"MONPAL"
肉と野菜の石窯バル MONPAL
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A stylish bar where you can enjoy stone oven cuisine
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All-you-can-drink ★★★★All-you-can-drink Kirin Heartland draft, red and white sparkling wine, 6 kinds of wine, 8 kinds of highballs, shochu, cocktails, sours, non-alcoholic cocktails, etc. About 60 kinds of drinks are available! This is a great value course featuring MONPAL's recommendations! Ideal for a large or small party! The volume is also plentiful!
MONPAL Premium Course was born! Caesar Salad, Carpaccio of Beef Thigh, 2 Kinds of Stone Oven Grilled Meat, and more! MONPAL Premium Course is the best choice for a welcome and farewell party!
Ginger ale + draft beer
Fresh yuzu juice + draft beer
Cassis + Draft Beer
Freshly imported from Italy! Sparkling wine♪ We offer a crisp dry white and a sweet red!
Delicious Daruma shochu from Hiroshima Prefecture
Homemade sour made with yuzu juice and honey from Tokushima Prefecture
Homemade sour with plum and honey
Peach sour with collagen. For beautiful skin
Kiwi sour with collagen. For beautiful skin
Full of Vitamin C
Non-alcoholic cassis syrup used
Using plenty of organic vegetables and specific vegetables from contracted farmers, it is baked in a stone oven. The fibers of the vegetables are not broken, resulting in a crisp and fluffy texture, allowing you to enjoy the original taste of the vegetables.
MONPAL style potato salad. Plenty of golden mimolette cheese! Inside, there is also a creamy soft-boiled egg!!
We prepared roast beef slowly baked in a stone oven as carpaccio! It's delicious and easy to eat!
Using hollowed-out bread as a vessel, homemade roast beef with cheese fondue!
The most popular meat dish. A steak made from thickly cut beef skirt. It is slowly baked in a stone oven, making it very tender and surprising!
MONPAL Specialty! Appetizer platter! We have prepared a variety of appetizers that go well with drinks! This is a high-cost performance menu.
Fresh and seasonal fish carpaccio.
14 months aged Parma ham and Italian salami
Blue, Mimolette, Camembert, Parmigiano, etc.
This is a pizza with tomato sauce, ham, cheese, and a soft-boiled egg.
This is a thinly baked apple pie made by arranging thinly sliced apples on pie crust and baking it.
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