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About

Visited

Kamehachi

Name: Kamehachi
Telephone: +81745722141
Price range: JPY 1,500
Rating: 3.05

かめ八

3.05

（1 reviews）

JPY 1,500

Soba

Ikoma-gun Sango-cho, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.40km from Sanngou station

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A beloved traditional Japanese restaurant in the local area

Kamehachi is a Japanese restaurant located near Misato Station in Nara Prefecture, where you can enjoy homemade udon and soba noodles. Known for its warm hospitality and flavorful broth, it has been supported by locals for many years. The atmosphere of the restaurant evokes a rustic Japanese charm, making it perfect for everyday meals.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKA

@mika-737748

Japan

Sep 21, 2025

3.3

This is a restaurant run by a couple where you can enjoy udon and soba. The noodles are uniformly thick and easy to slurp, and the broth has a gentle sweetness that spreads umami. The condiments like grated daikon, wasabi, and green onions pair well, making it pleasant to eat until the end. The tempura includes a variety of shrimp and vegetables, and the crispiness is delightful. The dashimaki (rolled omelet) and kayaku rice have a homemade flavor that is comforting. There is a convenient parking lot in front of the restaurant, and the menu is extensive, with the added bonus of udon coming with the fried chicken set meal.

1