Merchant's Cafe and Saloon
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Historic Saloon and Neighborhood Bar
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Menu
Basket of thin cut fries dusted with porcini salt, served with our own roasted red pepper aioli
Beecher's local artisan cheese curds, lightly covered in today's local beer batter and served with Walla Walla honey
Lightly tossed in olive oil and market herbs, served with cherry tomatoes and splash of balsamic
Grilled Tiger Prawns, served over mixed greens and diced bell peppers, tossed with vinaigrette
Prawns in a Crispy Bacon Wrap Over Romesco Sauce and Cilantro Oil
Flour Tortillas filled with Braised Mexican Spiced Chicken, fresh Jalapeno and Cilantro, Deep fried to a crispy golden brown , accompanied by a cilantro /lime creme
with house tartar sauce
Great Grandma Suzy's recipe!
Three Kobe Beef Sliders, served on a sweet bun with sun-dried to-mato cream cheese and Fresh Green Leaf Lettuce
Three Smokey Pulled Pork Sliders, covered in Merchants House made BBQ sauce, and served on a Sweet Buns and a side of home made coleslaw
Deep Fried Coconut Shrimp served on a sweet bun, with Sweet Garlic Chili Sauce, Lettuce and Onion
3 Blackened Salmon Fingers , served over Mixed Greens tossed with Vinaigrette and a Lemon Wedge
Whole romaine leaves, topped with croutons and freshly grated parmesan cheese tossed with Merchants house Caesar dressing
Seasonal greens with finely diced vegetables, your choice of homemade ranch, bleu cheese, or vinaigrette dressing
Seasonal Greens tossed in your choice of dressing With a chopped Chicken Breast, Bacon Bits, Haas Avocado slices , Chopped Hard-Boiled Egg and Fresh Blue Cheese Crumbles
1/2 pound of delicious Local and sustainable Wagyu Beef, Tillamook cheddar cheese with market fresh lettuce, caramelized Walla Walla sweet onions, thick cut tomato and roasted garlic and herb mayo on a French roll. May substitute swiss, or bleu cheese
Half Sandwich on Grand Central Bakery's Como bread, your choice of turkey, BLT or grilled cheese. Cup of soup, either the soup of the day or clam chowder. It also includes your choice of a small garden salad or Caesar salad
Fresh turkey roasted daily served open faced on sourdough, with garlic mashed potatoes and gravy
Fresh turkey, roasted daily served on Grand Central Bakery's Herbed Focaccia with fresh greens, our herb garlic mayo, a thickly sliced tomato, and cranberry sauce
Marinated and grilled chicken, smoked bacon, market fresh lettuce, caramelized Walla Walla sweet onions and sundried tomato cream cheese on a French roll
Wild Alaskan salmon filet with roasted red pepper & cilantro aioli, green leaf lettuce, and a thick cut beefsteak tomato on a French roll
Our Garden Burger Patty with market fresh lettuce, caramelized Walla Walla sweet onions, thick cut tomato and roasted garlic and herb mayo on a Kaiser Roll
Smokey Pulled Pork with Merchants house made BBQ sauce on a French roll with a side of homemade coleslaw
Tillamook cheddar, Cougar Gold aged white cheddar from WSU, cream cheese served on Grand Central Bakery's famous Como bread then grilled to perfection
Fettuccini in a garlic cream sauce, topped with freshly grated parmesan
Grilled Wild Alaskan Salmon over a bed of sautéed Fennel and Spinach Served with Garlic Mashed Potatoes
A sweeter variation. Rock n Rye, Amaretto, muddled with fresh orange, lime and grapefruit bitters, with a splash of soda
Quite delicious. Heradura Tequila, St Germaine Liquer, muddled with fresh limes and raspberries, topped with a splash of soda and a Chambord float
Bacardi Rum, Pom liquer and our homemade simple syrup, muddled with fresh limes and mint and topped with a splash of lemon lime soda
A variation of the classic Mint Julep. Buffalo Trace bourbon muddled with fresh lemons and mint and our homemade simple syrup
Always a great hangover cure! Tito's Vodka, our own secret recipe of love and spices and garnished to perfection with our pickled vegetables
This one has been around for decades. A perfect mix of scotch and Drambuie with a lemon zest garnish
Originally made with Crown Royal but pick your favourite bourbon and we'll make it to your taste-Sweet, dry or perfect
This drink that kicks back. Vodka, muddled with fresh lime and topped with local Washington ginger beer
With so many variations of this classic cocktail, let us know if you would like gin or vodka, dry Or Extra dry, clean or dirty
Gin or vodka, a splash of sour mix, topped with tonic water and a drop of blue curacao
Orange Vodka, Whip cream Vodka, Orange juice, Splash whole cream, Topped with Whip cream
Pomegranate Vodka, Pomegranate liquor, splash rock candy syrup, splash sour
A double shot of rum muddled with fresh lime and mint with a splash of sour and 7
A double shot of vodka, shaken with our secret recipe. Garnished with all the fixins!
Orange Vodka, Whip cream Vodka, Orange juice, Splash whole cream, Topped with Whip cream
Pomegranate Vodka, Pomegranate liquor, splash rock candy syrup, splash sour
A double shot of rum muddled with fresh lime and mint with a splash of sour and 7
A double shot of vodka, shaken with our secret recipe. Garnished with all the fixins!
Basket of thin cut fries dusted with porcini salt, served with our own roasted red pepper aioli
Beecher's local artisan cheese curds, lightly covered in today's local beer batter and served with Walla Walla honey
Lightly tossed in olive oil and market herbs, served with cherry tomatoes and splash of balsamic
Grilled Tiger Prawns, served over mixed greens and diced bell peppers, tossed with vinaigrette
Prawns in a Crispy Bacon Wrap Over Romesco Sauce and Cilantro Oil
Flour Tortillas filled with Braised Mexican Spiced Chicken, fresh Jalapeno and Cilantro, Deep fried to a crispy golden brown , accompanied by a cilantro /lime creme
with house tartar sauce
Great Grandma Suzy's recipe!
Three Kobe Beef Sliders, served on a sweet bun with sun-dried to-mato cream cheese and Fresh Green Leaf Lettuce
Three Smokey Pulled Pork Sliders, covered in Merchants House made BBQ sauce, and served on a Sweet Buns and a side of home made coleslaw
Deep Fried Coconut Shrimp served on a sweet bun, with Sweet Garlic Chili Sauce, Lettuce and Onion
3 Blackened Salmon Fingers , served over Mixed Greens tossed with Vinaigrette and a Lemon Wedge
Whole romaine leaves, topped with croutons and freshly grated parmesan cheese tossed with Merchants house Caesar dressing
Seasonal greens with finely diced vegetables, your choice of homemade ranch, bleu cheese, or vinaigrette dressing
Seasonal Greens tossed in your choice of dressing With a chopped Chicken Breast, Bacon Bits, Haas Avocado slices , Chopped Hard-Boiled Egg and Fresh Blue Cheese Crumbles
1/2 pound of delicious Local and sustainable Wagyu Beef, Tillamook cheddar cheese with market fresh lettuce, caramelized Walla Walla sweet onions, thick cut tomato and roasted garlic and herb mayo on a French roll. May substitute swiss, or bleu cheese
Half Sandwich on Grand Central Bakery's Como bread, your choice of turkey, BLT or grilled cheese. Cup of soup, either the soup of the day or clam chowder. It also includes your choice of a small garden salad or Caesar salad
Fresh turkey roasted daily served open faced on sourdough, with garlic mashed potatoes and gravy
Fresh turkey, roasted daily served on Grand Central Bakery's Herbed Focaccia with fresh greens, our herb garlic mayo, a thickly sliced tomato, and cranberry sauce
Marinated and grilled chicken, smoked bacon, market fresh lettuce, caramelized Walla Walla sweet onions and sundried tomato cream cheese on a French roll
Wild Alaskan salmon filet with roasted red pepper cilantro aioli, green leaf lettuce, and a thick cut beefsteak tomato on a French roll
Our Garden Burger Patty with market fresh lettuce, caramelized Walla Walla sweet onions, thick cut tomato and roasted garlic and herb mayo on a Kaiser Roll
Smokey Pulled Pork with Merchants house made BBQ sauce on a French roll with a side of homemade coleslaw
Tillamook cheddar, Cougar Gold aged white cheddar from WSU, cream cheese served on Grand Central Bakery's famous Como bread then grilled to perfection
Fettuccini in a garlic cream sauce, topped with freshly grated parmesan
Grilled Wild Alaskan Salmon over a bed of sautéed Fennel and Spinach Served with Garlic Mashed Potatoes
A sweeter variation. Rock n Rye, Amaretto, muddled with fresh orange, lime and grapefruit bitters, with a splash of soda
Quite delicious. Heradura Tequila, St Germaine Liquer, muddled with fresh limes and raspberries, topped with a splash of soda and a Chambord float
Bacardi Rum, Pom liquer and our homemade simple syrup, muddled with fresh limes and mint and topped with a splash of lemon lime soda
A variation of the classic Mint Julep. Buffalo Trace bourbon muddled with fresh lemons and mint and our homemade simple syrup
Always a great hangover cure! Tito's Vodka, our own secret recipe of love and spices and garnished to perfection with our pickled vegetables
This one has been around for decades. A perfect mix of scotch and Drambuie with a lemon zest garnish
Originally made with Crown Royal but pick your favourite bourbon and we'll make it to your taste-Sweet, dry or perfect
This drink that kicks back. Vodka, muddled with fresh lime and topped with local Washington ginger beer
With so many variations of this classic cocktail, let us know if you would like gin or vodka, dry Or Extra dry, clean or dirty
Gin or vodka, a splash of sour mix, topped with tonic water and a drop of blue curacao
Orange Vodka, Whip cream Vodka, Orange juice, Splash whole cream, Topped with Whip cream
Pomegranate Vodka, Pomegranate liquor, splash rock candy syrup, splash sour
A double shot of rum muddled with fresh lime and mint with a splash of sour and 7
A double shot of vodka, shaken with our secret recipe. Garnished with all the fixins!
Basket of thin cut fries dusted with porcini salt, served with our own roasted red pepper aioli
Beecher's local artisan cheese curds, lightly covered in today's local beer batter and served with Walla Walla honey
Lightly tossed in olive oil and market herbs, served with cherry tomatoes and splash of balsamic
Grilled Tiger Prawns, served over mixed greens and diced bell peppers, tossed with vinaigrette
Prawns in a Crispy Bacon Wrap Over Romesco Sauce and Cilantro Oil
Flour Tortillas filled with Braised Mexican Spiced Chicken, fresh Jalapeno and Cilantro, Deep fried to a crispy golden brown , accompanied by a cilantro /lime creme
with house tartar sauce
Great Grandma Suzy's recipe!
Three Kobe Beef Sliders, served on a sweet bun with sun-dried to-mato cream cheese and Fresh Green Leaf Lettuce
Three Smokey Pulled Pork Sliders, covered in Merchants House made BBQ sauce, and served on a Sweet Buns and a side of home made coleslaw
Deep Fried Coconut Shrimp served on a sweet bun, with Sweet Garlic Chili Sauce, Lettuce and Onion
3 Blackened Salmon Fingers , served over Mixed Greens tossed with Vinaigrette and a Lemon Wedge
Whole romaine leaves, topped with croutons and freshly grated parmesan cheese tossed with Merchants house Caesar dressing
Seasonal greens with finely diced vegetables, your choice of homemade ranch, bleu cheese, or vinaigrette dressing
Seasonal Greens tossed in your choice of dressing With a chopped Chicken Breast, Bacon Bits, Haas Avocado slices , Chopped Hard-Boiled Egg and Fresh Blue Cheese Crumbles
1/2 pound of delicious Local and sustainable Wagyu Beef, Tillamook cheddar cheese with market fresh lettuce, caramelized Walla Walla sweet onions, thick cut tomato and roasted garlic and herb mayo on a French roll. May substitute swiss, or bleu cheese
Half Sandwich on Grand Central Bakery's Como bread, your choice of turkey, BLT or grilled cheese. Cup of soup, either the soup of the day or clam chowder. It also includes your choice of a small garden salad or Caesar salad
Fresh turkey roasted daily served open faced on sourdough, with garlic mashed potatoes and gravy
Fresh turkey, roasted daily served on Grand Central Bakery's Herbed Focaccia with fresh greens, our herb garlic mayo, a thickly sliced tomato, and cranberry sauce
Marinated and grilled chicken, smoked bacon, market fresh lettuce, caramelized Walla Walla sweet onions and sundried tomato cream cheese on a French roll
Wild Alaskan salmon filet with roasted red pepper & cilantro aioli, green leaf lettuce, and a thick cut beefsteak tomato on a French roll
Our Garden Burger Patty with market fresh lettuce, caramelized Walla Walla sweet onions, thick cut tomato and roasted garlic and herb mayo on a Kaiser Roll
Smokey Pulled Pork with Merchants house made BBQ sauce on a French roll with a side of homemade coleslaw
Tillamook cheddar, Cougar Gold aged white cheddar from WSU, cream cheese served on Grand Central Bakery's famous Como bread then grilled to perfection
Fettuccini in a garlic cream sauce, topped with freshly grated parmesan
Grilled Wild Alaskan Salmon over a bed of sautéed Fennel and Spinach Served with Garlic Mashed Potatoes
A sweeter variation. Rock n Rye, Amaretto, muddled with fresh orange, lime and grapefruit bitters, with a splash of soda
Quite delicious. Heradura Tequila, St Germaine Liquer, muddled with fresh limes and raspberries, topped with a splash of soda and a Chambord float
Bacardi Rum, Pom liquer and our homemade simple syrup, muddled with fresh limes and mint and topped with a splash of lemon lime soda
A variation of the classic Mint Julep. Buffalo Trace bourbon muddled with fresh lemons and mint and our homemade simple syrup
Always a great hangover cure! Tito's Vodka, our own secret recipe of love and spices and garnished to perfection with our pickled vegetables
This one has been around for decades. A perfect mix of scotch and Drambuie with a lemon zest garnish
Originally made with Crown Royal but pick your favourite bourbon and we'll make it to your taste-Sweet, dry or perfect
This drink that kicks back. Vodka, muddled with fresh lime and topped with local Washington ginger beer
With so many variations of this classic cocktail, let us know if you would like gin or vodka, dry Or Extra dry, clean or dirty
Gin or vodka, a splash of sour mix, topped with tonic water and a drop of blue curacao
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