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Visited

Isamu Seimen

Name: Isamu Seimen
Telephone: +81744426504
Price range: JPY 1,000
Rating: 3.03

勇製麺

3.03

（1 reviews）

JPY 1,000

Sakurai-shi, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

9:00~17:00

(L.O.16:30)

Accepts reservations

Monday

9:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

9:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

9:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

9:00~17:00

(L.O.16:30)

Accepts reservations

Friday

9:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

9:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

9:00~17:00

(L.O.16:30)

Accepts reservations

Address

Nearby stations

0.49km from Makimuku station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and Electronic money accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A Renowned Restaurant for Exquisite Somen that Evokes the Tradition of Nara

Isamu Seimen is a restaurant located in Sakurai City, Nara Prefecture, where you can fully enjoy the charm of somen noodles. The somen, characterized by its firm texture and rich flavor, is carefully handmade using traditional methods. The experience of nagashi somen (flowing somen) is particularly popular among local families. The restaurant's commitment to respecting traditional noodle-making techniques while also offering new flavors has earned it the love of many customers.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MASAKI

@masaki-161593

Japan

Jul 17, 2025

3.5

When you go in the summer, you can experience flowing somen noodles on a bamboo-split lane, which is very exciting. The noodles are handmade by artisans, with a wide variety ranging from thin types to thicker ones made with black rice and whole wheat flour. All the noodles have a firm texture, and the black rice has a subtle sweetness, while the whole wheat flour stands out for its roasted flavor. The extremely thin ancient somen "Miwa's silk thread" has a short boiling time, and its smooth texture is the best. Inside the store, there are also varieties of udon, pasta, and soba, making the selection process enjoyable. The taste reflects a careful manufacturing process that does not skimp on time and effort, leaving you with a happy feeling even after finishing your meal.

1