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Wdining
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A cocktail made with gin, tonic water, and cherry blossoms
A cocktail made by combining white wine, cherry blossoms, and carbonated water
A non-alcoholic cherry blossom cocktail. Refreshing taste with grapefruit acidity, carbonation, and cherry blossom.
Non-alcoholic cocktail. A sparkling cherry blossom drink with carbonation.
A non-alcoholic cocktail that combines the refreshing taste of ginger ale with the aroma of cherry blossoms.
(Left) A cocktail sweetened with mango and Passoa. For those who enjoy sweet cocktails. (Right) Refreshing with a touch of salt on the rim. A sweet and salty cocktail with the aroma of lychee spreading in the mouth.
(Left) A mocktail full of sweetness with peach and strawberry. Recommended for children♪ (Right) A refreshing mocktail with a base of muscat and lemon. Imagining a clear and refreshing summer sky☆
All of these are refreshing fruit-based cocktails perfect for summer! The L’ananas on the right has a sherbet-like texture that is cool and fun. Enjoy a refreshing day in the hot summer! ☆ Note: All can be made alcoholic or non-alcoholic. Vacation and ScuBar are offered at 770 yen for alcoholic and 660 yen for non-alcoholic. L’ananas is offered at 880 yen for alcoholic and 770 yen for non-alcoholic.
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