Washio
鷲尾
3.16
（0 reviews）JPY 1,500
Yakitori
Kagoshima-shi, Kagoshima, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
12:00~14:00
Accepts reservations
Monday
12:00~14:00
Accepts reservations
Tuesday
12:00~14:00
Accepts reservations
Wednesday
12:00~14:00
Accepts reservations
Thursday
12:00~14:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
Address
Nearby stations
0.06km from Takamibashi station0.19km from Kagoshimachuuouekimae station0.36km from Kajiyachou station0.40km from Kagoshima Chuo station0.57km from Miyakodoori station0.68km from Takamibaba station0.77km from Kotochugakko Mae station0.79km from Nakasudoori station0.85km from Shinnyashiki station1.07km from Takenohashi station1.11km from Shiritsu Byoin Mae station1.12km from Tennmonnkanndoori station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A renowned yakitori restaurant where you can savor black Satsuma jidori chicken
Washio is a renowned establishment where you can enjoy yakitori made with black Satsuma jidori chicken. The chicken tataki is tender, and pairs excellently with garlic soy sauce. Each yakitori skewer is juicy and carefully grilled over charcoal. They also offer a wide selection of local shochu, and the warm hospitality of the owner adds to the welcoming atmosphere for guests.
Ratings
3.16（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
String String
Green onion skewers
JPY 170
Tsukune
JPY 160
Liver
JPY 160
Hatsu
JPY 160
Tsunagi
JPY 170
Bonjiri
JPY 130
Skin
JPY 140
Seseri
JPY 160
Chicken tenderloin
JPY 160
gizzard
JPY 130
Enoki Mushroom
JPY 250
Gohon Mori
This is the real yakitori made from Kagoshima's black Satsuma chicken. Each skewer is prepared fresh every morning and carefully grilled over charcoal. *The photo is for illustrative purposes only.
JPY 750
Yahonmorisaki
JPY 1,200
Bird Sashimi
Black Satsuma Chicken
Chicken sashimi made with black Satsuma chicken from Daisen Farm in Ibusuki. It is characterized by its rich fat and flavor.
JPY 780
Sasami Yukke
JPY 480
◇Tsumami◇
Mountain and River Pickles Assortment
JPY 380
Bonito Belly Skin
JPY 550
Gohon Mori
This is the real yakitori made from Kagoshima's black Satsuma chicken. Each skewer is prepared fresh every morning and carefully grilled over charcoal fire. *The photo is for illustrative purposes only.
JPY 750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Washio
Japanese
鷲尾
Korean
와시오
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.06km from Takamibashi station0.19km from Kagoshimachuuouekimae station0.36km from Kajiyachou station0.40km from Kagoshima Chuo station0.57km from Miyakodoori station0.68km from Takamibaba station0.77km from Kotochugakko Mae station0.79km from Nakasudoori station0.85km from Shinnyashiki station1.07km from Takenohashi station1.11km from Shiritsu Byoin Mae station1.12km from Tennmonnkanndoori station
Hours
Sunday
12:00~14:00
Accepts reservations
Monday
12:00~14:00
Accepts reservations
Tuesday
12:00~14:00
Accepts reservations
Wednesday
12:00~14:00
Accepts reservations
Thursday
12:00~14:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
Budget
JPY 1,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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