Mambow
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Photos
Menu
Nyonya pickles, crushed peanuts
Grilled chicken skewers, Kashmiri chilli kerisik marinade
Red curry and kaffir lime leaf prawns on wild betel leaf, sweet coconut
Salted wasabi leaf smoked ham hock soup, pickled plum green tomato
Wild seabass tartare, Sarawak laksa paste
Turmeric pickled Tokyo turnip
Grilled banana blossom, sambal oelek, spiced fried peanuts, herb salad
Budu lemongrass dressing, toasted coconut, torch ginger mint salad
Rainbow chard coconut curry, palm sugar, tamarind kaffir lime leaf glazed tempe
Wok fried rice cakes with lap cheong, garlic chive, shrimp floss, pork mince, sambal belacan
Curry leaf, green chilli
Grilled mackerel stuffed with signature sambal, wrapped in banana leaf, kohlrabi nashi pear kerabu
Pahang style beef short rib rendang, herb rice salad
Baked caramelised cassava cake
Coconut granita, aduki beans in gula melaka syrup, pandan jelly
Pandan Tequila, Grapefruit Soda, Raspberry Salt
Gin, Coconut Liquor, 100 + Miso Syrup, Blackberry, Egg White
Vodka, Kaffir Lime Leaf Peach Liquor, Ginger Ale, Sarawak Pepper
0% Gin, Coconut Liquor, 100 + Miso Syrup, Blackberry, Egg White
Pandan Tequila, Grapefruit Soda, Raspberry Salt
Gin, Coconut Liquor, 100 + Miso Syrup, Blackberry, Egg White
Vodka, Kaffir Lime Leaf Peach Liquor, Ginger Ale, Sarawak Pepper
0% Gin, Coconut Liquor, 100 + Miso Syrup, Blackberry, Egg White
Nyonya pickles, crushed peanuts
Grilled celeriac skewers, Kerisik Galangal marinade
Red curry and kaffir lime leaf prawns on wild betel leaf, sweet coconut
Wild seabass tartare, Sarawak laksa paste
Wok fried Taro dumpling, fennel pork belly
Cashew dressing, Serunding kelapa, herb salad
Budu lemongrass dressing, toasted coconut, torch ginger mint salad
Crispy shallot ginger, black mustard seed oil
Stir fry clams, chrysanthemum leaf, curry leaf butter sauce
Curry leaf, green chilli
Sambal Belacan Kumquat, chicken fat chilli sauce
Lemongrass, turmeric and green mango gravy
Baked caramelised cassava cake
Coconut granita, aduki beans in gula melaka syrup, pandan jelly
Nyonya pickles, crushed peanuts
Grilled celeriac skewers, Kerisik & Galangal marinade
Red curry and kaffir lime leaf prawns on wild betel leaf, sweet coconut
Wild seabass tartare, Sarawak laksa paste
Wok fried Taro dumpling, fennel & pork belly
Cashew dressing, Serunding kelapa, herb salad
Budu & lemongrass dressing, toasted coconut, torch ginger & mint salad
Crispy shallot & ginger, black mustard seed oil
Stir fry clams, chrysanthemum leaf, curry leaf & butter sauce
Curry leaf, green chilli
Sambal Belacan Kumquat, chicken fat chilli sauce
Lemongrass, turmeric and green mango gravy
Baked & caramelised cassava cake
Coconut granita, aduki beans in gula melaka syrup, pandan jelly
Pandan Tequila, Grapefruit Soda, Raspberry Salt
Gin, Coconut Liquor, 100 + Miso Syrup, Blackberry, Egg White
Vodka, Kaffir Lime Leaf & Peach Liquor, Ginger Ale, Sarawak Pepper
0% Gin, Coconut Liquor, 100 + Miso Syrup, Blackberry, Egg White
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