Dead Line

Titos Vodka, rosemary, thyme, lemongrass, lychee

Tanqueray, fino jarana, cucumber, cilantro, jalapeno, lime, egg white

Mezcal Espadin, grapefruit, amaro, rhubarb

Rye vodka, aquavit, cointreau, lillet blanc, lemon, activated charcoal

Tequila blanco, poblano, aloe, green chartreuse, lime essence

Koloa rum blend, Hawaiian coffee, demerara, kokeleka

Zacapa 23 Solera, rich demerara, Central American bitters, citrus oils

Cachaca, guava, morango, rose water, orange bitters, mineral water

Singani 63, blanc vermouth, suze, grapefruit oil

Monkey shoulder scotch, falernum, passionfruit, pineapple gomme

Cachaca, lime, sugar

Michters Bourbon, demerara syrup, bitters

Rum, mint, lime, angostura, champagne

Mezcal, lemon, aperol, yellow chartreuse

Tequila blanco, grapefruit, lime, soda water

Pisco, lime, sugar cane, egg white

Lavender, lemon, blueberry, ginger beer

Orange blossom water, non alcoholic gin, market fresh strawberry puree, lemon

Two Mountains, Yakima Valley, WA 2020

Josh Cellars, Hopland CA 2020

Sovrana Batasiolo, La Morra, Italy 2019

Saldo, The Prisoner Wine Co, CA, 2019

Valle Las Nencia, Mendoza, Argentina 2019

Fernandez De Manzanos, California, 2009

Heritage Collection, Browne, Columbia Valley, WA

Rodney Strong, Sonoma 2021

Browne Family, Columbia Valley, WA 2021

Batasiolo, Italy, 2020

Batasiolo, Italy, 2020

Roger Goulart, Gran Reserva, 2017

Browne Family Vineyards

Market inspired margarita

Cachaca, guava syrup, soda, orange bitters, lime peel

Enough said

Bourbon, Rainier, cherry, lemon, ginger beer

Red wine, fresh squeezed juices, brandy, fruit

Green chimichurri, lemon

Queso Oaxaca, mushroom, caramelized onion, salsa verde

Mixed greens, grilled morn, bacon lardons, pink peppercorn ranch

Chef's selection of three cheeses and accompaniments

Dry aged pure country beef, black garlic aioli, arugula pepper jam, queso oaxaca, fries or salad. Veggie patty available

Chef's selection of cured meats and accompaniments

Choose from Pineapple, Passion Fruit, Strawberry, Guava, Fresh Orange Juice and Grapefruit, Rose Water, Orange Flower Water

Vodka, tomato juice, celery, horse radish, lemon juice, pickled onion. Go north and make it a ceaser

Blanco Tequila, Tomato, lime, pickled Jalapeño, Adobo

Gin, Aperol, Falernum, Lemon, Tiki Bitters, Egg White

Spiced Rum, Fernet, House Made Cafe Duarte Cold Brew, Cinammon

Bourbon, Seasonal Berry Compote, Lemon, Lavender, Ginger Beer

Fresh Squeezed Orange or Grapefruit, Cranberry, Pineapple

Caffe Duarte

Add Five Farms Irish Cream $7

Chefs selection of cheeses and accompaniments

Chefs selection of cured meats and accompaniments

Green chimichurri, lemon

Lemon aioli, salsa verde, cilantro

Blue Agave, Mezcal, Chili, Lime

Goat cheese, pablanos, hazelnut gremolata

Dry Cider, Garlic, Herbed Butter, Grilled Rustic Baguette

Cucumber, apples, almonds, parmesan dressing

Arugula, fennel, cotija, pepitas, blue agave mezcal vinaigrette

Dry aged grass country beef, picamas, aioli, lettuce, rum onion jam, fontina, Tall Grass Bakery Butter Bun, fries or salad. Veggie patty available

Chicken breast, arugula, chipotle jam, lemon aioli, Tall Grass Bakery Bun, fries or salad

Slow Braised Pork and Black Beans served with Rice. The National Dish of Brazil

Chiles, Mushrooms, Brown Butter, Cilantro, Rice

Chipotle, lardons, lemon, fennel

Marinated skirt steak, grilled pineapple ascabeche, house made corn tortilla

Arugula, grilled onions, cream oaxaca, sunny egg

Tall Grass Bakery Pullman Loaf, avocado mousse, arugula, red onions, watermelon radishes

Banana Pudding, Whipped Cream, Wafers, Rum

Ask your Server

Chefs choice of three cheeses and accompaniments

Lemon aioli, salsa verde cilantro

Picamas, aioli, arugula, pickled red onions

Goat cheese, pablanos, hazelnut gremolata

Queso Oaxaca, salsa verde, caramelized onion, mushrooms, thyme

Blue agave, mezcal, chile, lime

Green chimichurri, lemon

Dry cider, garlic, herbed butter, grilled rustic baguette

Chef's selection of cured meats and accompaniments

Goat cheese, cream cheese, grilled onions, pablano, cotija and house made tortilla chips

Shrimp, calamari, cucumber, lime, parsley, house tortilla chips

Marinated skirt steak, grilled pineapple, cotija, escabeche, radishes, house corn tortilla

Dry aged grass country beef, picamas, aioli, lettuce, rum onion jam, fontina, Tall Grass Bakery Bun, fries or salad

Chicken breast, arugula, chipotle, apple jam, lemon aioli, Tall Grass Bakery Butter Bun, fries or salad

Dry aged pure country beef, mushrooms, peppers, onions, chipotle cotija grits

Chiles, mushrooms, chimichurri, brown butter, cilantro

Hazelnut gremolata, crema, cotija, saba

The national dish of Brazil - slow cooked pork and beans served with rice

Banana custard, whipped cream, cream cheese, wafers, rum

Onion Powder, Black Pepper, Smoked Paprika

Grilled como, cultured butter, sea salt

Arugula, fennel, cotija, pepitas, blue agave mezcal vinaigrette

Cucumber, apples, almonds, parmesan dressing

Choose from Pineapple, Passion Fruit, Strawberry, Guava, Fresh Orange Juice and Grapefruit, Rose Water, Orange Flower Water

Vodka, tomato juice, celery, horse radish, lemon juice, pickled onion. Go north and make it a ceaser

Blanco Tequila, Tomato, lime, pickled Jalapeño, Adobo

Gin, Aperol, Falernum, Lemon, Tiki Bitters, Egg White

Spiced Rum, Fernet, House Made Cafe Duarte Cold Brew, Cinammon

Bourbon, Seasonal Berry Compote, Lemon, Lavender, Ginger Beer

Fresh Squeezed Orange or Grapefruit, Cranberry, Pineapple

Caffe Duarte

Add Five Farms Irish Cream $7

Chefs selection of cheeses and accompaniments

Chefs selection of cured meats and accompaniments

Green chimichurri, lemon

Lemon aioli, salsa verde, cilantro

Blue Agave, Mezcal, Chili, Lime

Goat cheese, pablanos, hazelnut gremolata

Dry Cider, Garlic, Herbed Butter, Grilled Rustic Baguette

Cucumber, apples, almonds, parmesan dressing

Arugula, fennel, cotija, pepitas, blue agave mezcal vinaigrette

Dry aged grass country beef, picamas, aioli, lettuce, rum onion jam, fontina, Tall Grass Bakery Butter Bun, fries or salad. Veggie patty available

Chicken breast, arugula, chipotle jam, lemon aioli, Tall Grass Bakery Bun, fries or salad

Slow Braised Pork and Black Beans served with Rice. The National Dish of Brazil

Chiles, Mushrooms, Brown Butter, Cilantro, Rice

Chipotle, lardons, lemon, fennel

Marinated skirt steak, grilled pineapple ascabeche, house made corn tortilla

Arugula, grilled onions, cream oaxaca, sunny egg

Tall Grass Bakery Pullman Loaf, avocado mousse, arugula, red onions, watermelon radishes

Banana Pudding, Whipped Cream, Wafers, Rum

Ask your Server

Titos Vodka, rosemary, thyme, lemongrass, lychee

Tanqueray, fino jarana, cucumber, cilantro, jalapeno, lime, egg white

Mezcal Espadin, grapefruit, amaro, rhubarb

Rye vodka, aquavit, cointreau, lillet blanc, lemon, activated charcoal

Tequila blanco, poblano, aloe, green chartreuse, lime essence

Koloa rum blend, Hawaiian coffee, demerara, kokeleka

Zacapa 23 Solera, rich demerara, Central American bitters, citrus oils

Cachaca, guava, morango, rose water, orange bitters, mineral water

Singani 63, blanc vermouth, suze, grapefruit oil

Monkey shoulder scotch, falernum, passionfruit, pineapple gomme

Cachaca, lime, sugar

Michters Bourbon, demerara syrup, bitters

Rum, mint, lime, angostura, champagne

Mezcal, lemon, aperol, yellow chartreuse

Tequila blanco, grapefruit, lime, soda water

Pisco, lime, sugar cane, egg white

Lavender, lemon, blueberry, ginger beer

Orange blossom water, non alcoholic gin, market fresh strawberry puree, lemon

Two Mountains, Yakima Valley, WA 2020

Josh Cellars, Hopland CA 2020

Sovrana Batasiolo, La Morra, Italy 2019

Saldo, The Prisoner Wine Co, CA, 2019

Valle Las Nencia, Mendoza, Argentina 2019

Fernandez De Manzanos, California, 2009

Heritage Collection, Browne, Columbia Valley, WA

Rodney Strong, Sonoma 2021

Browne Family, Columbia Valley, WA 2021

Batasiolo, Italy, 2020

Batasiolo, Italy, 2020

Roger Goulart, Gran Reserva, 2017

Browne Family Vineyards

Market inspired margarita

Cachaca, guava syrup, soda, orange bitters, lime peel

Enough said

Bourbon, Rainier, cherry, lemon, ginger beer

Red wine, fresh squeezed juices, brandy, fruit

Green chimichurri, lemon

Queso Oaxaca, mushroom, caramelized onion, salsa verde

Mixed greens, grilled morn, bacon lardons, pink peppercorn ranch

Chef's selection of three cheeses and accompaniments

Dry aged pure country beef, black garlic aioli, arugula pepper jam, queso oaxaca, fries or salad. Veggie patty available

Chef's selection of cured meats and accompaniments