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Ratings and Reviews

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About

Visited

Official

Nagoya Tebasaki Nishijin

Name: Nagoya Tebasaki Nishijin
Telephone: +81734071173
Price range: JPY 5,000
Rating: 3.03

名古屋手羽先西陣

3.03

（2 reviews）

JPY 5,000

Chicken

Wakayama-shi, Wakayama, Japan

21

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 5,000

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.69km from Wakayamashi station

Seating Options

Table

Payment methods

QR code payment available(Rakuten Pay)

July 12 to August 8, 2026

S	M	T	W	T	F	S
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19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

Ratings

3.03（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

るみこ

@rumiko-7969

Japan

Nov 9, 2021

4.6

Date and time of your visit: 11, 2021 Dinner

Reservations

I had it with a la carte dishes and (since I don't drink alcohol) white rice. The atmosphere of the restaurant is like an izakaya, but the food is delicious as a restaurant specializing in chicken dishes (and not only chicken dishes). The only drawback is that the restaurant is small, but I would like to go there again for nabe dishes.

るみこ

@rumiko-7969

Japan

Nov 8, 2021

3.8

Date and time of your visit: 11, 2021 Dinner

Budget per person: JPY 2,000

I went to the restaurant with a reservation only for a table for a nabe dish, but since the nabe dish reservation was made in advance, I had an a la carte dish and white rice, all of which were delicious. The chairs at the counter were school chairs, which was stylish. The owner was friendly and made a good impression. The restaurant was crowded at that time of the day, but it was hard to have a conversation because the restaurant was small and did not feel like a private room.

1