Thai Ute Restaurant

Extra-Special Bitter

Tequila and orange liqueur served on Watermelon ice cubes

Gin, Vodka, Elderflower Syrup

Midori, Malibu, Pineapple juice and coconut cream

with Cointreau, Vodka, Lime and Cranberry juice

Bourbon Whiskey, Lemon juice, Dash of egg white

Australia Sparkling wine, with traditional peach or your choice of Liqueur, Lychee or Cointreau

Aperol, Sparkling wine, Splash of soda

Pimms, Lemonade, dry ginger, cucumber, fruit and mint

Red wine, Orange liqueur, Orange juice, Angostura bitter, Fresh fruit

Classic Thai combination of 2 spring rolls, 2 curry puffs, 2 money bags and 2 prawn tempura served with home-made Sweet chilli and Plum sauce

House-made flour blend, deep-fried then served with sautéed diced carrot, red capsicum, spring onion, garlic & pepper. Dressed with house-made sweet chilli sauce

Chicken thigh skewers served with house-made satay sauce, a pickle salad of red onion, carrot, cucumber and crushed peanut

Wild Atlantic salmon, cured with lime juice and flavour of chilli, palm sugar, lemongrass, shallot, served with wonton chips

Thai Ute's own red curry and kaffir lime leaf flavours, topped with home-made vegan sour cream and beetroot gel

Pan-Seared scallops served on a fresh salad of pink grapefruit & toasted coconut with a Thai-style dressing

Royal Thai appetiser chicken balls cooked with shallots, coriander, roast peanut, garlic & palm sugar on top of sliced pineapple

Crispy chicken spare ribs tossed with garlic, cracked pepper and onion served with tamarind hot sauce

Seafood consommé served with crabmeat ravioli flavoured with Thai herbs

Cauliflower simmered in coconut cream, lemongrass & galangal broth, garnished with crispy chicken and chilli oil

Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:

Sliced rum steak stir-fried with seasonal fresh vegetables, Thai Ute sauce and cracked pepper

Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:

Green beans, Chinese broccoli & snap pea stir-fried with sesame oil & garlic topped with satay sauce, roasted sesame seed with your choice of:

Roasted pork belly served on Chinese broccoli and red capsicum stir-fried with an oyster, chilli & garlic sauce

Local fresh vegetables stir-fried with Chinese cooking wine & garlic

Pork mince balls, deep-fried in batter, cooked with house-made sweet chilli sauce, pineapple, red onion, capsicum, zucchini, broccoli & snow peas

Crispy pork belly pieces, stir-fried with a house-made paste, green beans, young pepper corn, red capsicum & kaffir lime leaf

Chicken mince dressed with lemon chilli sauce, kaffir lime, coriander, onion & mint, garnished with cucumber and radish

Tomato medley, Cos lettuce, endive, radicchio, coriander & mint, tossed in a lemon vinaigrette and topped with prawns tempura and sweet paprika aioli

Tomato medley, fennel & rocket, tossed in a lemon vinaigrette and topped with pork belly and roasted caramel walnuts

Barramundi prepared to order and flash deep-fried in a light flour coating with stir-fried garlic & cracked pepper sauce

Fresh Barramundi deep-fried in light flour and dressed with house-made curry sauce, green beans, kaffir lime leaves & cashews

Baby Snapper fillet seared and served with a fragrant sauce of chilli jam, lemon, lemongrass, shallots, mint & cashews

Fresh Turbot rolled with dill in a sous-vide bath served with a turmeric consommé

Salmon steak Served on a bed of shallots, chilli, kaffir lime & coriander, with tamarind sauce

House-made aromatic paste cooked with coconut cream, Thai eggplant, bamboo shoots, red capsicum & basil with your choice of:

House-made aromatic paste cooked with coconut cream, Thai eggplant, lychees, cherry tomatoes & Thai basil with your choice of:

House-made curry paste simmered in coconut cream with pea eggplant, green beans, zucchini, red capsicum and kaffir lime leaf with your choice of:

Beef steak slow cooked in an aromatic spices paste with coconut cream, pineapple and potato topped with crushed peanuts

Northern Thai-style paste with seared diced-lamb shoulder then braised in coconut cream, ginger, pickled garlic & roasted coconut

King Prawns served with lemongrass, kaffir lime, galangal broth, mushrooms, baby corn & red onion

Free-range chicken slices simmered in kaffir lime, lemongrass, galangal coconut broth & served with mushrooms, cherry tomatoes, shallots & chilli oil

Rice-noodle, beanshoots, garlic chive, carrot stir-fry with tamarind and palm sugar sauce wrapped in egg with garlic, chive puree and chilli cream & peanuts with your choice of:

Flat-noodle stir-fry with egg, choy sum, shredded carrot & spring onion with your choice of:

Spaghetti Pasta Wok fried with garlic, chilli & Holi basil with your choice of:

Jasmine rice stir-fry with egg, choy sum, carrot & spring onion with your choice of:

Jasmine rice stir-fry with curry powder, sultanas, cashew & pineapple with your choice of:

Eye fillets sous vide then grilled to medium rare served with Jim-Jaew pepper sauce with vegetables

Grilled Chicken thigh served with banana flowers, bean shoots & mint, salad and Jim-Jaew sauce

Pork ribs braised in special Thai BBQ sauce served with green salad and lemon, garlic and wasabi vinaigrette

De Boned chicken wings stuffed with chicken mince, steamed then deep-fried and served with red wine chilli sauce

Lobsters wrap in Rice paper roll with mint, coriander, mixed salad & bean shoots served with BBQ tamarind dressing

Deep fried popcorn chicken topped with stir fried Thai herb garnish and egg on jasmine rice

Panna Cotta infused with kaffir lime, served with raspberry sorbet and mango coulis

Puff pastry layers with fresh raspberry and Thai tea cream, served with home-made coconut ice cream

Chilli chocolate lava centred cake served with raspberry sorbet

Egg white soufflé with passion fruit flavours. Requires 20 minutes preparation time

Pandan custard served on top of crispy tapioca pearls with Taro chips and Taro ice cream

Rice flour coated banana deep fried then dressed with maple syrup and rice flakes, served with home-made coconut ice cream

Vanilla bean, Coconut, Mango, Taro

Raspberry or Lemon

Extra-Special Bitter

Tequila and orange liqueur served on Watermelon ice cubes

Gin, Vodka, Elderflower Syrup

Midori, Malibu, Pineapple juice and coconut cream

with Cointreau, Vodka, Lime and Cranberry juice

Bourbon Whiskey, Lemon juice, Dash of egg white

Australia Sparkling wine, with traditional peach or your choice of Liqueur, Lychee or Cointreau

Aperol, Sparkling wine, Splash of soda

Pimms, Lemonade, dry ginger, cucumber, fruit and mint

Red wine, Orange liqueur, Orange juice, Angostura bitter, Fresh fruit

Classic Thai combination of 2 spring rolls, 2 curry puffs, 2 money bags and 2 prawn tempura served with home-made Sweet chilli and Plum sauce

House-made flour blend, deep-fried then served with sautéed diced carrot, red capsicum, spring onion, garlic pepper. Dressed with house-made sweet chilli sauce

Chicken thigh skewers served with house-made satay sauce, a pickle salad of red onion, carrot, cucumber and crushed peanut

Wild Atlantic salmon, cured with lime juice and flavour of chilli, palm sugar, lemongrass, shallot, served with wonton chips

Thai Ute's own red curry and kaffir lime leaf flavours, topped with home-made vegan sour cream and beetroot gel

Pan-Seared scallops served on a fresh salad of pink grapefruit toasted coconut with a Thai-style dressing

Royal Thai appetiser chicken balls cooked with shallots, coriander, roast peanut, garlic palm sugar on top of sliced pineapple

Crispy chicken spare ribs tossed with garlic, cracked pepper and onion served with tamarind hot sauce

Seafood consommé served with crabmeat ravioli flavoured with Thai herbs

Cauliflower simmered in coconut cream, lemongrass galangal broth, garnished with crispy chicken and chilli oil

Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:

Sliced rum steak stir-fried with seasonal fresh vegetables, Thai Ute sauce and cracked pepper

Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:

Green beans, Chinese broccoli snap pea stir-fried with sesame oil garlic topped with satay sauce, roasted sesame seed with your choice of:

Roasted pork belly served on Chinese broccoli and red capsicum stir-fried with an oyster, chilli garlic sauce

Local fresh vegetables stir-fried with Chinese cooking wine garlic

Pork mince balls, deep-fried in batter, cooked with house-made sweet chilli sauce, pineapple, red onion, capsicum, zucchini, broccoli snow peas

Crispy pork belly pieces, stir-fried with a house-made paste, green beans, young pepper corn, red capsicum kaffir lime leaf

Chicken mince dressed with lemon chilli sauce, kaffir lime, coriander, onion mint, garnished with cucumber and radish

Tomato medley, Cos lettuce, endive, radicchio, coriander mint, tossed in a lemon vinaigrette and topped with prawns tempura and sweet paprika aioli

Tomato medley, fennel rocket, tossed in a lemon vinaigrette and topped with pork belly and roasted caramel walnuts

Barramundi prepared to order and flash deep-fried in a light flour coating with stir-fried garlic cracked pepper sauce

Fresh Barramundi deep-fried in light flour and dressed with house-made curry sauce, green beans, kaffir lime leaves cashews

Baby Snapper fillet seared and served with a fragrant sauce of chilli jam, lemon, lemongrass, shallots, mint cashews

Fresh Turbot rolled with dill in a sous-vide bath served with a turmeric consommé

Salmon steak Served on a bed of shallots, chilli, kaffir lime coriander, with tamarind sauce

House-made aromatic paste cooked with coconut cream, Thai eggplant, bamboo shoots, red capsicum basil with your choice of:

House-made aromatic paste cooked with coconut cream, Thai eggplant, lychees, cherry tomatoes Thai basil with your choice of:

House-made curry paste simmered in coconut cream with pea eggplant, green beans, zucchini, red capsicum and kaffir lime leaf with your choice of:

Beef steak slow cooked in an aromatic spices paste with coconut cream, pineapple and potato topped with crushed peanuts

Northern Thai-style paste with seared diced-lamb shoulder then braised in coconut cream, ginger, pickled garlic roasted coconut

King Prawns served with lemongrass, kaffir lime, galangal broth, mushrooms, baby corn red onion

Free-range chicken slices simmered in kaffir lime, lemongrass, galangal coconut broth served with mushrooms, cherry tomatoes, shallots chilli oil

Rice-noodle, beanshoots, garlic chive, carrot stir-fry with tamarind and palm sugar sauce wrapped in egg with garlic, chive puree and chilli cream peanuts with your choice of:

Flat-noodle stir-fry with egg, choy sum, shredded carrot spring onion with your choice of:

Spaghetti Pasta Wok fried with garlic, chilli Holi basil with your choice of:

Jasmine rice stir-fry with egg, choy sum, carrot spring onion with your choice of:

Jasmine rice stir-fry with curry powder, sultanas, cashew pineapple with your choice of:

Eye fillets sous vide then grilled to medium rare served with Jim-Jaew pepper sauce with vegetables

Grilled Chicken thigh served with banana flowers, bean shoots mint, salad and Jim-Jaew sauce

Pork ribs braised in special Thai BBQ sauce served with green salad and lemon, garlic and wasabi vinaigrette

De Boned chicken wings stuffed with chicken mince, steamed then deep-fried and served with red wine chilli sauce

Lobsters wrap in Rice paper roll with mint, coriander, mixed salad bean shoots served with BBQ tamarind dressing

Deep fried popcorn chicken topped with stir fried Thai herb garnish and egg on jasmine rice

Panna Cotta infused with kaffir lime, served with raspberry sorbet and mango coulis

Puff pastry layers with fresh raspberry and Thai tea cream, served with home-made coconut ice cream

Chilli chocolate lava centred cake served with raspberry sorbet

Egg white soufflé with passion fruit flavours. Requires 20 minutes preparation time

Pandan custard served on top of crispy tapioca pearls with Taro chips and Taro ice cream

Rice flour coated banana deep fried then dressed with maple syrup and rice flakes, served with home-made coconut ice cream

Vanilla bean, Coconut, Mango, Taro

Raspberry or Lemon

Extra-Special Bitter

Tequila and orange liqueur served on Watermelon ice cubes

Gin, Vodka, Elderflower Syrup

Midori, Malibu, Pineapple juice and coconut cream

with Cointreau, Vodka, Lime and Cranberry juice

Bourbon Whiskey, Lemon juice, Dash of egg white

Australia Sparkling wine, with traditional peach or your choice of Liqueur, Lychee or Cointreau

Aperol, Sparkling wine, Splash of soda

Pimms, Lemonade, dry ginger, cucumber, fruit and mint

Red wine, Orange liqueur, Orange juice, Angostura bitter, Fresh fruit

Classic Thai combination of 2 spring rolls, 2 curry puffs, 2 money bags and 2 prawn tempura served with home-made Sweet chilli and Plum sauce

House-made flour blend, deep-fried then served with sautéed diced carrot, red capsicum, spring onion, garlic & pepper. Dressed with house-made sweet chilli sauce

Chicken thigh skewers served with house-made satay sauce, a pickle salad of red onion, carrot, cucumber and crushed peanut

Wild Atlantic salmon, cured with lime juice and flavour of chilli, palm sugar, lemongrass, shallot, served with wonton chips

Thai Ute's own red curry and kaffir lime leaf flavours, topped with home-made vegan sour cream and beetroot gel

Pan-Seared scallops served on a fresh salad of pink grapefruit & toasted coconut with a Thai-style dressing

Royal Thai appetiser chicken balls cooked with shallots, coriander, roast peanut, garlic & palm sugar on top of sliced pineapple

Crispy chicken spare ribs tossed with garlic, cracked pepper and onion served with tamarind hot sauce

Seafood consommé served with crabmeat ravioli flavoured with Thai herbs

Cauliflower simmered in coconut cream, lemongrass & galangal broth, garnished with crispy chicken and chilli oil

Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:

Sliced rum steak stir-fried with seasonal fresh vegetables, Thai Ute sauce and cracked pepper

Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:

Green beans, Chinese broccoli & snap pea stir-fried with sesame oil & garlic topped with satay sauce, roasted sesame seed with your choice of:

Roasted pork belly served on Chinese broccoli and red capsicum stir-fried with an oyster, chilli & garlic sauce

Local fresh vegetables stir-fried with Chinese cooking wine & garlic

Pork mince balls, deep-fried in batter, cooked with house-made sweet chilli sauce, pineapple, red onion, capsicum, zucchini, broccoli & snow peas

Crispy pork belly pieces, stir-fried with a house-made paste, green beans, young pepper corn, red capsicum & kaffir lime leaf

Chicken mince dressed with lemon chilli sauce, kaffir lime, coriander, onion & mint, garnished with cucumber and radish

Tomato medley, Cos lettuce, endive, radicchio, coriander & mint, tossed in a lemon vinaigrette and topped with prawns tempura and sweet paprika aioli

Tomato medley, fennel & rocket, tossed in a lemon vinaigrette and topped with pork belly and roasted caramel walnuts

Barramundi prepared to order and flash deep-fried in a light flour coating with stir-fried garlic & cracked pepper sauce

Fresh Barramundi deep-fried in light flour and dressed with house-made curry sauce, green beans, kaffir lime leaves & cashews

Baby Snapper fillet seared and served with a fragrant sauce of chilli jam, lemon, lemongrass, shallots, mint & cashews

Fresh Turbot rolled with dill in a sous-vide bath served with a turmeric consommé

Salmon steak Served on a bed of shallots, chilli, kaffir lime & coriander, with tamarind sauce

House-made aromatic paste cooked with coconut cream, Thai eggplant, bamboo shoots, red capsicum & basil with your choice of:

House-made aromatic paste cooked with coconut cream, Thai eggplant, lychees, cherry tomatoes & Thai basil with your choice of:

House-made curry paste simmered in coconut cream with pea eggplant, green beans, zucchini, red capsicum and kaffir lime leaf with your choice of:

Beef steak slow cooked in an aromatic spices paste with coconut cream, pineapple and potato topped with crushed peanuts

Northern Thai-style paste with seared diced-lamb shoulder then braised in coconut cream, ginger, pickled garlic & roasted coconut

King Prawns served with lemongrass, kaffir lime, galangal broth, mushrooms, baby corn & red onion

Free-range chicken slices simmered in kaffir lime, lemongrass, galangal coconut broth & served with mushrooms, cherry tomatoes, shallots & chilli oil

Rice-noodle, beanshoots, garlic chive, carrot stir-fry with tamarind and palm sugar sauce wrapped in egg with garlic, chive puree and chilli cream & peanuts with your choice of:

Flat-noodle stir-fry with egg, choy sum, shredded carrot & spring onion with your choice of:

Spaghetti Pasta Wok fried with garlic, chilli & Holi basil with your choice of:

Jasmine rice stir-fry with egg, choy sum, carrot & spring onion with your choice of:

Jasmine rice stir-fry with curry powder, sultanas, cashew & pineapple with your choice of:

Eye fillets sous vide then grilled to medium rare served with Jim-Jaew pepper sauce with vegetables

Grilled Chicken thigh served with banana flowers, bean shoots & mint, salad and Jim-Jaew sauce

Pork ribs braised in special Thai BBQ sauce served with green salad and lemon, garlic and wasabi vinaigrette

De Boned chicken wings stuffed with chicken mince, steamed then deep-fried and served with red wine chilli sauce

Lobsters wrap in Rice paper roll with mint, coriander, mixed salad & bean shoots served with BBQ tamarind dressing

Deep fried popcorn chicken topped with stir fried Thai herb garnish and egg on jasmine rice