fruit and berries. Ideal with our grilled steak or ribs.
Well-balanced Rhône Valley red with intense ruby colour and black fruit aromas, finishing with spicy, woody notes. Perfect with red meat.
Captivates with its smooth texture, vibrant red fruit flavours and lingering finish. A true delight.
Bursting with ripe red and black fruit and berries. Ideal with our grilled steak or ribs.
Well-balanced Rhône Valley red with intense ruby colour and black fruit aromas, finishing with spicy, woody notes. Perfect with red meat.
Captivates with its smooth texture, vibrant red fruit flavours and lingering finish. A true delight.
Light, refreshing savoie white with honeysuckle and white flower notes.
Beautifully fresh and lively, very typical of the Touraine style, with a gentle zip of acidity.
Rich Chardonnay with fruity and characteristic mineral notes. The ultimate aperitif wine.
Light, refreshing white wine with honeysuckle and white flower notes.
Beautifully fresh and lively, very typical of the Touraine style, with a gentle zip of acidity.
Rich Chardonnay with fruity and characteristic mineral notes. The ultimate aperitif wine.
All that a rosé should be: robust, sweet and fruity.
All that a rosé should be: robust, sweet and fruity.
Elegant and refined, the cuvée Brut Réserve is the champagne for all occasions.
A wildly delicious Prosecco from the Delevingne sisters.
Elegant and refined, the cuvée Brut Réserve is the champagne for all occasions.
A wildly delicious Prosecco from the Delevingne sisters.
With your choice of milk, oat milk or soy. Decaf available.
With your choice of milk, oat milk or soy. Decaf available.
Tangy bread-crumbed, double-fried pickles. The ultimate bar snack.
Crunchy hand-cut fries drizzled with truffle oil, parmesan and herbs. With homemade aioli.
Sticky chicken wings with our spicy honey-beer glaze.
Shredded chicken in a spicy, creamy sauce and topped with cheddar cheese, served with tortilla chips.
Crispy fried potato skins generously loaded with lardons, cheddar and chive sour cream.
A whole onion, double-dipped in batter and flour and deep-fried until crispy. Juicy, golden and served with homemade aioli.
Tangy bread-crumbed, double-fried pickles. The ultimate beer snack.
Crunchy hand-cut fries drizzled with truffle oil, parmesan and herbs. With homemade aioli.
Sticky chicken wings with our spicy honey-beer glaze.
Shredded chicken in a spicy, creamy sauce and topped with cheddar cheese, served with tortilla chips.
Crispy fried potato skins generously loaded with lardons, cheddar and chive sour cream.
A whole onion, double-dipped in batter and flour and deep-fried until crispy, juicy, golden and served with homemade aioli.
Juicy stack of two 75g locally-sourced smash burgers. Smashed on top of onions, served on a toasted bun with homemade cucumber pickles. Served with homemade cabbage and carrot slaw.
Marinated buttermilk chicken. Fried and topped with a homemade spicy, sticky sauce, with pickled radishes and spring onions.
Crispy black bean burger, fresh avocado puree and pickled red onions.
Juicy stack of two 75g locally-sourced smash burgers. Smashed on top of onions, served on a toasted bun with homemade cucumber pickles. Served with homemade cabbage and carrot slaw.
Marinated buttermilk chicken. Fried and glazed with a homemade spicy, sticky sauce, with pickled radishes and spring onions.
Crispy black bean burger, fresh avocado puree and pickled red onions.
A classic Caesar salad with whole romaine lettuce leaves, homemade dressing, brown butter croutons, parmesan shavings and a poached egg. Add fried chicken for 4.
Fresh arugula leaves topped with toasted goat's cheese, spicy sticky honey, apples, walnuts and toasted bread.
Shredded cabbage, carrots and romaine lettuce, dressed in a peanut sauce, topped with roasted peanuts, chopped coriander, edamame and avocado.
A classic Caesar salad with whole romaine lettuce leaves, homemade dressing, brown butter croutons, parmesan shavings and a poached egg. Add fried chicken for 4.
Fresh arugula leaves topped with toasted goat's cheese, spicy sticky honey, apples, walnuts and toasted bread.
Shredded cabbage, carrots and romaine lettuce, dressed in a peanut sauce, topped with roasted peanuts, chopped coriander, edamame and avocado.
Short ribs braised overnight in our beer. Rich and sticky sauce, creamy parmesan polenta and honey-glazed carrots.
Grilled locally-sourced steak with herb butter glaze, crispy double-roasted potatoes and seasonal vegetables.
Grilled chicken quarter, covered in a tangy, spicy chimichurri sauce, with sweet potato and sautéed spinach.
Short ribs braised overnight in our beer. Rich and sticky sauce, creamy parmesan polenta and honey-glazed carrots.
Grilled locally-sourced steak with herb butter glaze, crispy double-roasted potatoes and seasonal vegetables.
Grilled chicken quarter, covered in a tangy, spicy chimichurri sauce, with sweet potato and sautéed spinach.
Tomato base, Fior di Latte, fresh basil.
Tomato base, mozzarella, spicy Nduja sausage, creamy stracciatella cheese, basil.
Tomato, spinach, mozzarella, chicken, chorizo, sun-dried tomatoes, ricotta cheese.
Tomato base, mozzarella, pepperoni, homemade spicy honey.
White base (ricotta, sour cream, garlic, pepper) with caramelised onions and mushrooms, topped with rocket and parmesan.
Vegan basil pesto, artichoke hearts, sun-dried tomatoes, spinach, pine nuts.
Tomato base, spinach, mozzarella, caramelised onion, goat's cheese, mushrooms, truffle oil.
Tomato, mozzarella, marinated peppers, capers, rocket, parma ham, parmesan.
Tomato base, Fior di Latte, fresh basil.
Tomato base, mozzarella, spicy Nduja sausage, creamy stracciatella cheese, basil.
Tomato, spinach, mozzarella, chicken, chorizo, sun-dried tomatoes, ricotta cheese.
Tomato base, mozzarella, pepperoni, homemade spicy honey.
White base (ricotta, sour cream, garlic, pepper) with caramelised onions and mushrooms, topped with rocket and parmesan.
Vegan basil pesto, artichoke hearts, sun-dried tomatoes, spinach, pine nuts.
Tomato base, spinach, mozzarella, caramelised onion, goat's cheese, mushrooms, truffle oil.
Tomato, mozzarella, marinated peppers, capers, rocket, parma ham, parmesan.
Dark, rich chocolate cake. Made with our Breakfast Stout and topped in a dark chocolate ganache. Served with fresh berries and a berry coulis.
Silky smooth cheesecake, speculoos biscuit crust and salted caramel sauce.
Creamy coconut panna cotta swirled with agave and vanilla. Served with a tangy mango compote.
Dark, rich chocolate cake. Made with our Breakfast Stout and topped in a dark chocolate ganache. Served with fresh berries and a berry coulis.
Silky smooth cheesecake, speculoos biscuit crust and salted caramel sauce.
Creamy coconut panna cotta swirled with agave and vanilla. Served with a tangy mango compote.
5.2% Our original signature beer
4.8% Crisp and refreshing
5.6% Luscious tropical fruits. Contains lactose
4.5% Silky smooth, aromatic
4.6% Balanced pine, lemon. Gluten free
6% Alcohol free, full flavour
Our original signature beer
Crisp and refreshing
Luscious tropical fruits. Contains lactose
Silky smooth, aromatic
Balanced pine, lemon. Gluten free
Alcohol free, full flavour
3.8% Citrusy and light
0.5% Alcohol free, full flavour. Gluten free
Citrusy and light
Alcohol free, full flavour. Gluten free
5.3% Pine, zesty orange
6.2% Coffee and chocolate. Contains lactose
Pine, zesty orange
Coffee and chocolate. Contains lactose
8% Seasonal spicy flavours
8% A dangerous double DIPA
5.5% Full-bodied märzen lager
4.9% Classic English brown ale
4.5% Juicy pineapple gose
Seasonal spicy flavours
A dangerous double DIPA
Full-bodied märzen lager
Classic English brown ale
Juicy pineapple gose
Session IPA / IPA / Pale / Rye IPA
Tropical Smoothie / NEIPA / Stout / limited-edition
Four limited-edition beers
Session IPA / IPA / Pale / Rye IPA
Tropical Smoothie / NEIPA / Stout / limited-edition
Four limited-edition beers
A deeply refreshing alpine hop water with zero alcohol, zero calories and zero gluten.
A deeply refreshing alpine hop water with zero alcohol, zero calories and zero gluten.
Bursting with ripe red and black fruit and berries. Ideal with our grilled steak or ribs.
Well-balanced Rhône Valley red with intense ruby colour and black fruit aromas, finishing with spicy, woody notes. Perfect with red meat.
Captivates with its smooth texture, vibrant red fruit flavours and lingering finish. A true delight.
Bursting with ripe red and black fruit and berries. Ideal with our grilled steak or ribs.
Well-balanced Rhône Valley red with intense ruby colour and black fruit aromas, finishing with spicy, woody notes. Perfect with red meat.
Captivates with its smooth texture, vibrant red fruit flavours and lingering finish. A true delight.
Light, refreshing savoie white with honeysuckle and white flower notes.
Beautifully fresh and lively, very typical of the Touraine style, with a gentle zip of acidity.
Rich Chardonnay with fruity and characteristic mineral notes. The ultimate aperitif wine.
Light, refreshing white wine with honeysuckle and white flower notes.
Beautifully fresh and lively, very typical of the Touraine style, with a gentle zip of acidity.
Rich Chardonnay with fruity and characteristic mineral notes. The ultimate aperitif wine.
All that a rosé should be: robust, sweet and fruity.
All that a rosé should be: robust, sweet and fruity.
Elegant and refined, the cuvée Brut Réserve is the champagne for all occasions.
A wildly delicious Prosecco from the Delevingne sisters.
Elegant and refined, the cuvée Brut Réserve is the champagne for all occasions.
A wildly delicious Prosecco from the Delevingne sisters.
With your choice of milk, oat milk or soy. Decaf available.
With your choice of milk, oat milk or soy. Decaf available.
Crunchy hand-cut fries drizzled with truffle oil, parmesan and herbs. With homemade aioli.
Sticky chicken wings with our spicy honey-beer glaze.
Shredded chicken in a spicy, creamy sauce and topped with cheddar cheese, served with tortilla chips.
Juicy stack of two 75g locally-sourced smash burgers. Smashed on top of onions, served on a toasted bun with homemade cucumber pickles. Served with homemade cabbage and carrot slaw.
Marinated buttermilk chicken. Fried and topped with a homemade spicy, sticky sauce, with pickled radishes and spring onions.
Crispy black bean burger, fresh avocado puree and pickled red onions.
A classic Caesar salad with whole romaine lettuce leaves, homemade dressing, brown butter croutons, parmesan shavings and a poached egg. Add fried chicken for 4.
Fresh arugula leaves topped with toasted goat's cheese, spicy sticky honey, apples, walnuts and toasted bread.
Shredded cabbage, carrots and romaine lettuce, dressed in a peanut sauce, topped with roasted peanuts, chopped coriander, edamame and avocado.
Tomato base, Fior di Latte, fresh basil.
Tomato base, mozzarella, pepperoni, homemade spicy honey.
White base (ricotta, sour cream, garlic, pepper) with caramelised onions and mushrooms, topped with rocket and parmesan.
Vegan basil pesto, artichoke hearts, sun-dried tomatoes, spinach, pine nuts.
Tomato base, spinach, mozzarella, caramelised onion, goat's cheese, mushrooms, truffle oil.
Tomato, mozzarella, marinated peppers, capers, rocket, parma ham, parmesan.
Dark, rich chocolate cake. Made with our Breakfast Stout and topped in a dark chocolate ganache. Served with fresh berries and a berry coulis.
Silky smooth cheesecake, speculoos biscuit crust and salted caramel sauce.
Creamy coconut panna cotta swirled with agave and vanilla. Served with a tangy mango compote.
5.2% Our original signature beer
4.8% Crisp and refreshing
5.6% Luscious tropical fruits. Contains lactose
4.5% Silky smooth, aromatic
4.6% Balanced pine, lemon. Gluten free
6% Alcohol free, full flavour
3.8% Citrusy and light
0.5% Alcohol free, full flavour. Gluten free
5.3% Pine, zesty orange
6.2% Coffee and chocolate. Contains lactose
5% Passionfruit Sour
5.8% Full bodied NEIPA (Sabro & Strata)
Session IPA / IPA / Pale / Rye IPA
Tropical Smoothie / NEIPA / Stout / limited-edition
Four limited-edition beers
A deeply refreshing alpine hop water with zero alcohol, zero calories and zero gluten.
Homemade iced tea
Bursting with ripe red and black fruit and berries. Ideal with our grilled steak or ribs.
Well-balanced Rhône Valley red with intense ruby colour and black fruit aromas, finishing with spicy, woody notes. Perfect with red meat.
Captivates with its smooth texture, vibrant red fruit flavours and lingering finish. A true delight.
Light, refreshing savoie white with honeysuckle and white flower notes.
Beautifully fresh and lively, very typical of the Touraine style, with a gentle zip of acidity.
Rich Chardonnay with fruity and characteristic mineral notes. The ultimate aperitif wine.
All that a rosé should be: robust, sweet and fruity.
Elegant and refined, the cuvée Brut Réserve is the champagne for all occasions.
A wildly delicious Prosecco from the Delevingne sisters.
With your choice of milk, oat milk or soy. Decaf available.
Crunchy hand-cut fries drizzled with truffle oil, parmesan and herbs. With homemade aioli.
Sticky chicken wings with our spicy honey-beer glaze.
Juicy stack of two 75g locally-sourced smash burgers. Smashed on top of onions, served on a toasted bun with homemade cucumber pickles. Served with homemade cabbage and carrot slaw.
Marinated buttermilk chicken. Fried and topped with a homemade spicy, sticky sauce, with pickled radishes and spring onions.
Crispy black bean burger, fresh avocado puree and pickled red onions.
Vegan patty on brioche bun, rocket, caramelised onion and lemon vegan yogurt. Vegan & GF bun available. Add fries for 3.50
A classic Caesar salad with whole romaine lettuce leaves, homemade dressing, brown butter croutons, parmesan shavings and fried chicken.
Shredded cabbage, carrots and romaine lettuce, dressed in a peanut sauce, topped with roasted peanuts, chopped coriander, edamame and avocado.
Tomato base, Fior di Latte, fresh basil.
Tomato base, mozzarella, pepperoni, homemade spicy honey.
White base (ricotta, sour cream, garlic, pepper) with caramelised onions and mushrooms, topped with rocket and parmesan.
Vegan basil pesto, artichoke hearts, sun-dried tomatoes, spinach, pine nuts.
Tomato base, spinach, mozzarella, caramelised onion, goat's cheese, mushrooms, truffle oil.
Tomato, mozzarella, marinated peppers, capers, rocket, parma ham, parmesan.
Fior de latte, parmesan, gorgonzola, taleggio
Classic tiramisu: Lady Fingers, Mascarpone, Coffee and chocolate
Silky smooth cheesecake, speculoos biscuit crust and tangy red fruit coulis.
5.2% Our original signature beer
4.8% Crisp and refreshing
5.6% Luscious tropical fruits. Contains lactose
4.5% Silky smooth, aromatic
4.6% Balanced pine, lemon. Gluten free
6% Alcohol free, full flavour
3.8% Citrusy and light
0.5% Alcohol free, full flavour. Gluten free
5.3% Pine, zesty orange
6.2% Coffee and chocolate. Contains lactose
5% Passionfruit Sour
5.8% Full bodied NEIPA (Sabro Strata)
Session IPA / IPA / Pale / Rye IPA
Tropical Smoothie / NEIPA / Stout / limited-edition
Four limited-edition beers
A deeply refreshing alpine hop water with zero alcohol, zero calories and zero gluten.
Homemade iced tea
Bursting with ripe red and black fruit and berries. Ideal with our grilled steak or ribs.
Well-balanced Rhône Valley red with intense ruby colour and black fruit aromas, finishing with spicy, woody notes. Perfect with red meat.
Captivates with its smooth texture, vibrant red fruit flavours and lingering finish. A true delight.
Light, refreshing savoie white with honeysuckle and white flower notes.
Beautifully fresh and lively, very typical of the Touraine style, with a gentle zip of acidity.
Rich Chardonnay with fruity and characteristic mineral notes. The ultimate aperitif wine.
All that a rosé should be: robust, sweet and fruity.
Elegant and refined, the cuvée Brut Réserve is the champagne for all occasions.
A wildly delicious Prosecco from the Delevingne sisters.
With your choice of milk, oat milk or soy. Decaf available.
Crunchy hand-cut fries drizzled with truffle oil, parmesan and herbs. With homemade aioli.
Sticky chicken wings with our spicy honey-beer glaze.
Juicy stack of two 75g locally-sourced smash burgers. Smashed on top of onions, served on a toasted bun with homemade cucumber pickles. Served with homemade cabbage and carrot slaw.
Marinated buttermilk chicken. Fried and topped with a homemade spicy, sticky sauce, with pickled radishes and spring onions.
Crispy black bean burger, fresh avocado puree and pickled red onions.
Vegan patty on brioche bun, rocket, caramelised onion and lemon vegan yogurt. Vegan GF bun available. Add fries for 3.50
A classic Caesar salad with whole romaine lettuce leaves, homemade dressing, brown butter croutons, parmesan shavings and fried chicken.
Shredded cabbage, carrots and romaine lettuce, dressed in a peanut sauce, topped with roasted peanuts, chopped coriander, edamame and avocado.
Tomato base, Fior di Latte, fresh basil.
Tomato base, mozzarella, pepperoni, homemade spicy honey.
White base (ricotta, sour cream, garlic, pepper) with caramelised onions and mushrooms, topped with rocket and parmesan.
Vegan basil pesto, artichoke hearts, sun-dried tomatoes, spinach, pine nuts.
Tomato base, spinach, mozzarella, caramelised onion, goat's cheese, mushrooms, truffle oil.
Tomato, mozzarella, marinated peppers, capers, rocket, parma ham, parmesan.
Fior de latte, parmesan, gorgonzola, taleggio
Classic tiramisu: Lady Fingers, Mascarpone, Coffee and chocolate
Silky smooth cheesecake, speculoos biscuit crust and tangy red fruit coulis.
5.2% Our original signature beer
4.8% Crisp and refreshing
5.6% Luscious tropical fruits. Contains lactose
4.5% Silky smooth, aromatic
4.6% Balanced pine, lemon. Gluten free
6% Alcohol free, full flavour
3.8% Citrusy and light
0.5% Alcohol free, full flavour. Gluten free
5.3% Pine, zesty orange
6.2% Coffee and chocolate. Contains lactose
5% Passionfruit Sour
5.8% Full bodied NEIPA (Sabro & Strata)
Session IPA / IPA / Pale / Rye IPA
Tropical Smoothie / NEIPA / Stout / limited-edition
Four limited-edition beers
A deeply refreshing alpine hop water with zero alcohol, zero calories and zero gluten.
Homemade iced tea
Bursting with ripe red and black fruit and berries. Ideal with our grilled steak or ribs.
Well-balanced Rhône Valley red with intense ruby colour and black fruit aromas, finishing with spicy, woody notes. Perfect with red meat.
Captivates with its smooth texture, vibrant red fruit flavours and lingering finish. A true delight.
Light, refreshing savoie white with honeysuckle and white flower notes.
Beautifully fresh and lively, very typical of the Touraine style, with a gentle zip of acidity.
Rich Chardonnay with fruity and characteristic mineral notes. The ultimate aperitif wine.
All that a rosé should be: robust, sweet and fruity.
Elegant and refined, the cuvée Brut Réserve is the champagne for all occasions.
A wildly delicious Prosecco from the Delevingne sisters.
With your choice of milk, oat milk or soy. Decaf available.
Crunchy hand-cut fries drizzled with truffle oil, parmesan and herbs. With homemade aioli.
Sticky chicken wings with our spicy honey-beer glaze.
Juicy stack of two 75g locally-sourced smash burgers. Smashed on top of onions, served on a toasted bun with homemade cucumber pickles. Served with homemade cabbage and carrot slaw.
Marinated buttermilk chicken. Fried and topped with a homemade spicy, sticky sauce, with pickled radishes and spring onions.
Crispy black bean burger, fresh avocado puree and pickled red onions.
Vegan patty on brioche bun, rocket, caramelised onion and lemon vegan yogurt. Vegan & GF bun available. Add fries for 3.50
A classic Caesar salad with whole romaine lettuce leaves, homemade dressing, brown butter croutons, parmesan shavings and fried chicken.
Shredded cabbage, carrots and romaine lettuce, dressed in a peanut sauce, topped with roasted peanuts, chopped coriander, edamame and avocado.
Tomato base, Fior di Latte, fresh basil.
Tomato base, mozzarella, pepperoni, homemade spicy honey.
White base (ricotta, sour cream, garlic, pepper) with caramelised onions and mushrooms, topped with rocket and parmesan.
Vegan basil pesto, artichoke hearts, sun-dried tomatoes, spinach, pine nuts.
Tomato base, spinach, mozzarella, caramelised onion, goat's cheese, mushrooms, truffle oil.
Tomato, mozzarella, marinated peppers, capers, rocket, parma ham, parmesan.
Fior de latte, parmesan, gorgonzola, taleggio
Classic tiramisu: Lady Fingers, Mascarpone, Coffee and chocolate
Silky smooth cheesecake, speculoos biscuit crust and tangy red fruit coulis.
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