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Blake's Tasting Room
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Ratings
Reviews
Photos
Menu
Fresh cauliflower florets tossed in El Chavo Buffalo Sauce & baked, served with buttermilk ranch or blue cheese
Traditional bone in wings or chicken tenders served straight up or tossed in one of our hard cider infused sauces: Flannel Mouth BBQ, El Chavo Buffalo, or Tonic Sweet Chili and Ginger
Featuring local & imported meats, cheeses, Blake's pickled veggies, local Michigan fruit, jam, pub style mustard sauce with baguette
A large hot salted pretzel served with Blake's craft beer cheese & a pub style tangy mustard sauce
House fries tossed in white truffle oil and sea salt. Served with garlic aioli drizzle and fresh herbs
Fresh pesto, fresh mozzarella, tomato, basil and honey balsamic drizzle
Pulled pork shoulder, fresh mozzarella, red onion, scallion with Flannel Mouth BBQ drizzle
Fresh romaine and arugula, walnut, grape tomatoes, red onion, apple slice with cranberry & cinnamon goat cheese, served with apple vinaigrette
Local Michigan made jalapeño cheddar brat topped Blake's sweet pepper relish, red onion and garlic aioli on brioche bun
8oz certified angus beef, cooked to medium well and topped with caramelized onion & apple, swiss cheese, served on a bistro style brioche bun
Grilled and chilled chicken breast tossed in buffalo sauce, lettuce, tomato, and cheddar cheese in a white flour tortilla
6oz Atlantic Salmon filet over a bed of long grain and wild rice with Blake's black bean salsa, sliced avocado, drizzled with Boom Boom sauce
Red onion, white onion, shallot & croutons smothered in provolone and swiss cheese, served in a crock
Served with fries or Blake's apple sauce
Served with fries or Blake's apple sauce
Served with tomato basil soup
Dark chocolate brownie with salted pecan brittle topping and Blake's stout chocolate sauce
With apple smoked cheddar cheese
Tiger Shrimp - Red Pepper Flakes - El Chavo Infused Cocktail Sauce
Atlantic Salmon - White Bread - Garlic Aioli - Bacon - Lettuce - Avocado - Fries - Slaw
Hand Breaded Atlantic Cod - Tartar Sauce - Fries - Slaw
Herb Encrusted - Horseradish - Au Jus - Red Skin Potatoes - Vegetable of the Day. Only available Wednesday after 4pm & Saturday after 5pm
Sir Lushington Hard cider, Dry Riesling, with Blake's apple cider
Green HI-C - Sprite
3 pours | 12-18 oz total.
Beard Bender Hard Cider + Orange Juice
Rosé Hard Cider + Orange Juice
Traffic Jam Hard Cider + Orange Juice
Darlin' Beer + Orange Juice
Sauvignon Blanc Wine, Splash of Grapefruit Juice + Lime
Garnished With A McClure's Pickle
Pinot Grigio, Autumn Cranberry + Splash of Orange Juice
Dry Riesling, Sir Lushington, Mulling Spices + Sweet Cider. Served Hot
White Peach Honey + Pinot Grigio With Fresh Fruit
Autumn Cranberry + Riesling With Fresh Fruit
Autumn Cranberry + Riesling With Fresh Fruit | White Peach Honey + Pinot Grigio With Fresh Fruit
Coke Products
Lemon Flower | Mojo Berry Zesty Orange
Classic Dry
Mango + Habanero
Classic Sweet
Pear + Elderflower
Strawberry + Rose Hips
Strawberry, Blackberry + Raspberry
Michigan Cherry + Orange Peel
Hopped Raspberry + Grapefruit | in Support of Pets for Patriots
Bourbon Barrel Aged Cherry | in Support of Empowerment Plan
Lite cider, 100 calories. Mojito style.
Deep-red in color and bursting with ripe flavor, Wild Nova is made from hand-pressed late harvest Nova raspberries, grown here on Blake Farms.
Wild fermented cider made with the P's secret 5 apple blend
Freshly Picked Ginger Roots + Cool Cucumber
Fresh Plum Skins Complementing Our Late Apple Season
Bourbon Barrel Aged Cider w/ Oak Chips + Cherries
Ask our friendly servers!
Light Lager
German wheat cold steeped on hand toasted coconut
Our award winning American wheat ale with orange peel
Rich, American brown, toasted malt aroma, sweet, smooth & nutty
Brewed with Blake's fresh donuts, locally sourced cold brew coffee and bourbon vanilla
Inspired by Mexican chocolate cake and made with Blake's famous donuts
Brewed with simcoe, azzaca, and citra hops
Brewed with MI chinooks and cascade hops from Top Hops Farm
Fresh cauliflower florets tossed in El Chavo Buffalo Sauce baked, served with buttermilk ranch or blue cheese
Traditional bone in wings or chicken tenders served straight up or tossed in one of our hard cider infused sauces: Flannel Mouth BBQ, El Chavo Buffalo, or Tonic Sweet Chili and Ginger
Featuring local imported meats, cheeses, Blake's pickled veggies, local Michigan fruit, jam, pub style mustard sauce with baguette
A large hot salted pretzel served with Blake's craft beer cheese a pub style tangy mustard sauce
House fries tossed in white truffle oil and sea salt. Served with garlic aioli drizzle and fresh herbs
Fresh pesto, fresh mozzarella, tomato, basil and honey balsamic drizzle
Pulled pork shoulder, fresh mozzarella, red onion, scallion with Flannel Mouth BBQ drizzle
Fresh romaine and arugula, walnut, grape tomatoes, red onion, apple slice with cranberry cinnamon goat cheese, served with apple vinaigrette
Local Michigan made jalapeño cheddar brat topped Blake's sweet pepper relish, red onion and garlic aioli on brioche bun
8oz certified angus beef, cooked to medium well and topped with caramelized onion apple, swiss cheese, served on a bistro style brioche bun
Grilled and chilled chicken breast tossed in buffalo sauce, lettuce, tomato, and cheddar cheese in a white flour tortilla
6oz Atlantic Salmon filet over a bed of long grain and wild rice with Blake's black bean salsa, sliced avocado, drizzled with Boom Boom sauce
Red onion, white onion, shallot croutons smothered in provolone and swiss cheese, served in a crock
Served with fries or Blake's apple sauce
Served with fries or Blake's apple sauce
Served with tomato basil soup
Dark chocolate brownie with salted pecan brittle topping and Blake's stout chocolate sauce
With apple smoked cheddar cheese
Tiger Shrimp - Red Pepper Flakes - El Chavo Infused Cocktail Sauce
Atlantic Salmon - White Bread - Garlic Aioli - Bacon - Lettuce - Avocado - Fries - Slaw
Hand Breaded Atlantic Cod - Tartar Sauce - Fries - Slaw
Herb Encrusted - Horseradish - Au Jus - Red Skin Potatoes - Vegetable of the Day. Only available Wednesday after 4pm Saturday after 5pm
Sir Lushington Hard cider, Dry Riesling, with Blake's apple cider
Green HI-C - Sprite
3 pours | 12-18 oz total.
Beard Bender Hard Cider + Orange Juice
Rosé Hard Cider + Orange Juice
Traffic Jam Hard Cider + Orange Juice
Darlin' Beer + Orange Juice
Sauvignon Blanc Wine, Splash of Grapefruit Juice + Lime
Garnished With A McClure's Pickle
Pinot Grigio, Autumn Cranberry + Splash of Orange Juice
Dry Riesling, Sir Lushington, Mulling Spices + Sweet Cider. Served Hot
White Peach Honey + Pinot Grigio With Fresh Fruit
Autumn Cranberry + Riesling With Fresh Fruit
Autumn Cranberry + Riesling With Fresh Fruit | White Peach Honey + Pinot Grigio With Fresh Fruit
Coke Products
Lemon Flower | Mojo Berry Zesty Orange
Classic Dry
Mango + Habanero
Classic Sweet
Pear + Elderflower
Strawberry + Rose Hips
Strawberry, Blackberry + Raspberry
Michigan Cherry + Orange Peel
Hopped Raspberry + Grapefruit | in Support of Pets for Patriots
Bourbon Barrel Aged Cherry | in Support of Empowerment Plan
Lite cider, 100 calories. Mojito style.
Deep-red in color and bursting with ripe flavor, Wild Nova is made from hand-pressed late harvest Nova raspberries, grown here on Blake Farms.
Wild fermented cider made with the P's secret 5 apple blend
Freshly Picked Ginger Roots + Cool Cucumber
Fresh Plum Skins Complementing Our Late Apple Season
Bourbon Barrel Aged Cider w/ Oak Chips + Cherries
Ask our friendly servers!
Light Lager
German wheat cold steeped on hand toasted coconut
Our award winning American wheat ale with orange peel
Rich, American brown, toasted malt aroma, sweet, smooth nutty
Brewed with Blake's fresh donuts, locally sourced cold brew coffee and bourbon vanilla
Inspired by Mexican chocolate cake and made with Blake's famous donuts
Brewed with simcoe, azzaca, and citra hops
Brewed with MI chinooks and cascade hops from Top Hops Farm
Fresh cauliflower florets tossed in El Chavo Buffalo Sauce & baked, served with buttermilk ranch or blue cheese
Traditional bone in wings or chicken tenders served straight up or tossed in one of our hard cider infused sauces: Flannel Mouth BBQ, El Chavo Buffalo, or Tonic Sweet Chili and Ginger
Featuring local & imported meats, cheeses, Blake's pickled veggies, local Michigan fruit, jam, pub style mustard sauce with baguette
A large hot salted pretzel served with Blake's craft beer cheese & a pub style tangy mustard sauce
House fries tossed in white truffle oil and sea salt. Served with garlic aioli drizzle and fresh herbs
Fresh pesto, fresh mozzarella, tomato, basil and honey balsamic drizzle
Pulled pork shoulder, fresh mozzarella, red onion, scallion with Flannel Mouth BBQ drizzle
Fresh romaine and arugula, walnut, grape tomatoes, red onion, apple slice with cranberry & cinnamon goat cheese, served with apple vinaigrette
Local Michigan made jalapeño cheddar brat topped Blake's sweet pepper relish, red onion and garlic aioli on brioche bun
8oz certified angus beef, cooked to medium well and topped with caramelized onion & apple, swiss cheese, served on a bistro style brioche bun
Grilled and chilled chicken breast tossed in buffalo sauce, lettuce, tomato, and cheddar cheese in a white flour tortilla
6oz Atlantic Salmon filet over a bed of long grain and wild rice with Blake's black bean salsa, sliced avocado, drizzled with Boom Boom sauce
Red onion, white onion, shallot & croutons smothered in provolone and swiss cheese, served in a crock
Served with fries or Blake's apple sauce
Served with fries or Blake's apple sauce
Served with tomato basil soup
Dark chocolate brownie with salted pecan brittle topping and Blake's stout chocolate sauce
With apple smoked cheddar cheese
Tiger Shrimp - Red Pepper Flakes - El Chavo Infused Cocktail Sauce
Atlantic Salmon - White Bread - Garlic Aioli - Bacon - Lettuce - Avocado - Fries - Slaw
Hand Breaded Atlantic Cod - Tartar Sauce - Fries - Slaw
Herb Encrusted - Horseradish - Au Jus - Red Skin Potatoes - Vegetable of the Day. Only available Wednesday after 4pm & Saturday after 5pm
Sir Lushington Hard cider, Dry Riesling, with Blake's apple cider
Green HI-C - Sprite
3 pours | 12-18 oz total.
Beard Bender Hard Cider + Orange Juice
Rosé Hard Cider + Orange Juice
Traffic Jam Hard Cider + Orange Juice
Darlin' Beer + Orange Juice
Sauvignon Blanc Wine, Splash of Grapefruit Juice + Lime
Garnished With A McClure's Pickle
Pinot Grigio, Autumn Cranberry + Splash of Orange Juice
Dry Riesling, Sir Lushington, Mulling Spices + Sweet Cider. Served Hot
White Peach Honey + Pinot Grigio With Fresh Fruit
Autumn Cranberry + Riesling With Fresh Fruit
Autumn Cranberry + Riesling With Fresh Fruit | White Peach Honey + Pinot Grigio With Fresh Fruit
Coke Products
Lemon Flower | Mojo Berry Zesty Orange
Classic Dry
Mango + Habanero
Classic Sweet
Pear + Elderflower
Strawberry + Rose Hips
Strawberry, Blackberry + Raspberry
Michigan Cherry + Orange Peel
Hopped Raspberry + Grapefruit | in Support of Pets for Patriots
Bourbon Barrel Aged Cherry | in Support of Empowerment Plan
Lite cider, 100 calories. Mojito style.
Deep-red in color and bursting with ripe flavor, Wild Nova is made from hand-pressed late harvest Nova raspberries, grown here on Blake Farms.
Wild fermented cider made with the P's secret 5 apple blend
Freshly Picked Ginger Roots + Cool Cucumber
Fresh Plum Skins Complementing Our Late Apple Season
Bourbon Barrel Aged Cider w/ Oak Chips + Cherries
Ask our friendly servers!
Light Lager
German wheat cold steeped on hand toasted coconut
Our award winning American wheat ale with orange peel
Rich, American brown, toasted malt aroma, sweet, smooth & nutty
Brewed with Blake's fresh donuts, locally sourced cold brew coffee and bourbon vanilla
Inspired by Mexican chocolate cake and made with Blake's famous donuts
Brewed with simcoe, azzaca, and citra hops
Brewed with MI chinooks and cascade hops from Top Hops Farm
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