Italian Sports Club of Werribee
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Dernières informations
Italian Dining and Social Club
Évaluation
Avis
Photo
Menu
Served with a warm bread roll
Toasted thick slices of ciabatta bread topped with semi dried tomato pesto, Tomato marinated in basil, red onion, garlic. Finished with feta cheese
Soup of the day, served with your choice of Garlic or Herb bread
A hearty soup full of vegetables, beans and pasta with parmesan croutons. Includes serve of your choice of garlic or herb bread
Sliced eggplant lightly crumbed and oven baked topped with passata and mozzarella. Roquette, parmesan and semi dried tomato salad
Served with steamed vegetables and gravy. Roasted vegetables +$2.50
Lemon butter dill. Served with steamed vegetables
Pan fried kefalograviera cheese served with kalamata olives cooked in chilli flavoured butter. With wilted baby spinach and crunchy ciabatta
The burrata is a layer of stretched curd, with a buttery heart of cream and frayed mozzarella. Ciabatta bread topped with spicy, ground salami spread. Served with a salsa of baby tomatoes and mixed leaves
Olive Ascolane - Soft green olives, pitted and filled with a soft beef stuffing with a golden crust Bolognese Arancini, crumbed risotto balls with a centre of Bolognese and peas with Napoli, roquette leaves and basil aioli
Spinach and Ricotta Dumplings with prosciutto, marjoram, pine nuts and golden burnt butter. Topped with a tomato and parmesan pangrattato
Tender strips of squid seasoned with spiced flour. Served with Asian slaw, and Thai flavoured mayonnaise
Pesto marinated chicken breast With roasted capsicum, zucchini, red onion and cherry tomatoes In a creamy garlic sauce
Layer upon layer of meaty sauce, bechamel and fresh pasta sheets. Topped with mozzarella and parmesan cheese
A traditional rich meaty napolitana sauce Tossed through beef tortellini pasta
Bacon and onion with penne in a creamy garlic sauce
Pan fried prawns tossed with fettucine in a creamy garlic sauce
Pan fried chilli infused prawns and chorizo Tossed through spaghetti with Napoli sauce
A selection of prawns, scallops, clams and mussels infused and finished in a buttery white wine reduction or Napoli sauce
Lemon butter and dill. Served with steamed vegetables
A tender chicken breast fillet, or tender moist veal steak, Crusted in homemade breadcrumbs. Served with a choice of one side mash potato / chips and salad / vegetables
A tender chicken breast fillet crusted in homemade breadcrumbs, bacon, lettuce, tomato and mayonnaise on a toasted Ciabatta roll. Served with chips
A tender chicken breast fillet, or tender moist veal steak, crusted in homemade breadcrumbs. Topped with a rich Napoli sauce and mozzarella cheese. Served with a choice of one side- mash potato / chips and salad / vegetables
Parmesan crumbed chicken tenders Cos leaves, semi dried tomato flavoured Caeser dressing, shaved parmesan Crispy bacon. Served with chips
Served with steamed vegetables and gravy. Roasted vegetables +$2.50
A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips
Tender marinated pork ribs in a homemade smokey BBQ sauce. Served with wedges
Filled with a blend of prosciutto, roasted capsicum, olives, basil pesto and cream cheese With a warm roasted baby vegetable, parmesan crusted bocconcini and baby spinach salad
Pan fried Salmon Steak with a potato and pesto salad crispy prosciutto
Tender slow cooked beef cheek on brioche buns. With smokey tomato sauce and Swiss cheese. Served with chips
Pan fried chicken strips with wild mushrooms and roasted pumpkin and sage ravioli in a creamy garlic sauce
Tender veal steak topped with sage and prosciutto with a lemon scented sauce. Broccolini and Tuscan flavoured baby potatoes
Singapore noodles and asian style vegetables in a sweet soy sauce. Topped with your choice of either Caramelised Pork Belly or Crispy Battered Chicken Strips
Slow cooked beef, braised in tomato, white wine broth vegetables. With creamy potato mash. Garnished with gremolata
Potato rosti with caponata, pea and Haloumi fritters with semi dried tomato pesto, spinach and ricotta spanakopita, golden pumpkin and quinoa croquette
Slow cooked tender lamb shanks. Served with creamy potato mash, rosemary gravy herb dumplings
Cooked to your liking served with a choice of one side- mash potato / chips and salad / roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (Gluten Free)
Gravy, Mushroom, Peppercorn, Diane
A bowl of mixed salad leaves, with tomato, cucumber and kalamata olives, with a balsamic dressing
Roasted pumpkin, sweet potato, carrots and chat potatoes
Chinese cabbage, coriander, red onion, snow pea, bean shoots and carrot with a sesame, soy, and honey dressing
Cos lettuce, warm crispy bacon, golden croutons and Grana Padano cheese tossed with homemade Caeser dressing. Topped with anchovies and a freshly poached egg
With your choice of toppings; Blue heaven, caramel, chocolate, lime or strawberry
Choose from either Bacio, Cassata or Tartufo ice cream
Four mixed refreshing flavours, chocolate, lemon, mango and raspberry
A frozen coffee custard with crunchy amaretti biscuits Drizzled with a rum and coffee syrup
With caramel sauce accompanied by vanilla ice cream
With chocolate sauce Bacio gelati
Sliced banana in a thick caramel sauce. Served on warm crepes with macadamia ice cream
Chocolate ecstasy ice cream, toffee ice cream, macadamia ice cream and boysenberry ice cream With chocolate fudge sauce
Smothered with chocolate sauce. Served with vanilla ice cream
4 Crispy fried pastry rolls filled with cream custard and chocolate custard. Garnished with pistachios
Eight mini churros dusted in cinnamon sugar With chocolate and caramel dipping sauce Chocolate ecstasy and toffee ice cream
Served with a warm bread roll
Toasted thick slices of ciabatta bread topped with semi dried tomato pesto, Tomato marinated in basil, red onion, garlic. Finished with feta cheese
Soup of the day, served with your choice of Garlic or Herb bread
A hearty soup full of vegetables, beans and pasta with parmesan croutons. Includes serve of your choice of garlic or herb bread
Sliced eggplant lightly crumbed and oven baked topped with passata and mozzarella. Roquette, parmesan and semi dried tomato salad
Served with steamed vegetables and gravy. Roasted vegetables +$2.50
Lemon butter & dill. Served with steamed vegetables
Pan fried kefalograviera cheese served with kalamata olives cooked in chilli flavoured butter. With wilted baby spinach and crunchy ciabatta
The burrata is a layer of stretched curd, with a buttery heart of cream and frayed mozzarella. Ciabatta bread topped with spicy, ground salami spread. Served with a salsa of baby tomatoes and mixed leaves
Olive Ascolane - Soft green olives, pitted and filled with a soft beef stuffing with a golden crust Bolognese Arancini, crumbed risotto balls with a centre of Bolognese and peas with Napoli, roquette leaves and basil aioli
Spinach and Ricotta Dumplings with prosciutto, marjoram, pine nuts and golden burnt butter. Topped with a tomato and parmesan pangrattato
Tender strips of squid seasoned with spiced flour. Served with Asian slaw, and Thai flavoured mayonnaise
Pesto marinated chicken breast With roasted capsicum, zucchini, red onion and cherry tomatoes In a creamy garlic sauce
Layer upon layer of meaty sauce, bechamel and fresh pasta sheets. Topped with mozzarella and parmesan cheese
A traditional rich meaty napolitana sauce Tossed through beef tortellini pasta
Bacon and onion with penne in a creamy garlic sauce
Pan fried prawns tossed with fettucine in a creamy garlic sauce
Pan fried chilli infused prawns and chorizo Tossed through spaghetti with Napoli sauce
A selection of prawns, scallops, clams and mussels infused and finished in a buttery white wine reduction or Napoli sauce
Lemon butter and dill. Served with steamed vegetables
A tender chicken breast fillet, or tender moist veal steak, Crusted in homemade breadcrumbs. Served with a choice of one side mash potato / chips and salad / vegetables
A tender chicken breast fillet crusted in homemade breadcrumbs, bacon, lettuce, tomato and mayonnaise on a toasted Ciabatta roll. Served with chips
A tender chicken breast fillet, or tender moist veal steak, crusted in homemade breadcrumbs. Topped with a rich Napoli sauce and mozzarella cheese. Served with a choice of one side- mash potato / chips and salad / vegetables
Parmesan crumbed chicken tenders Cos leaves, semi dried tomato flavoured Caeser dressing, shaved parmesan Crispy bacon. Served with chips
Served with steamed vegetables and gravy. Roasted vegetables +$2.50
A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips
Tender marinated pork ribs in a homemade smokey BBQ sauce. Served with wedges
Filled with a blend of prosciutto, roasted capsicum, olives, basil pesto and cream cheese With a warm roasted baby vegetable, parmesan crusted bocconcini and baby spinach salad
Pan fried Salmon Steak with a potato and pesto salad & crispy prosciutto
Tender slow cooked beef cheek on brioche buns. With smokey tomato sauce and Swiss cheese. Served with chips
Pan fried chicken strips with wild mushrooms and roasted pumpkin and sage ravioli in a creamy garlic sauce
Tender veal steak topped with sage and prosciutto with a lemon scented sauce. Broccolini and Tuscan flavoured baby potatoes
Singapore noodles and asian style vegetables in a sweet soy sauce. Topped with your choice of either Caramelised Pork Belly or Crispy Battered Chicken Strips
Slow cooked beef, braised in tomato, white wine broth & vegetables. With creamy potato mash. Garnished with gremolata
Potato rosti with caponata, pea and Haloumi fritters with semi dried tomato pesto, spinach and ricotta spanakopita, golden pumpkin and quinoa croquette
Slow cooked tender lamb shanks. Served with creamy potato mash, rosemary gravy & herb dumplings
Cooked to your liking & served with a choice of one side- mash potato / chips and salad / roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (Gluten Free)
Gravy, Mushroom, Peppercorn, Diane
A bowl of mixed salad leaves, with tomato, cucumber and kalamata olives, with a balsamic dressing
Roasted pumpkin, sweet potato, carrots and chat potatoes
Chinese cabbage, coriander, red onion, snow pea, bean shoots and carrot with a sesame, soy, and honey dressing
Cos lettuce, warm crispy bacon, golden croutons and Grana Padano cheese tossed with homemade Caeser dressing. Topped with anchovies and a freshly poached egg
With your choice of toppings; Blue heaven, caramel, chocolate, lime or strawberry
Choose from either Bacio, Cassata or Tartufo ice cream
Four mixed refreshing flavours, chocolate, lemon, mango and raspberry
A frozen coffee custard with crunchy amaretti biscuits Drizzled with a rum and coffee syrup
With caramel sauce accompanied by vanilla ice cream
With chocolate sauce & Bacio gelati
Sliced banana in a thick caramel sauce. Served on warm crepes with macadamia ice cream
Chocolate ecstasy ice cream, toffee ice cream, macadamia ice cream and boysenberry ice cream With chocolate fudge sauce
Smothered with chocolate sauce. Served with vanilla ice cream
4 Crispy fried pastry rolls filled with cream custard and chocolate custard. Garnished with pistachios
Eight mini churros dusted in cinnamon sugar With chocolate and caramel dipping sauce Chocolate ecstasy and toffee ice cream
Served with a warm bread roll
Toasted thick slices of ciabatta bread topped with semi dried tomato pesto, Tomato marinated in basil, red onion, garlic. Finished with feta cheese
Soup of the day, served with your choice of Garlic or Herb bread
A hearty soup full of vegetables, beans and pasta with parmesan croutons. Includes serve of your choice of garlic or herb bread
Sliced eggplant lightly crumbed and oven baked topped with passata and mozzarella. Roquette, parmesan and semi dried tomato salad
Served with steamed vegetables and gravy. Roasted vegetables +$2.50
Lemon butter & dill. Served with steamed vegetables
Pan fried kefalograviera cheese served with kalamata olives cooked in chilli flavoured butter. With wilted baby spinach and crunchy ciabatta
The burrata is a layer of stretched curd, with a buttery heart of cream and frayed mozzarella. Topped with gremolata dressing sprinkled with pangrattato With asparagus roasted in olive oil and balsamic vinegar Served with ciabatta
Golden crusted arancini with a centre of beef cheek in smoky tomato sauce Surrounded by smoked Cheddar cheese and Arborio rice With Olive Ascolane, soft green olives pitted and filled with a beef stuffing with a golden crust On a roquette, Parmesan and semi dried tomato salad Smoky chipotle mayonnaise
Spinach and Ricotta Dumplings with prosciutto, marjoram, pine nuts and golden burnt butter. Topped with a tomato and parmesan pangrattato
Tender strips of squid seasoned with spiced flour. Served with Asian slaw, and Thai flavoured mayonnaise
Pesto marinated chicken breast With roasted capsicum, zucchini, red onion and cherry tomatoes In a creamy garlic sauce
Layer upon layer of meaty sauce, bechamel and fresh pasta sheets. Topped with mozzarella and parmesan cheese
A traditional rich meaty napolitana sauce Tossed through beef tortellini pasta
Bacon and onion with penne in a creamy garlic sauce
Pan fried prawns tossed with fettucine in a creamy garlic sauce
Pan fried chilli infused prawns and chorizo Tossed through spaghetti with Napoli sauce
A selection of prawns, scallops, clams and mussels infused and finished in a buttery white wine reduction or Napoli sauce
Lemon butter and dill. Served with steamed vegetables
A tender chicken breast fillet, or tender moist veal steak, Crusted in homemade breadcrumbs. Served with a choice of one side mash potato / chips and salad / vegetables
A tender chicken breast fillet crusted in homemade breadcrumbs, bacon, lettuce, tomato and mayonnaise on a toasted Ciabatta roll. Served with chips
A tender chicken breast fillet, or tender moist veal steak, crusted in homemade breadcrumbs. Topped with a rich Napoli sauce and mozzarella cheese. Served with a choice of one side- mash potato / chips and salad / vegetables
Parmesan crumbed chicken tenders Cos leaves, semi dried tomato flavoured Caeser dressing, shaved parmesan Crispy bacon. Served with chips
Served with steamed vegetables and gravy. Roasted vegetables +$3.00
A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips
Tender marinated pork ribs in a homemade smokey BBQ sauce. Served with wedges
Filled with a blend of prosciutto, roasted capsicum, olives, basil pesto and cream cheese With a warm roasted baby vegetable, parmesan crusted bocconcini and baby spinach salad
Pan fried Salmon Steak with a potato and pesto salad & crispy prosciutto
Pan fried chicken strips with wild mushrooms and roasted pumpkin and sage ravioli in a creamy garlic sauce
Tender veal steak topped with sage and prosciutto with a lemon scented sauce. Broccolini and Tuscan flavoured baby potatoes
Singapore noodles and asian style vegetables in a sweet soy sauce. Topped with your choice of either Caramelised Pork Belly or Crispy Battered Chicken Strips
Slow cooked beef, braised in tomato, white wine broth & vegetables. With creamy potato mash. Garnished with gremolata
Potato rosti with caponata, pea and Haloumi fritters with semi dried tomato pesto, spinach and ricotta spanakopita, golden pumpkin and quinoa croquette
Slow cooked tender lamb shanks. Served with creamy potato mash, rosemary gravy & herb dumplings
Cooked to your liking & served with a choice of one side- mash potato / chips and salad / roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (Gluten Free)
Gravy, Mushroom, Peppercorn, Diane
A bowl of mixed salad leaves, with tomato, cucumber and kalamata olives, with a balsamic dressing
Roasted pumpkin, sweet potato, carrots and chat potatoes
Chinese cabbage, coriander, red onion, snow pea, bean shoots and carrot with a sesame, soy, and honey dressing
Cos lettuce, warm crispy bacon, golden croutons and Grana Padano cheese tossed with homemade Caeser dressing. Topped with anchovies and a freshly poached egg
With your choice of toppings; Blue heaven, caramel, chocolate, lime or strawberry
Choose from either Bacio, Cassata or Tartufo ice cream
Four mixed refreshing flavours, chocolate, lemon, mango and raspberry
A frozen coffee custard with crunchy amaretti biscuits Drizzled with a rum and coffee syrup
With caramel sauce accompanied by vanilla ice cream
With chocolate sauce & Bacio gelati
Sliced banana in a thick caramel sauce. Served on warm crepes with macadamia ice cream
Chocolate ecstasy ice cream, toffee ice cream, macadamia ice cream and boysenberry ice cream With chocolate fudge sauce
Smothered with chocolate sauce. Served with vanilla ice cream
4 Crispy fried pastry rolls filled with cream custard and chocolate custard. Garnished with pistachios
Eight mini churros dusted in cinnamon sugar With chocolate and caramel dipping sauce Chocolate ecstasy and toffee ice cream
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