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lightly fried calamari rings and tentacles, sweet & spicy roasted spanish chilis, chili garlic sauce underlay

escarole, cherry peppers, toasted garlic, prosciutto, romano cheese and toasted bread crumbs. Served with our seasoned bread and marinara dipping sauce

lightly fried, tossed in sweet chili garlic sauce, sesame soy glaze

mini meatballs, with roasted red peppers, balsamic onions, spicy marinara, and shaved parmesan cheese. Served with our seasoned bread and marinara dipping sauce

tomatoes, fresh basil, mozzarella

shaved ribeye, gorgonzola cream sauce, mozzarella and scallions with a balsamic glaze

hot buffalo, mild buffalo, sweet chili, or caribbean bbq with bleu cheese dip

blend of fresh greens, grape tomato, onion, cucumber, crumbly bleu cheese, croutons, house balsamic vinaigrette

romaine blend, shaved pecorino, asiago, brioche croutons, anchovies, kalamata olives

aged 8oz certified angus beef, center cut, with whipped potatoes and vegetable of the day

served over whipped potatoes, topped with crispy onion rings

pan-seared scallops, topped with pancetta oreganato. served over a vegetable risotto and finished with olive oil.

marinated tenderloin tips (cooked medium) with balsamic onions over whipped potatoes served with the chef's vegetable of the day.

blackened salmon with chopped walnut and a maple glaze. served with parmesan risotto

rigatoni, tossed with sautéed chicken, hot & sweet peppers, onions, romano cheese, a spicy blush marinara

pan seared organic chicken, topped with layers of seasoned bread crumbs and mozzerella, topped with an Alfredo sauce and prosciutto

egg battered chicken breasts sautéed in a buttery white wine and lemon sauce. garnished with scallions and lemon. served with parmesan risotto and spinach.

angus trio-blend, cheese, lettuce, tomato, onion, spicy mayo, served with waffle fries

grilled chicken breast, with roasted peppers, mozzarella, house mayo, served with waffle fries

sautéed shrimp, house pepper slaw, black bean corn salsa & a tequila lime ranch dressing. served with fries