おでん屋ちどり
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A cozy oden shop that feels like a hidden retreat
Ratings
Japan User ratings3.21(1 review)Reviews
Menu
Mainly oden menu with oden soup stock
Satisfying snacks and all-you-can-drink
All-you-can-drink draft beer included 2h 300 for appetizers + one dish per person
At our restaurant, you can enjoy original drinks made with freshly squeezed Hebesu using beer, green gin, and sour.
Zero Sugar Beer Perfect Suntory Beer
Red Star
Kurokirishima, Daimai, Akahorsem, Ikigold
Oolong, Jasmine, Green Tea, Corn Tea
Taco High, Lemon Sour, Calpis High, Calpis Sour, Grapefruit Sour, Unsweetened Lemon Sour
Apple vinegar sour, apple vinegar lemon sour, pickled plum sour, Nanko plum wine
Sake tasted with the dishes, the content changes depending on the season, so please ask the staff.
The oden dashi wari seeps into both body and soul! Of course, it goes well with sake, but also with shochu!
A surprising product! It's selling like hotcakes! Freshly made, crispy and fluffy!
A very popular item that is ordered by one out of every two groups
The menu varies depending on the day
The salt from the sea bream dashi can only be tasted here
Delicious even without soy sauce with our special broth
Homemade miso steals the sake
Chidori's karaage has a unique dashi-based seasoning that sets it apart from others! Once you try it, you'll be hooked for sure!!!
The broth seeps in and the outside is tempura!!! A dish you can only eat here!
According to the season, from single items to assorted dishes
We use two types of potatoes! It feels like a great deal!!!
At Chidori, it is cut into pieces so you can enjoy the texture and flavor of the meat.
From single items to assorted platters
The double soup made from salted oden dashi and sea bream dashi is also delicious.
The noodles are crispy and chewy, and the flavor is rich! The subtle curry aroma makes you want to drink more alcohol.
Deliciously spicy secret menu that will hook you, with repeat customers emerging. Taught directly by a Korean chef and tailored to Japanese tastes.
A flavorful soup that seeps in wonderfully after drinking or when feeling tired.
Yakisoba with a gentle and delicious salt base made from salt oden broth and sea bream broth
A hot and bubbling nabe served in a size that's easy to eat for one person, available as a daily special.
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