Italian Sports Club of Werribee

Served with a warm bread roll

Toasted thick slices of ciabatta bread topped with semi dried tomato pesto, Tomato marinated in basil, red onion, garlic. Finished with feta cheese

Soup of the day, served with your choice of Garlic or Herb bread

A hearty soup full of vegetables, beans and pasta with parmesan croutons. Includes serve of your choice of garlic or herb bread

Sliced eggplant lightly crumbed and oven baked topped with passata and mozzarella. Roquette, parmesan and semi dried tomato salad

Served with steamed vegetables and gravy. Roasted vegetables +$2.50

Lemon butter & dill. Served with steamed vegetables

Pan fried kefalograviera cheese served with kalamata olives cooked in chilli flavoured butter. With wilted baby spinach and crunchy ciabatta

The burrata is a layer of stretched curd, with a buttery heart of cream and frayed mozzarella. Ciabatta bread topped with spicy, ground salami spread. Served with a salsa of baby tomatoes and mixed leaves

Olive Ascolane - Soft green olives, pitted and filled with a soft beef stuffing with a golden crust Bolognese Arancini, crumbed risotto balls with a centre of Bolognese and peas with Napoli, roquette leaves and basil aioli

Spinach and Ricotta Dumplings with prosciutto, marjoram, pine nuts and golden burnt butter. Topped with a tomato and parmesan pangrattato

Tender strips of squid seasoned with spiced flour. Served with Asian slaw, and Thai flavoured mayonnaise

Pesto marinated chicken breast With roasted capsicum, zucchini, red onion and cherry tomatoes In a creamy garlic sauce

Layer upon layer of meaty sauce, bechamel and fresh pasta sheets. Topped with mozzarella and parmesan cheese

A traditional rich meaty napolitana sauce Tossed through beef tortellini pasta

Bacon and onion with penne in a creamy garlic sauce

Pan fried prawns tossed with fettucine in a creamy garlic sauce

Pan fried chilli infused prawns and chorizo Tossed through spaghetti with Napoli sauce

A selection of prawns, scallops, clams and mussels infused and finished in a buttery white wine reduction or Napoli sauce

Lemon butter and dill. Served with steamed vegetables

A tender chicken breast fillet, or tender moist veal steak, Crusted in homemade breadcrumbs. Served with a choice of one side mash potato / chips and salad / vegetables

A tender chicken breast fillet crusted in homemade breadcrumbs, bacon, lettuce, tomato and mayonnaise on a toasted Ciabatta roll. Served with chips

A tender chicken breast fillet, or tender moist veal steak, crusted in homemade breadcrumbs. Topped with a rich Napoli sauce and mozzarella cheese. Served with a choice of one side- mash potato / chips and salad / vegetables

Parmesan crumbed chicken tenders Cos leaves, semi dried tomato flavoured Caeser dressing, shaved parmesan Crispy bacon. Served with chips

Served with steamed vegetables and gravy. Roasted vegetables +$2.50

A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips

Tender marinated pork ribs in a homemade smokey BBQ sauce. Served with wedges

Filled with a blend of prosciutto, roasted capsicum, olives, basil pesto and cream cheese With a warm roasted baby vegetable, parmesan crusted bocconcini and baby spinach salad

Pan fried Salmon Steak with a potato and pesto salad & crispy prosciutto

Tender slow cooked beef cheek on brioche buns. With smokey tomato sauce and Swiss cheese. Served with chips

Pan fried chicken strips with wild mushrooms and roasted pumpkin and sage ravioli in a creamy garlic sauce

Tender veal steak topped with sage and prosciutto with a lemon scented sauce. Broccolini and Tuscan flavoured baby potatoes

Singapore noodles and asian style vegetables in a sweet soy sauce. Topped with your choice of either Caramelised Pork Belly or Crispy Battered Chicken Strips

Slow cooked beef, braised in tomato, white wine broth & vegetables. With creamy potato mash. Garnished with gremolata

Potato rosti with caponata, pea and Haloumi fritters with semi dried tomato pesto, spinach and ricotta spanakopita, golden pumpkin and quinoa croquette

Slow cooked tender lamb shanks. Served with creamy potato mash, rosemary gravy & herb dumplings

Cooked to your liking & served with a choice of one side- mash potato / chips and salad / roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (Gluten Free)

Gravy, Mushroom, Peppercorn, Diane

A bowl of mixed salad leaves, with tomato, cucumber and kalamata olives, with a balsamic dressing

Roasted pumpkin, sweet potato, carrots and chat potatoes

Chinese cabbage, coriander, red onion, snow pea, bean shoots and carrot with a sesame, soy, and honey dressing

Cos lettuce, warm crispy bacon, golden croutons and Grana Padano cheese tossed with homemade Caeser dressing. Topped with anchovies and a freshly poached egg

With your choice of toppings; Blue heaven, caramel, chocolate, lime or strawberry

Choose from either Bacio, Cassata or Tartufo ice cream

Four mixed refreshing flavours, chocolate, lemon, mango and raspberry

A frozen coffee custard with crunchy amaretti biscuits Drizzled with a rum and coffee syrup

With caramel sauce accompanied by vanilla ice cream

With chocolate sauce & Bacio gelati

Sliced banana in a thick caramel sauce. Served on warm crepes with macadamia ice cream

Chocolate ecstasy ice cream, toffee ice cream, macadamia ice cream and boysenberry ice cream With chocolate fudge sauce

Smothered with chocolate sauce. Served with vanilla ice cream

4 Crispy fried pastry rolls filled with cream custard and chocolate custard. Garnished with pistachios

Eight mini churros dusted in cinnamon sugar With chocolate and caramel dipping sauce Chocolate ecstasy and toffee ice cream