BALILax THE GARDEN
バリラックス ザ ガーデン 新宿
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Exotic Asian cuisine in an urban oasis
Highlights
Ratings
Reviews
Menu
New Barilux course carefully selected from the world's 50 best cuisines including "Lundang", the world's most delicious dish announced by CNN, a U.S. news broadcaster! *Additional sales tax will be charged for orders placed on the same day.
Reservations are for a dessert platter with a message and seating. Please order other dishes and beverages on the day of the event.
A large Asian restaurant in Shinjuku Nomura Building, recommended for those who want to enjoy a casual resort-style party. A special plan including menu, all-you-can-drink, microphone, 100-inch screen & projector, and sound usage fee!
A large Asian restaurant in Shinjuku Nomura Building, recommended for those who want to enjoy a casual resort-style party. A special plan including menu, all-you-can-drink, microphone, 100-inch screen & projector, and sound usage fee!
A large Asian restaurant in Shinjuku Nomura Building, recommended for those who want to enjoy a casual resort-style party. All-you-can-drink menu, microphone, 100-inch screen & projector, and sound system are also available.
A large Asian restaurant in Shinjuku Nomura Building, recommended for those who want to enjoy a casual resort-style party. All-you-can-drink menu, microphone, 100-inch screen & projector, and sound system are also available.
Course meals are available for a minimum of 2 persons. Seating charge will be added to the course menu. Course meals are subject to change depending on the season.
Course meals are available for a minimum of 2 persons. Seating charge will be added to the course menu. Course meals are subject to change depending on the season.
A popular plan with all-you-can-drink for 2.5 hours and 7 substantial dishes with dessert. The popular lineup includes shrimp spring rolls, roast beef and grilled Iberico pork! Course meals are available for a minimum of 2 persons. Seating charge will be added to the course order. Course menus are subject to change depending on the season.
The world's best cuisine "Lundang" was selected from the world's top 50 cuisines, including the world's most delicious cuisine announced by CNN, the U.S. news broadcaster! We accept a minimum of 2 persons for a course meal. Seating charge will be added to the course menu. Course meals are subject to change depending on the season.
The world's best cuisine "Lundang" was selected from the world's top 50 cuisines, including the world's most delicious cuisine announced by CNN, the U.S. news broadcaster! *All-you-can-drink plan allows you to add dessert to the course for an additional 300 yen per person x the number of people who have made a reservation. *A complimentary message can be added to the additional dessert (printed on translucent tracing paper). Course meals are available for a minimum of 2 persons. Seating charge will be served for those who order a course. Course meals are subject to change depending on the season.
A popular plan that includes 7 substantial dishes and dessert. Popular dishes include shrimp spring rolls, roast beef, and grilled Iberico pork! Course meals are available for a minimum of 2 persons. Seating fee will be added to the price of the course. Course menus are subject to change depending on the season.
Seating fee 550 yen/person
Course meals are available for a minimum of 2 persons. Seating charge will be added to the course menu. Course meals are subject to change depending on the season.
This is a popular plan that includes all-you-can-drink, 7 substantial dishes, and dessert. The popular lineup includes shrimp spring rolls, roast beef, and grilled Iberico pork! Course meals are available for a minimum of 2 persons. Seating fee will be added to the price of the course. Course menus are subject to change depending on the season.
New Barilux course carefully selected from the world's 50 best cuisines including "Lundang", the world's most delicious dish announced by CNN, a U.S. news broadcaster! *Additional sales tax will be charged for orders placed on the same day.
Bintang Course: 4,000 yen (7 dishes in total, including spiced chicken, Bali-style shrimp, dessert, etc.) Course meals are available for a minimum of 2 persons. Customers who make a reservation and order a course in advance will receive a complimentary seat charge. Course menus are subject to change depending on the season.
Bintang Course: 4,000 yen (7 dishes in total, including spiced chicken, Bali-style shrimp, dessert, etc.) Course meals are available for a minimum of 2 persons. Customers who make a reservation and order a course in advance will receive a complimentary seat charge. Course menus are subject to change depending on the season.
A popular plan that includes 7 substantial dishes and dessert. The popular lineup includes shrimp spring rolls, roast beef, and grilled Iwanaka pork! Course meals are available for a minimum of 2 persons. Seating fee will be added to the price of the course. Course menus are subject to change depending on the season.
Our recommended dry sparkling wine
Released after a minimum of 9 months of aging through traditional bottle fermentation. Enjoy rich bubbles, fresh fruit aromas reminiscent of green apples, refreshing scents, and a subtle toasty aroma of brioche derived from aging in the aftertaste.
You can enjoy the sweet, fruity, and refreshing taste of the Muscat itself. With an alcohol content of 7%, it is also recommended for women.
First created in Spain in 1872, this is a representative style of Codorníu, a supplier to the royal family. It features a crisp acidity and a dry taste. Pale straw color. The aroma of citrus fruits and almonds from the grape variety harmonizes with delicate bubbles.
A fresh, fruity, and vibrant dry rosé sparkling wine. Aromas of strawberry and citrus with a hint of toast. Characterized by its clarity.
A sparkling wine produced by Moët & Chandon in Yarra Valley, Australia, made using the same traditional méthode champenoise as in France. The grape varieties are sourced from Australia, using Chardonnay and Pinot Noir to create a classic sparkling wine. It has a refreshing pure fruit flavor reminiscent of fresh citrus. It pairs well with a wide range of dishes, from appetizers to seafood main courses.
Characterized by a well-balanced and elegant flavor, perfectly harmonized with three types of grapes. Its well-proportioned body features lively bubbles, loved by champagne fans around the world.
Impressive with a vivid lychee aroma, along with sweet and exotic scents of muscat, melon, and rose petals. It features a unique flavor that connects the aroma directly to the taste. Clear and easy to drink with no off-flavors. It has a firm acidity, offering a drier taste compared to the aromatic impression.
The color is a beautiful lemon yellow, with fresh and strong apricot fruit. You can feel the soft vanilla aroma from the barrel aging, reminiscent of custard. It has a medium body, is approachable, and has a long finish.
A wine with aromas of tropical fruits and hints of cinnamon. Sweet vanilla and spices create complexity, resulting in a rich and rounded flavor with a good balance.
It pairs well with slightly sweet and spicy dishes (those made with chili sauce or chili peppers).
Domaine Kaz has a rich history of awards and is an internationally acclaimed domaine listed in many three-star restaurants, practicing the largest Diominami in France. This wine has a refreshing aroma reminiscent of citrus and pear, with a perfect balance of acidity, a long finish, and is fresh, fruity, and full of pleasant minerality.
Domaine Kaz has a rich history of awards and is an internationally acclaimed domaine listed in many three-star restaurants, practicing the largest Diominami in France. It is a pleasant wine with delicate and lively fruit aromas reminiscent of citrus, pear, cherry, and strawberry, refreshing acidity, and a crisp mouthfeel.
A white wine with fresh fruit flavors and a floral aroma. It has a gentle scent reminiscent of acacia and honeysuckle flowers, with a hint of minerality.
A delicate and complex flavor that brings out the youthful charm of Chardonnay, with rich minerals, apple, and subtle hints of herbs.
A delicate aroma of hawthorn reminiscent of dried fruits, almonds, and apricots. Smooth texture with a rich flavor. A wine that spreads a beautiful aftertaste.
An elegant wine with refreshing plum aromas and notes of herbs and lavender. It has a wonderful balance of rich blackberry and cherry. You can also sense the toasty aromas from oak barrels and hints of caramel.
This wine is characterized by a vibrant dark cherry aroma and a pleasant taste filled with fruity flavors and smooth tannins.
This wine has a strong and rich flavor that showcases the characteristics of the Cabernet Sauvignon variety. It has a good balance with acidity and is relatively smooth, making it very well-balanced.
Domaine Kaz has a rich history of awards and is an internationally acclaimed domaine listed in many three-star restaurants, practicing the largest Diominami in France. It has fruity aromas reminiscent of red and black fruits, with spiciness and strength felt in the finish, yet it is always a wine full of fresh charm.
A Bordeaux wine co-developed with the world-renowned winemaker Michel Rolland. This red wine, named 'No.1', has a rich aroma of dark cherry fruit with hints of spice and a subtle oak fragrance, creating an elegant impression.
This is a premium wine made from selected Cabernet Sauvignon grapes from the Maipo Valley. It features elegant black fruit, complex aromas of vanilla and cedar, and a perfect balance of fruitiness, body, and refinement.
A Chateau certified as Cru Bourgeois from the Haut-Medoc region. Primarily Merlot, it has a splendidly expansive aroma of fruit, with subtle hints of licorice and spice. The smooth tannins are pleasant, and a solid structure can be felt. This wine harmonizes with the oak aroma, showcasing a fresh fruitiness that is its charm.
This wine is created through a meticulous process where grapes are carefully selected and dried in the shade for nearly three months. Once the noble rot has developed and the sugar content has increased, the fermentation occurs slowly, followed by aging in wooden barrels. It features a deep, rich garnet color, with the distinctive aroma of cherries typical of Amarone, and an elegant flavor profile that includes notes of bitter almonds, walnuts, wild raspberries, and roses, resulting from long aging.
A faintly orange-tinted garnet color. It has a rich and unique aroma reminiscent of white truffles and roses, along with firm tannins and depth, providing a velvety smooth mouthfeel. This is a robust wine known as 'the king of wines, the wine of kings.'
Aroma of ripe red fruits with nuances of oak and spices. Firm tannins form the structure, offering a taste filled with richness and strength of fruit.
A representative beer from Indonesia, it has a dry taste with a refreshing aftertaste.
A harmony played by raspberries, characterized by a refreshing taste and a vibrant ruby color.
The flavor characteristics are precisely bitterness and deep richness, with a strong malt flavor amidst intense bitterness.
The flavor is attractive with a soft highlight of yuzu and the unique aroma and delicacy of sansho.
On the rocks or with soda
Shinruchu
Lychee Chu
Ninmonchu
On the rocks, with water, with soda
Double 1200 yen
Double 1200 yen
Double 1500 yen
Double 1500 yen
On the rocks, with water, or with soda
25 degrees Kumamoto Prefecture
25 degrees, Miyazaki Prefecture
25 degrees, Kagoshima Prefecture
20 degrees Kumamoto Prefecture
Served with fireworks
Mango liqueur x mango juice x mango pulp
Refreshing with passion fruit and soda
A vibrant blue reminiscent of the sea in Bali with lychee and pineapple juice
Tropical cocktail with mango and coconut milk
Served with fireworks
Raspberry x Strawberry + Soda for a sweet and refreshing taste
Guava juice x milk, a cute non-alcoholic cocktail
Original coconut base x tropical juice
A distilled spirit made from fermented rice and coconut, the most popular distilled liquor in Bali.
(On the rocks or with water)
Super strong carbonation for an enhanced kick
Gin and Tonic / Gin Buck / Orange Blossom
Vodka Tonic / Moscow Mule / Salty Dog
Boston Cooler / Rum Coke
Tequila Sunrise / Tequila Coke
Red Eye / Shandy Gaff / Panache
Fuzzy Navel/Peach Oolong/Spritz/Lychee Orange/Lychee Grapefruit/Cassis Orange/Cassis Soda/Cassis Oolong
Earl Grey/Darjeeling/Jasmine/Chamomile/Lotus (Lotus Tea)/Oolong
Caffeine-free
Collaboration between the chai specialty store 'Moksha Chai' in Nakameguro and 'Balilax', using high-quality tea leaves from the Assam region and an original blend of five spices. This results in a rich and flavorful chai that is true to its Indian roots. Rooibos ginger tea is also available.
Mango Juice / Guava Juice / Coconut Juice / Lychee Juice / Coconut Juice / Pineapple Juice / Tomato Juice
Pink Lemon Squash / Cola / Ginger Ale / Orange Juice / Grapefruit / Evian (500ml) / Perrier (333ml) / Jasmine Tea (Iced) / Java Tea (Iced) / Oolong Tea (Iced)
We offer a small portion menu and creative Asian dishes that can be enjoyed casually with a small number of people.
Bali Relax Style Potato Salad
A variety of dishes perfect to accompany wine and beer: Sambal EGG, Balinese-style shrimp chili, homemade hand-kneaded shumai, seafood net-fried spring rolls, crab cream croquette in cheese sauce, Asian spiced beef tendon stew.
The vegetables used are mainly organic seasonal vegetables that are popular at the lunch salad bar, grown as much as possible without pesticides or through reduced farming methods.
Order rate No. 1. Original style wrapped in rice paper and thin omelet. Enjoy with our proud sauce.
Shrimp and avocado, crispy rice, etc... with our restaurant's proud special original dressing
Domestic noodles made from yam starch and plenty of seafood with a perfect balance of sourness and spiciness
A special green salad made with plenty of pakchi, delicious with a dressing infused with nam pla.
* Satay Ayam (Chicken) 380 yen * Satay Babi (Pork) 380 yen * Satay Kambing (Lamb) 380 yen * Satay Champloo (Assorted 3 types) 1,100 yen
The rich salmon pairs perfectly with the gooey, melting mozzarella cheese.
Enjoy the aroma of marinated banana leaf with a paste made from lemongrass, lime leaf, and Thai ginger.
Please enjoy the fried lobster coated with a special American sauce and coconut milk.
Crispy fried shrimp with plenty of fresh vegetables in a refreshing Dub Dub sauce...
A dish featuring crabs that can be eaten whole, combined with a unique spiced curry, enriched with coconut and eggs for a creamy finish.
A generous serving of our original Tom Yum Kung featuring a whole giant shrimp, packed with ingredients. You can add coconut milk to your liking...
Marinated Thai style grilled chicken with Balirakusu original spices, grilled to a fragrant finish.
Rendang is an Indonesian stew that was chosen as the world's most delicious dish by CNN. The beef cheek, simmered for 6 to 7 hours until tender, unfolds a perfect harmony of spices!
Stir-fried young chicken with spicy cashew nuts
Marinated Iberico pork shoulder with a mix of various herbs and spices, grilled to a fragrant finish.
This is a steak from the rare cut 'Ichibo' of Wagyu beef. Served with mineral-rich salt...
Classic Indonesian-style fried rice served with a fried egg, salad, satay, and achar
Enjoy our original Ishiyaki Nasi Goreng, where sweet and spicy homemade sauce and ingredients like shrimp are mixed together in a hot stone pot, including crispy rice at the bottom.
A warming soup made with broth infused with ginger, served with rice noodles. Enjoy our original pho chili sauce to customize your preferred level of spiciness.
Rendang is an Indonesian stew that CNN declared the world's most delicious dish. The harmony of tender beef cheek cooked for over 7 hours with spices is exquisite!
Fried noodles with plenty of seafood and vegetables that everyone eats when they go to Bali
Available during dinner time and lunch time on weekends. Enjoy the world's three great soups, Tom Yum Kung, with rich seafood and coconut milk, topped with our homemade cheese sauce!! Please enjoy it in a hot stone pot♪
Each one is handmade... served with chili mayonnaise to your liking
Classic fried chicken with a tropical twist using lemongrass and other ingredients
Perfect for snacks
The crunchy texture of water spinach is irresistible and addictive.
Enjoy the juiciness of delicious shrimp
We have prepared the popular Indonesian Pisang Goreng (Fried Banana) in a satay style. Enjoy it with juicy tropical fruits!
A selection of seasonal desserts prepared for celebrations such as birthdays and anniversaries.
Finished refreshingly with fruit sauce and yogurt ice cream that you can enjoy with fruits.
Please enjoy the sweet and sour strawberry jelly wrapped in strawberry mousse, accompanied by rich vanilla ice cream and mango fruit espuma.
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