Blake's Tasting Room

Tiger Shrimp - Red Pepper Flakes - El Chavo Infused Cocktail Sauce

Atlantic Salmon - White Bread - Garlic Aioli - Bacon - Lettuce - Avocado - Fries - Slaw

Hand Breaded Atlantic Cod - Tartar Sauce - Fries - Slaw

Herb Encrusted - Horseradish - Au Jus - Red Skin Potatoes - Vegetable of the Day. Only available Wednesday after 4pm & Saturday after 5pm

Sir Lushington Hard cider, Dry Riesling, with Blake's apple cider

Green HI-C - Sprite

3 pours | 12-18 oz total.

Beard Bender Hard Cider + Orange Juice

Rosé Hard Cider + Orange Juice

Traffic Jam Hard Cider + Orange Juice

Darlin' Beer + Orange Juice

Sauvignon Blanc Wine, Splash of Grapefruit Juice + Lime

Garnished With A McClure's Pickle

Pinot Grigio, Autumn Cranberry + Splash of Orange Juice

Dry Riesling, Sir Lushington, Mulling Spices + Sweet Cider. Served Hot

White Peach Honey + Pinot Grigio With Fresh Fruit

Autumn Cranberry + Riesling With Fresh Fruit

Autumn Cranberry + Riesling With Fresh Fruit | White Peach Honey + Pinot Grigio With Fresh Fruit

Coke Products

Lemon Flower | Mojo Berry Zesty Orange

Classic Dry

Mango + Habanero

Classic Sweet

Pear + Elderflower

Strawberry + Rose Hips

Strawberry, Blackberry + Raspberry

Michigan Cherry + Orange Peel

Hopped Raspberry + Grapefruit | in Support of Pets for Patriots

Bourbon Barrel Aged Cherry | in Support of Empowerment Plan

Lite cider, 100 calories. Mojito style.

Deep-red in color and bursting with ripe flavor, Wild Nova is made from hand-pressed late harvest Nova raspberries, grown here on Blake Farms.

Wild fermented cider made with the P's secret 5 apple blend

Freshly Picked Ginger Roots + Cool Cucumber

Fresh Plum Skins Complementing Our Late Apple Season

Bourbon Barrel Aged Cider w/ Oak Chips + Cherries

Ask our friendly servers!

Light Lager

German wheat cold steeped on hand toasted coconut

Our award winning American wheat ale with orange peel

Rich, American brown, toasted malt aroma, sweet, smooth & nutty

Brewed with Blake's fresh donuts, locally sourced cold brew coffee and bourbon vanilla

Inspired by Mexican chocolate cake and made with Blake's famous donuts

Brewed with simcoe, azzaca, and citra hops

Brewed with MI chinooks and cascade hops from Top Hops Farm

Fresh cauliflower florets tossed in El Chavo Buffalo Sauce baked, served with buttermilk ranch or blue cheese

Traditional bone in wings or chicken tenders served straight up or tossed in one of our hard cider infused sauces: Flannel Mouth BBQ, El Chavo Buffalo, or Tonic Sweet Chili and Ginger

Featuring local imported meats, cheeses, Blake's pickled veggies, local Michigan fruit, jam, pub style mustard sauce with baguette

A large hot salted pretzel served with Blake's craft beer cheese a pub style tangy mustard sauce

House fries tossed in white truffle oil and sea salt. Served with garlic aioli drizzle and fresh herbs

Fresh pesto, fresh mozzarella, tomato, basil and honey balsamic drizzle

Pulled pork shoulder, fresh mozzarella, red onion, scallion with Flannel Mouth BBQ drizzle

Fresh romaine and arugula, walnut, grape tomatoes, red onion, apple slice with cranberry cinnamon goat cheese, served with apple vinaigrette

Local Michigan made jalapeño cheddar brat topped Blake's sweet pepper relish, red onion and garlic aioli on brioche bun

8oz certified angus beef, cooked to medium well and topped with caramelized onion apple, swiss cheese, served on a bistro style brioche bun

Grilled and chilled chicken breast tossed in buffalo sauce, lettuce, tomato, and cheddar cheese in a white flour tortilla

6oz Atlantic Salmon filet over a bed of long grain and wild rice with Blake's black bean salsa, sliced avocado, drizzled with Boom Boom sauce

Red onion, white onion, shallot croutons smothered in provolone and swiss cheese, served in a crock

Served with fries or Blake's apple sauce

Served with fries or Blake's apple sauce

Served with tomato basil soup

Dark chocolate brownie with salted pecan brittle topping and Blake's stout chocolate sauce

With apple smoked cheddar cheese

Tiger Shrimp - Red Pepper Flakes - El Chavo Infused Cocktail Sauce

Atlantic Salmon - White Bread - Garlic Aioli - Bacon - Lettuce - Avocado - Fries - Slaw

Hand Breaded Atlantic Cod - Tartar Sauce - Fries - Slaw

Herb Encrusted - Horseradish - Au Jus - Red Skin Potatoes - Vegetable of the Day. Only available Wednesday after 4pm Saturday after 5pm

Sir Lushington Hard cider, Dry Riesling, with Blake's apple cider

Green HI-C - Sprite

3 pours | 12-18 oz total.

Beard Bender Hard Cider + Orange Juice

Rosé Hard Cider + Orange Juice

Traffic Jam Hard Cider + Orange Juice

Darlin' Beer + Orange Juice

Sauvignon Blanc Wine, Splash of Grapefruit Juice + Lime

Garnished With A McClure's Pickle

Pinot Grigio, Autumn Cranberry + Splash of Orange Juice

Dry Riesling, Sir Lushington, Mulling Spices + Sweet Cider. Served Hot

White Peach Honey + Pinot Grigio With Fresh Fruit

Autumn Cranberry + Riesling With Fresh Fruit

Autumn Cranberry + Riesling With Fresh Fruit | White Peach Honey + Pinot Grigio With Fresh Fruit

Coke Products

Lemon Flower | Mojo Berry Zesty Orange

Classic Dry

Mango + Habanero

Classic Sweet

Pear + Elderflower

Strawberry + Rose Hips

Strawberry, Blackberry + Raspberry

Michigan Cherry + Orange Peel

Hopped Raspberry + Grapefruit | in Support of Pets for Patriots

Bourbon Barrel Aged Cherry | in Support of Empowerment Plan

Lite cider, 100 calories. Mojito style.

Deep-red in color and bursting with ripe flavor, Wild Nova is made from hand-pressed late harvest Nova raspberries, grown here on Blake Farms.

Wild fermented cider made with the P's secret 5 apple blend

Freshly Picked Ginger Roots + Cool Cucumber

Fresh Plum Skins Complementing Our Late Apple Season

Bourbon Barrel Aged Cider w/ Oak Chips + Cherries

Ask our friendly servers!

Light Lager

German wheat cold steeped on hand toasted coconut

Our award winning American wheat ale with orange peel

Rich, American brown, toasted malt aroma, sweet, smooth nutty

Brewed with Blake's fresh donuts, locally sourced cold brew coffee and bourbon vanilla

Inspired by Mexican chocolate cake and made with Blake's famous donuts

Brewed with simcoe, azzaca, and citra hops

Brewed with MI chinooks and cascade hops from Top Hops Farm

Fresh cauliflower florets tossed in El Chavo Buffalo Sauce & baked, served with buttermilk ranch or blue cheese

Traditional bone in wings or chicken tenders served straight up or tossed in one of our hard cider infused sauces: Flannel Mouth BBQ, El Chavo Buffalo, or Tonic Sweet Chili and Ginger

Featuring local & imported meats, cheeses, Blake's pickled veggies, local Michigan fruit, jam, pub style mustard sauce with baguette

A large hot salted pretzel served with Blake's craft beer cheese & a pub style tangy mustard sauce

House fries tossed in white truffle oil and sea salt. Served with garlic aioli drizzle and fresh herbs

Fresh pesto, fresh mozzarella, tomato, basil and honey balsamic drizzle

Pulled pork shoulder, fresh mozzarella, red onion, scallion with Flannel Mouth BBQ drizzle

Fresh romaine and arugula, walnut, grape tomatoes, red onion, apple slice with cranberry & cinnamon goat cheese, served with apple vinaigrette

Local Michigan made jalapeño cheddar brat topped Blake's sweet pepper relish, red onion and garlic aioli on brioche bun

8oz certified angus beef, cooked to medium well and topped with caramelized onion & apple, swiss cheese, served on a bistro style brioche bun

Grilled and chilled chicken breast tossed in buffalo sauce, lettuce, tomato, and cheddar cheese in a white flour tortilla

6oz Atlantic Salmon filet over a bed of long grain and wild rice with Blake's black bean salsa, sliced avocado, drizzled with Boom Boom sauce

Red onion, white onion, shallot & croutons smothered in provolone and swiss cheese, served in a crock

Served with fries or Blake's apple sauce

Served with fries or Blake's apple sauce

Served with tomato basil soup

Dark chocolate brownie with salted pecan brittle topping and Blake's stout chocolate sauce

With apple smoked cheddar cheese

Tiger Shrimp - Red Pepper Flakes - El Chavo Infused Cocktail Sauce

Atlantic Salmon - White Bread - Garlic Aioli - Bacon - Lettuce - Avocado - Fries - Slaw

Hand Breaded Atlantic Cod - Tartar Sauce - Fries - Slaw

Herb Encrusted - Horseradish - Au Jus - Red Skin Potatoes - Vegetable of the Day. Only available Wednesday after 4pm & Saturday after 5pm

Sir Lushington Hard cider, Dry Riesling, with Blake's apple cider

Green HI-C - Sprite

3 pours | 12-18 oz total.

Beard Bender Hard Cider + Orange Juice

Rosé Hard Cider + Orange Juice

Traffic Jam Hard Cider + Orange Juice

Darlin' Beer + Orange Juice

Sauvignon Blanc Wine, Splash of Grapefruit Juice + Lime

Garnished With A McClure's Pickle

Pinot Grigio, Autumn Cranberry + Splash of Orange Juice

Dry Riesling, Sir Lushington, Mulling Spices + Sweet Cider. Served Hot

White Peach Honey + Pinot Grigio With Fresh Fruit

Autumn Cranberry + Riesling With Fresh Fruit

Autumn Cranberry + Riesling With Fresh Fruit | White Peach Honey + Pinot Grigio With Fresh Fruit

Coke Products

Lemon Flower | Mojo Berry Zesty Orange

Classic Dry

Mango + Habanero

Classic Sweet

Pear + Elderflower

Strawberry + Rose Hips

Strawberry, Blackberry + Raspberry

Michigan Cherry + Orange Peel

Hopped Raspberry + Grapefruit | in Support of Pets for Patriots

Bourbon Barrel Aged Cherry | in Support of Empowerment Plan

Lite cider, 100 calories. Mojito style.

Deep-red in color and bursting with ripe flavor, Wild Nova is made from hand-pressed late harvest Nova raspberries, grown here on Blake Farms.

Wild fermented cider made with the P's secret 5 apple blend

Freshly Picked Ginger Roots + Cool Cucumber

Fresh Plum Skins Complementing Our Late Apple Season

Bourbon Barrel Aged Cider w/ Oak Chips + Cherries

Ask our friendly servers!

Light Lager

German wheat cold steeped on hand toasted coconut

Our award winning American wheat ale with orange peel

Rich, American brown, toasted malt aroma, sweet, smooth & nutty

Brewed with Blake's fresh donuts, locally sourced cold brew coffee and bourbon vanilla

Inspired by Mexican chocolate cake and made with Blake's famous donuts

Brewed with simcoe, azzaca, and citra hops

Brewed with MI chinooks and cascade hops from Top Hops Farm