Takeshi – Japanese Oden & Sake Bar (Shinjuku West Exit Branch)

Directly delivered from the market, a selection of the freshest fish of the day. Exceptional freshness, full of flavor!

Luxurious sashimi made with fatty fresh bluefin tuna. Melts in your mouth with delicious flavor.

Fresh sashimi of the day's recommended seafood. Enjoy the freshness delivered directly from the market.

Octopus sashimi packed with umami. A chewy texture and deep flavor.

A sticky texture namerou made with fresh fish mixed with miso. Full of flavor.

Delicious forest liver sashimi. Rich flavor and smooth texture.

Concentrated umami squid salted preserved. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. A flavor that becomes addictive.

Fluffy and melting large-sized dashi rolled omelette. Rich in the aroma of dashi and very satisfying.

Specialty Edo Kinchaku. A dish of oden with deep-fried tofu wrapped around green onions and tuna, flavored with fish stock.

A specialty oden featuring tender simmered beef tongue enjoyed with 'agodashi'. The wasabi adds a kick that makes you want to order more.

Original Aotake octopus dumpling. Light and soft, you can fully enjoy the flavor of the octopus.

Daikon oden is handmade one by one every day. The flavor is well infused, and there are many requests for seconds!

Pouch filled with mochi. The melting mochi and the gentle flavor of fish stock create a perfect harmony.

A dish where the chewy texture of wheat gluten is infused with a rich dashi broth.

Chikuwa packed with the delicious flavor of fish. Enhanced aroma with smoked fish broth.

Tender konjac simmered slowly in fish broth, full of flavor.

Slowly simmered egg. Infused with bonito broth, it has a comforting flavor.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

A dish of chicken meat simmered slowly, infused with the rich flavor of chicken broth.

Simmered soft boiled egg in chicken broth, finished with a mellow flavor.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

Slow-cooked cabbage rolls filled with meat. Chicken broth seeps in thoroughly.

Steamed dumplings filled with juicy meat, made with chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish of fluffy potatoes simmered in butter and chicken broth.

Crispy on the outside and juicy on the inside, a large piece of tori ten full of chicken flavor.

Fried Kitakari sweet potatoes from Hokkaido, offering a delightful sweetness and fluffy texture.

Tako Kara made with octopus from a takoyaki shop, crispy on the outside and juicy on the inside.

A dish that offers the fragrant flavor of seaweed and a crispy fried texture.

A Japanese sweet with fragrant kinako ice generously drizzled with black honey.