Red Cork Bistro & Catering
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Inviting Neighborhood Bistro and Wine Bar
Ratings
Reviews
Photos
Menu
Your Choice of Cheese, Margarita, or Meat Lovers.
House Made. Served with Pita, House Pickled & Fresh Vegetables.
Two Char Chicken Skewers. Served on Spicy Thai Peanut Slaw.
Cured Meats and Imported Cheeses. Served with House Pickled Vegetables & Flat Bread.
Filled with Corn Salsa, Avocado and Cilantro Aioli.
Two Beef Tenderloin Skewers. Served on a bed of Korean Cole Slaw.
Tossed in a Warm Bacon Dressing and Toasted Pecans.
Two Northwest Ground Lamb Patties, Lettuce, Tomato & Fetta Topped with House Tzatziki Sauce. Served on Brioche Buns.
Two Corn Tortillas & Corn Pico de Gallo.
Two Corn Tortillas & Corn Pico de Gallo.
Two Corn Tortillas & Corn Pico de Gallo.
Roasted Stripped Beets, Candied Hazelnuts, Frisse, Blue Affainnee Cheese. Tossed in a Balsamic Vinaigrette.
Farro, Goat Cheese and Pepitas. Tossed with Frisse and Apple Cider Vinaigrette.
Tossed in Our House dressing. Topped with Grated Parmesan and Croutons.
Romaine Topped with Chicken, Tomatoes, Cucumber, Avocado, Hardboiled Egg, Bacon and Gorgonzola. Served with your Choice of Dressing.
Pan Seared and Oven Finished. Served over Squash Polenta, Finished with a Grain Mustard Honey Glaze.
Slow Cooked Shoulder and Ground Boar. Tossed in Fettuccine. Topped with Parmesan and Basil. Served with Garlic Cheese Bread.
Slow Braised Served with a Sunchoke Puree, Braised Winter Greens. Topped with Frizzeled Onions and Demi.
10oz Silver Waygu Strip Steak. Served with a Smoked Gouda Potato Stack & House Vegetables. Topped with a Wild Mushroom Conserva.
Breaded Chicken Breast Topped with Marinara and Mozzarella. Served over a bed of Marinara tossed Fettuccine.
Pan Seared and Oven Finished. Served with Wild Mushroom Risotto and Drizzled with Demi.
Tossed with Pepitas, Fresh Herbs & Garlic. Finished with Apple Cider Vinaigrette.
A Cream Cheese Layered Coffee Cake. Served with Vanilla Bean Ice Cream. Sitting on a bed of Peanut Brittle Soil, Drizzled with Bourbon Caramel.
Crispy Chicken, Topped with Avocado, Bacon, Lettuce, Tomato, Mayonnaise & Swiss Cheese. Served on Toasted Baguette.
Topped with Marinara and Mozzarella, Served on Crispy Garlic Parmesan Baguette.
Topped with Romaine, Red Cork Relish, Tomato and Mayonnaise Served on Toasted Baguette.
Bacon, Lettuce, Tomato, Avocado and Mayonnaise. Served on a Toasted Croissant.
Two Northwest Ground Lamb Patties. Lettuce, Tomato & Fetta. Topped with House Tzatziki. Served on Brioche Buns.
Served with Pita and your choice of side.
Two Char Grilled Chicken Skewers. Served on Spicy Peanut Slaw.
Topped with Corn Pico de Gallo and your choice of side.
Roasted Stripped Beets, Candied Hazelnuts, Frisse, Blue Affainnee Cheese. Tossed in a Balsamic Vinaigrette.
Four Romaine Cups, Avocado and Cilantro Jalapeno Dressing.
The Ancient Grain Farro, Pepitas and Frisse Tossed in Apple Cider Vinaigrette.
Romaine, Chicken, Tomatoes, Cucumber, Avocado, Hardboiled Egg, Bacon & Gorgonzola. Served with your choice of dressing.
Bacon, Lettuce, Tomato, Avocado and Mayonnaise Served on a Toasted Croissant.
Served on a Croissant. Topped with Lettuce, Tomato, Mayonnaise & Dijon Mustard.
Ham, Turkey, Bacon, White Cheddar & Provolone Cheeses, Lettuce Tomato and Mayonnaise, Served on Wheat Bread.
Served on a Croissant. Topped with Lettuce, Tomato, Mayonnaise & Dijon Mustard.
Romaine, Croutons, Grilled Chicken Breast & Parmesan Cheese tossed in Caesar Dressing.
Mixed Greens, Topped with Blue Cheese Crumbles, Toasted Almonds and Seasonal Berries, Tossed in Balsamic Vinaigrette.
Four Romaine Cups, Filled with Corn Salsa, Avocado, Grilled Chicken Breast & Cilantro Jalapeno Dressing.
Romaine, Tomatoes, Cucumber, Avocado, Hard boiled Egg, Bacon & Gorgonzola. Served with your choice of balsamic vinaigrette, raspberry vinaigrette or blue cheese dressing.
Cimarron Tequila, Cointreau, Freshly Muddled Lime and Orange, Grand Marnier Float.
Cimarron Tequila, Cointreau, Freshly Muddled Jalapeño, Lime, Pineapple Juice.
Cadee Vodka, Fresh Lemon Juice, Cranberry Juice and Sprite Garnished with Fresh Berries.
Cadee Vodka, Blue Curacao, Organic Lemonade and Prosecco Garnished with Fresh Berries.
Cadee Gin, Chartreuse and Maraschino liqueur with Fresh Lime Juice.
Jalisco, Kentucky or Moscow. House made Ginger Beer.
Fresh Juices and Liquor's infused with a White Rhone Blend from Yakima Valley.
Fresh Juices, Rum and Liquor infused with a French Red Bordeaux Blend.
House made Hummus Served with Vegetables & Flatbread.
Ham or Turkey, Swiss Cheese and Stone Ground Mustard Aioli.
Large Tiger Prawns, Wrapped in Bacon. Served on a bed of Cole Slaw.
Pork Belly, Black Beans, Cotija Cheese and Pineapple Salsa.
Romaine Tossed In Our House Dressing. Topped With Grated Parmesan and Croutons.
House Blended Meatballs Simmered in Marinara topped with Mozzarella.
Filled with Corn Salsa and Avocado in a House Made Cilantro Jalapeno Dressing.
Smoked Salmon and Herbs. Served with Pita Bread.
Tortilla Chips, Pico De Gallo, Salsa Verde, Salsa Roja and Corn Salsa. Add Guacamole $2pp.
Harvest Greens Tossed in Raspberry Vinaigrette. Topped with Blue Cheese Crumbles, Almonds, and Seasonal Berries.
Cured Meats, Artisan Cheeses and Roasted Vegetables. With Balsamic Drizzle (Also available as a platter).
Beef Tenderloin Pieces skewered and Topped with Fresh Herbs.
Skewered Chicken, Marinated in a Ginger Sauce, Grilled and served on a Bed Of Cole Slaw.
Heirloom Tomatoes, Fresh Basil, and Fresh Mozzarella Balls. Finished with Balsamic Glaze.
Served on Whole Wheat and Fresh Croissants.
with your choice of Dressings.
Accompanied with Avocado, Bacon, Lettuce, Tomato, Onion, Mini Chilies and Assorted Cheeses.
W/ Raspberry Vinaigrette.
With Almonds, Blue Cheese & Balsamic Dressing.
With Raspberry Vinaigrette.
With your Choice of Balsamic or Blue Cheese Dressing.
Cimarron Tequila, Cointreau, Freshly Muddled Lime and Orange, Grand Marnier Float.
Cimarron Tequila, Cointreau, Freshly Muddled Jalapeño, Lime, Pineapple Juice.
Cadee Vodka, Fresh Lemon Juice, Cranberry Juice and Sprite Garnished with Fresh Berries.
Cadee Vodka, Blue Curacao, Organic Lemonade and Prosecco Garnished with Fresh Berries.
Cadee Gin, Chartreuse and Maraschino liqueur with Fresh Lime Juice.
Jalisco, Kentucky or Moscow. House made Ginger Beer.
Fresh Juices and Liquor's infused with a White Rhone Blend from Yakima Valley.
Fresh Juices, Rum and Liquor infused with a French Red Bordeaux Blend.
Your Choice of Cheese, Margarita, or Meat Lovers.
House Made. Served with Pita, House Pickled Fresh Vegetables.
Two Char Chicken Skewers. Served on Spicy Thai Peanut Slaw.
Cured Meats and Imported Cheeses. Served with House Pickled Vegetables Flat Bread.
Filled with Corn Salsa, Avocado and Cilantro Aioli.
Two Beef Tenderloin Skewers. Served on a bed of Korean Cole Slaw.
Tossed in a Warm Bacon Dressing and Toasted Pecans.
Two Northwest Ground Lamb Patties, Lettuce, Tomato Fetta Topped with House Tzatziki Sauce. Served on Brioche Buns.
Two Corn Tortillas Corn Pico de Gallo.
Two Corn Tortillas Corn Pico de Gallo.
Two Corn Tortillas Corn Pico de Gallo.
Roasted Stripped Beets, Candied Hazelnuts, Frisse, Blue Affainnee Cheese. Tossed in a Balsamic Vinaigrette.
Farro, Goat Cheese and Pepitas. Tossed with Frisse and Apple Cider Vinaigrette.
Tossed in Our House dressing. Topped with Grated Parmesan and Croutons.
Romaine Topped with Chicken, Tomatoes, Cucumber, Avocado, Hardboiled Egg, Bacon and Gorgonzola. Served with your Choice of Dressing.
Pan Seared and Oven Finished. Served over Squash Polenta, Finished with a Grain Mustard Honey Glaze.
Slow Cooked Shoulder and Ground Boar. Tossed in Fettuccine. Topped with Parmesan and Basil. Served with Garlic Cheese Bread.
Slow Braised Served with a Sunchoke Puree, Braised Winter Greens. Topped with Frizzeled Onions and Demi.
10oz Silver Waygu Strip Steak. Served with a Smoked Gouda Potato Stack House Vegetables. Topped with a Wild Mushroom Conserva.
Breaded Chicken Breast Topped with Marinara and Mozzarella. Served over a bed of Marinara tossed Fettuccine.
Pan Seared and Oven Finished. Served with Wild Mushroom Risotto and Drizzled with Demi.
Tossed with Pepitas, Fresh Herbs Garlic. Finished with Apple Cider Vinaigrette.
A Cream Cheese Layered Coffee Cake. Served with Vanilla Bean Ice Cream. Sitting on a bed of Peanut Brittle Soil, Drizzled with Bourbon Caramel.
Crispy Chicken, Topped with Avocado, Bacon, Lettuce, Tomato, Mayonnaise Swiss Cheese. Served on Toasted Baguette.
Topped with Marinara and Mozzarella, Served on Crispy Garlic Parmesan Baguette.
Topped with Romaine, Red Cork Relish, Tomato and Mayonnaise Served on Toasted Baguette.
Bacon, Lettuce, Tomato, Avocado and Mayonnaise. Served on a Toasted Croissant.
Two Northwest Ground Lamb Patties. Lettuce, Tomato Fetta. Topped with House Tzatziki. Served on Brioche Buns.
Served with Pita and your choice of side.
Two Char Grilled Chicken Skewers. Served on Spicy Peanut Slaw.
Topped with Corn Pico de Gallo and your choice of side.
Roasted Stripped Beets, Candied Hazelnuts, Frisse, Blue Affainnee Cheese. Tossed in a Balsamic Vinaigrette.
Four Romaine Cups, Avocado and Cilantro Jalapeno Dressing.
The Ancient Grain Farro, Pepitas and Frisse Tossed in Apple Cider Vinaigrette.
Romaine, Chicken, Tomatoes, Cucumber, Avocado, Hardboiled Egg, Bacon Gorgonzola. Served with your choice of dressing.
Bacon, Lettuce, Tomato, Avocado and Mayonnaise Served on a Toasted Croissant.
Served on a Croissant. Topped with Lettuce, Tomato, Mayonnaise Dijon Mustard.
Ham, Turkey, Bacon, White Cheddar Provolone Cheeses, Lettuce Tomato and Mayonnaise, Served on Wheat Bread.
Served on a Croissant. Topped with Lettuce, Tomato, Mayonnaise Dijon Mustard.
Romaine, Croutons, Grilled Chicken Breast Parmesan Cheese tossed in Caesar Dressing.
Mixed Greens, Topped with Blue Cheese Crumbles, Toasted Almonds and Seasonal Berries, Tossed in Balsamic Vinaigrette.
Four Romaine Cups, Filled with Corn Salsa, Avocado, Grilled Chicken Breast Cilantro Jalapeno Dressing.
Romaine, Tomatoes, Cucumber, Avocado, Hard boiled Egg, Bacon Gorgonzola. Served with your choice of balsamic vinaigrette, raspberry vinaigrette or blue cheese dressing.
Cimarron Tequila, Cointreau, Freshly Muddled Lime and Orange, Grand Marnier Float.
Cimarron Tequila, Cointreau, Freshly Muddled Jalapeño, Lime, Pineapple Juice.
Cadee Vodka, Fresh Lemon Juice, Cranberry Juice and Sprite Garnished with Fresh Berries.
Cadee Vodka, Blue Curacao, Organic Lemonade and Prosecco Garnished with Fresh Berries.
Cadee Gin, Chartreuse and Maraschino liqueur with Fresh Lime Juice.
Jalisco, Kentucky or Moscow. House made Ginger Beer.
Fresh Juices and Liquor's infused with a White Rhone Blend from Yakima Valley.
Fresh Juices, Rum and Liquor infused with a French Red Bordeaux Blend.
House made Hummus Served with Vegetables Flatbread.
Ham or Turkey, Swiss Cheese and Stone Ground Mustard Aioli.
Large Tiger Prawns, Wrapped in Bacon. Served on a bed of Cole Slaw.
Pork Belly, Black Beans, Cotija Cheese and Pineapple Salsa.
Romaine Tossed In Our House Dressing. Topped With Grated Parmesan and Croutons.
House Blended Meatballs Simmered in Marinara topped with Mozzarella.
Filled with Corn Salsa and Avocado in a House Made Cilantro Jalapeno Dressing.
Smoked Salmon and Herbs. Served with Pita Bread.
Tortilla Chips, Pico De Gallo, Salsa Verde, Salsa Roja and Corn Salsa. Add Guacamole $2pp.
Harvest Greens Tossed in Raspberry Vinaigrette. Topped with Blue Cheese Crumbles, Almonds, and Seasonal Berries.
Cured Meats, Artisan Cheeses and Roasted Vegetables. With Balsamic Drizzle (Also available as a platter).
Beef Tenderloin Pieces skewered and Topped with Fresh Herbs.
Skewered Chicken, Marinated in a Ginger Sauce, Grilled and served on a Bed Of Cole Slaw.
Heirloom Tomatoes, Fresh Basil, and Fresh Mozzarella Balls. Finished with Balsamic Glaze.
Served on Whole Wheat and Fresh Croissants.
with your choice of Dressings.
Accompanied with Avocado, Bacon, Lettuce, Tomato, Onion, Mini Chilies and Assorted Cheeses.
W/ Raspberry Vinaigrette.
With Almonds, Blue Cheese Balsamic Dressing.
With Raspberry Vinaigrette.
With your Choice of Balsamic or Blue Cheese Dressing.
Cimarron Tequila, Cointreau, Freshly Muddled Lime and Orange, Grand Marnier Float.
Cimarron Tequila, Cointreau, Freshly Muddled Jalapeño, Lime, Pineapple Juice.
Cadee Vodka, Fresh Lemon Juice, Cranberry Juice and Sprite Garnished with Fresh Berries.
Cadee Vodka, Blue Curacao, Organic Lemonade and Prosecco Garnished with Fresh Berries.
Cadee Gin, Chartreuse and Maraschino liqueur with Fresh Lime Juice.
Jalisco, Kentucky or Moscow. House made Ginger Beer.
Fresh Juices and Liquor's infused with a White Rhone Blend from Yakima Valley.
Fresh Juices, Rum and Liquor infused with a French Red Bordeaux Blend.
Cimarron Tequila, Cointreau, Freshly Muddled Lime and Orange, Grand Marnier Float.
Cimarron Tequila, Cointreau, Freshly Muddled Jalapeño, Lime, Pineapple Juice.
Cadee Vodka, Fresh Lemon Juice, Cranberry Juice and Sprite Garnished with Fresh Berries.
Cadee Vodka, Blue Curacao, Organic Lemonade and Prosecco Garnished with Fresh Berries.
Cadee Gin, Chartreuse and Maraschino liqueur with Fresh Lime Juice.
Jalisco, Kentucky or Moscow. House made Ginger Beer.
Fresh Juices and Liquor's infused with a White Rhone Blend from Yakima Valley.
Fresh Juices, Rum and Liquor infused with a French Red Bordeaux Blend.
Your Choice of Cheese, Margarita, or Meat Lovers.
House Made. Served with Pita, House Pickled & Fresh Vegetables.
Two Char Chicken Skewers. Served on Spicy Thai Peanut Slaw.
Cured Meats and Imported Cheeses. Served with House Pickled Vegetables & Flat Bread.
Filled with Corn Salsa, Avocado and Cilantro Aioli.
Two Beef Tenderloin Skewers. Served on a bed of Korean Cole Slaw.
Tossed in a Warm Bacon Dressing and Toasted Pecans.
Two Northwest Ground Lamb Patties, Lettuce, Tomato & Fetta Topped with House Tzatziki Sauce. Served on Brioche Buns.
Two Corn Tortillas & Corn Pico de Gallo.
Two Corn Tortillas & Corn Pico de Gallo.
Two Corn Tortillas & Corn Pico de Gallo.
Roasted Stripped Beets, Candied Hazelnuts, Frisse, Blue Affainnee Cheese. Tossed in a Balsamic Vinaigrette.
Farro, Goat Cheese and Pepitas. Tossed with Frisse and Apple Cider Vinaigrette.
Tossed in Our House dressing. Topped with Grated Parmesan and Croutons.
Romaine Topped with Chicken, Tomatoes, Cucumber, Avocado, Hardboiled Egg, Bacon and Gorgonzola. Served with your Choice of Dressing.
Pan Seared and Oven Finished. Served over Squash Polenta, Finished with a Grain Mustard Honey Glaze.
Slow Cooked Shoulder and Ground Boar. Tossed in Fettuccine. Topped with Parmesan and Basil. Served with Garlic Cheese Bread.
Slow Braised Served with a Sunchoke Puree, Braised Winter Greens. Topped with Frizzeled Onions and Demi.
10oz Silver Waygu Strip Steak. Served with a Smoked Gouda Potato Stack & House Vegetables. Topped with a Wild Mushroom Conserva.
Breaded Chicken Breast Topped with Marinara and Mozzarella. Served over a bed of Marinara tossed Fettuccine.
Pan Seared and Oven Finished. Served with Wild Mushroom Risotto and Drizzled with Demi.
Tossed with Pepitas, Fresh Herbs & Garlic. Finished with Apple Cider Vinaigrette.
A Cream Cheese Layered Coffee Cake. Served with Vanilla Bean Ice Cream. Sitting on a bed of Peanut Brittle Soil, Drizzled with Bourbon Caramel.
Crispy Chicken, Topped with Avocado, Bacon, Lettuce, Tomato, Mayonnaise & Swiss Cheese. Served on Toasted Baguette.
Topped with Marinara and Mozzarella, Served on Crispy Garlic Parmesan Baguette.
Topped with Romaine, Red Cork Relish, Tomato and Mayonnaise Served on Toasted Baguette.
Bacon, Lettuce, Tomato, Avocado and Mayonnaise. Served on a Toasted Croissant.
Two Northwest Ground Lamb Patties. Lettuce, Tomato & Fetta. Topped with House Tzatziki. Served on Brioche Buns.
Served with Pita and your choice of side.
Two Char Grilled Chicken Skewers. Served on Spicy Peanut Slaw.
Topped with Corn Pico de Gallo and your choice of side.
Roasted Stripped Beets, Candied Hazelnuts, Frisse, Blue Affainnee Cheese. Tossed in a Balsamic Vinaigrette.
Four Romaine Cups, Avocado and Cilantro Jalapeno Dressing.
The Ancient Grain Farro, Pepitas and Frisse Tossed in Apple Cider Vinaigrette.
Romaine, Chicken, Tomatoes, Cucumber, Avocado, Hardboiled Egg, Bacon & Gorgonzola. Served with your choice of dressing.
Bacon, Lettuce, Tomato, Avocado and Mayonnaise Served on a Toasted Croissant.
Served on a Croissant. Topped with Lettuce, Tomato, Mayonnaise & Dijon Mustard.
Ham, Turkey, Bacon, White Cheddar & Provolone Cheeses, Lettuce Tomato and Mayonnaise, Served on Wheat Bread.
Served on a Croissant. Topped with Lettuce, Tomato, Mayonnaise & Dijon Mustard.
Romaine, Croutons, Grilled Chicken Breast & Parmesan Cheese tossed in Caesar Dressing.
Mixed Greens, Topped with Blue Cheese Crumbles, Toasted Almonds and Seasonal Berries, Tossed in Balsamic Vinaigrette.
Four Romaine Cups, Filled with Corn Salsa, Avocado, Grilled Chicken Breast & Cilantro Jalapeno Dressing.
Romaine, Tomatoes, Cucumber, Avocado, Hard boiled Egg, Bacon & Gorgonzola. Served with your choice of balsamic vinaigrette, raspberry vinaigrette or blue cheese dressing.
House made Hummus Served with Vegetables & Flatbread.
Ham or Turkey, Swiss Cheese and Stone Ground Mustard Aioli.
Large Tiger Prawns, Wrapped in Bacon. Served on a bed of Cole Slaw.
Pork Belly, Black Beans, Cotija Cheese and Pineapple Salsa.
Romaine Tossed In Our House Dressing. Topped With Grated Parmesan and Croutons.
House Blended Meatballs Simmered in Marinara topped with Mozzarella.
Filled with Corn Salsa and Avocado in a House Made Cilantro Jalapeno Dressing.
Smoked Salmon and Herbs. Served with Pita Bread.
Tortilla Chips, Pico De Gallo, Salsa Verde, Salsa Roja and Corn Salsa. Add Guacamole $2pp.
Harvest Greens Tossed in Raspberry Vinaigrette. Topped with Blue Cheese Crumbles, Almonds, and Seasonal Berries.
Cured Meats, Artisan Cheeses and Roasted Vegetables. With Balsamic Drizzle (Also available as a platter).
Beef Tenderloin Pieces skewered and Topped with Fresh Herbs.
Skewered Chicken, Marinated in a Ginger Sauce, Grilled and served on a Bed Of Cole Slaw.
Heirloom Tomatoes, Fresh Basil, and Fresh Mozzarella Balls. Finished with Balsamic Glaze.
Served on Whole Wheat and Fresh Croissants.
with your choice of Dressings.
Accompanied with Avocado, Bacon, Lettuce, Tomato, Onion, Mini Chilies and Assorted Cheeses.
W/ Raspberry Vinaigrette.
With Almonds, Blue Cheese & Balsamic Dressing.
With Raspberry Vinaigrette.
With your Choice of Balsamic or Blue Cheese Dressing.
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