Thai Ute Restaurant
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valutazione
Recensioni
fotografia
menù
Panna Cotta infused with kaffir lime, served with raspberry sorbet and mango coulis
Puff pastry layers with fresh raspberry and Thai tea cream, served with home-made coconut ice cream
Chilli chocolate lava centred cake served with raspberry sorbet
Egg white soufflé with passion fruit flavours. Requires 20 minutes preparation time
Pandan custard served on top of crispy tapioca pearls with Taro chips and Taro ice cream
Rice flour coated banana deep fried then dressed with maple syrup and rice flakes, served with home-made coconut ice cream
Vanilla bean, Coconut, Mango, Taro
Raspberry or Lemon
Extra-Special Bitter
Tequila and orange liqueur served on Watermelon ice cubes
Gin, Vodka, Elderflower Syrup
Midori, Malibu, Pineapple juice and coconut cream
with Cointreau, Vodka, Lime and Cranberry juice
Bourbon Whiskey, Lemon juice, Dash of egg white
Australia Sparkling wine, with traditional peach or your choice of Liqueur, Lychee or Cointreau
Aperol, Sparkling wine, Splash of soda
Pimms, Lemonade, dry ginger, cucumber, fruit and mint
Red wine, Orange liqueur, Orange juice, Angostura bitter, Fresh fruit
Classic Thai combination of 2 spring rolls, 2 curry puffs, 2 money bags and 2 prawn tempura served with home-made Sweet chilli and Plum sauce
House-made flour blend, deep-fried then served with sautéed diced carrot, red capsicum, spring onion, garlic & pepper. Dressed with house-made sweet chilli sauce
Chicken thigh skewers served with house-made satay sauce, a pickle salad of red onion, carrot, cucumber and crushed peanut
Wild Atlantic salmon, cured with lime juice and flavour of chilli, palm sugar, lemongrass, shallot, served with wonton chips
Thai Ute's own red curry and kaffir lime leaf flavours, topped with home-made vegan sour cream and beetroot gel
Pan-Seared scallops served on a fresh salad of pink grapefruit & toasted coconut with a Thai-style dressing
Royal Thai appetiser chicken balls cooked with shallots, coriander, roast peanut, garlic & palm sugar on top of sliced pineapple
Crispy chicken spare ribs tossed with garlic, cracked pepper and onion served with tamarind hot sauce
Seafood consommé served with crabmeat ravioli flavoured with Thai herbs
Cauliflower simmered in coconut cream, lemongrass & galangal broth, garnished with crispy chicken and chilli oil
Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:
Sliced rum steak stir-fried with seasonal fresh vegetables, Thai Ute sauce and cracked pepper
Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:
Green beans, Chinese broccoli & snap pea stir-fried with sesame oil & garlic topped with satay sauce, roasted sesame seed with your choice of:
Roasted pork belly served on Chinese broccoli and red capsicum stir-fried with an oyster, chilli & garlic sauce
Local fresh vegetables stir-fried with Chinese cooking wine & garlic
Pork mince balls, deep-fried in batter, cooked with house-made sweet chilli sauce, pineapple, red onion, capsicum, zucchini, broccoli & snow peas
Crispy pork belly pieces, stir-fried with a house-made paste, green beans, young pepper corn, red capsicum & kaffir lime leaf
Chicken mince dressed with lemon chilli sauce, kaffir lime, coriander, onion & mint, garnished with cucumber and radish
Tomato medley, Cos lettuce, endive, radicchio, coriander & mint, tossed in a lemon vinaigrette and topped with prawns tempura and sweet paprika aioli
Tomato medley, fennel & rocket, tossed in a lemon vinaigrette and topped with pork belly and roasted caramel walnuts
Barramundi prepared to order and flash deep-fried in a light flour coating with stir-fried garlic & cracked pepper sauce
Fresh Barramundi deep-fried in light flour and dressed with house-made curry sauce, green beans, kaffir lime leaves & cashews
Baby Snapper fillet seared and served with a fragrant sauce of chilli jam, lemon, lemongrass, shallots, mint & cashews
Fresh Turbot rolled with dill in a sous-vide bath served with a turmeric consommé
Salmon steak Served on a bed of shallots, chilli, kaffir lime & coriander, with tamarind sauce
House-made aromatic paste cooked with coconut cream, Thai eggplant, bamboo shoots, red capsicum & basil with your choice of:
House-made aromatic paste cooked with coconut cream, Thai eggplant, lychees, cherry tomatoes & Thai basil with your choice of:
House-made curry paste simmered in coconut cream with pea eggplant, green beans, zucchini, red capsicum and kaffir lime leaf with your choice of:
Beef steak slow cooked in an aromatic spices paste with coconut cream, pineapple and potato topped with crushed peanuts
Northern Thai-style paste with seared diced-lamb shoulder then braised in coconut cream, ginger, pickled garlic & roasted coconut
King Prawns served with lemongrass, kaffir lime, galangal broth, mushrooms, baby corn & red onion
Free-range chicken slices simmered in kaffir lime, lemongrass, galangal coconut broth & served with mushrooms, cherry tomatoes, shallots & chilli oil
Rice-noodle, beanshoots, garlic chive, carrot stir-fry with tamarind and palm sugar sauce wrapped in egg with garlic, chive puree and chilli cream & peanuts with your choice of:
Flat-noodle stir-fry with egg, choy sum, shredded carrot & spring onion with your choice of:
Spaghetti Pasta Wok fried with garlic, chilli & Holi basil with your choice of:
Jasmine rice stir-fry with egg, choy sum, carrot & spring onion with your choice of:
Jasmine rice stir-fry with curry powder, sultanas, cashew & pineapple with your choice of:
Eye fillets sous vide then grilled to medium rare served with Jim-Jaew pepper sauce with vegetables
Grilled Chicken thigh served with banana flowers, bean shoots & mint, salad and Jim-Jaew sauce
Pork ribs braised in special Thai BBQ sauce served with green salad and lemon, garlic and wasabi vinaigrette
De Boned chicken wings stuffed with chicken mince, steamed then deep-fried and served with red wine chilli sauce
Lobsters wrap in Rice paper roll with mint, coriander, mixed salad & bean shoots served with BBQ tamarind dressing
Deep fried popcorn chicken topped with stir fried Thai herb garnish and egg on jasmine rice
Panna Cotta infused with kaffir lime, served with raspberry sorbet and mango coulis
Puff pastry layers with fresh raspberry and Thai tea cream, served with home-made coconut ice cream
Chilli chocolate lava centred cake served with raspberry sorbet
Egg white soufflé with passion fruit flavours. Requires 20 minutes preparation time
Pandan custard served on top of crispy tapioca pearls with Taro chips and Taro ice cream
Rice flour coated banana deep fried then dressed with maple syrup and rice flakes, served with home-made coconut ice cream
Vanilla bean, Coconut, Mango, Taro
Raspberry or Lemon
Extra-Special Bitter
Tequila and orange liqueur served on Watermelon ice cubes
Gin, Vodka, Elderflower Syrup
Midori, Malibu, Pineapple juice and coconut cream
with Cointreau, Vodka, Lime and Cranberry juice
Bourbon Whiskey, Lemon juice, Dash of egg white
Australia Sparkling wine, with traditional peach or your choice of Liqueur, Lychee or Cointreau
Aperol, Sparkling wine, Splash of soda
Pimms, Lemonade, dry ginger, cucumber, fruit and mint
Red wine, Orange liqueur, Orange juice, Angostura bitter, Fresh fruit
Classic Thai combination of 2 spring rolls, 2 curry puffs, 2 money bags and 2 prawn tempura served with home-made Sweet chilli and Plum sauce
House-made flour blend, deep-fried then served with sautéed diced carrot, red capsicum, spring onion, garlic pepper. Dressed with house-made sweet chilli sauce
Chicken thigh skewers served with house-made satay sauce, a pickle salad of red onion, carrot, cucumber and crushed peanut
Wild Atlantic salmon, cured with lime juice and flavour of chilli, palm sugar, lemongrass, shallot, served with wonton chips
Thai Ute's own red curry and kaffir lime leaf flavours, topped with home-made vegan sour cream and beetroot gel
Pan-Seared scallops served on a fresh salad of pink grapefruit toasted coconut with a Thai-style dressing
Royal Thai appetiser chicken balls cooked with shallots, coriander, roast peanut, garlic palm sugar on top of sliced pineapple
Crispy chicken spare ribs tossed with garlic, cracked pepper and onion served with tamarind hot sauce
Seafood consommé served with crabmeat ravioli flavoured with Thai herbs
Cauliflower simmered in coconut cream, lemongrass galangal broth, garnished with crispy chicken and chilli oil
Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:
Sliced rum steak stir-fried with seasonal fresh vegetables, Thai Ute sauce and cracked pepper
Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:
Green beans, Chinese broccoli snap pea stir-fried with sesame oil garlic topped with satay sauce, roasted sesame seed with your choice of:
Roasted pork belly served on Chinese broccoli and red capsicum stir-fried with an oyster, chilli garlic sauce
Local fresh vegetables stir-fried with Chinese cooking wine garlic
Pork mince balls, deep-fried in batter, cooked with house-made sweet chilli sauce, pineapple, red onion, capsicum, zucchini, broccoli snow peas
Crispy pork belly pieces, stir-fried with a house-made paste, green beans, young pepper corn, red capsicum kaffir lime leaf
Chicken mince dressed with lemon chilli sauce, kaffir lime, coriander, onion mint, garnished with cucumber and radish
Tomato medley, Cos lettuce, endive, radicchio, coriander mint, tossed in a lemon vinaigrette and topped with prawns tempura and sweet paprika aioli
Tomato medley, fennel rocket, tossed in a lemon vinaigrette and topped with pork belly and roasted caramel walnuts
Barramundi prepared to order and flash deep-fried in a light flour coating with stir-fried garlic cracked pepper sauce
Fresh Barramundi deep-fried in light flour and dressed with house-made curry sauce, green beans, kaffir lime leaves cashews
Baby Snapper fillet seared and served with a fragrant sauce of chilli jam, lemon, lemongrass, shallots, mint cashews
Fresh Turbot rolled with dill in a sous-vide bath served with a turmeric consommé
Salmon steak Served on a bed of shallots, chilli, kaffir lime coriander, with tamarind sauce
House-made aromatic paste cooked with coconut cream, Thai eggplant, bamboo shoots, red capsicum basil with your choice of:
House-made aromatic paste cooked with coconut cream, Thai eggplant, lychees, cherry tomatoes Thai basil with your choice of:
House-made curry paste simmered in coconut cream with pea eggplant, green beans, zucchini, red capsicum and kaffir lime leaf with your choice of:
Beef steak slow cooked in an aromatic spices paste with coconut cream, pineapple and potato topped with crushed peanuts
Northern Thai-style paste with seared diced-lamb shoulder then braised in coconut cream, ginger, pickled garlic roasted coconut
King Prawns served with lemongrass, kaffir lime, galangal broth, mushrooms, baby corn red onion
Free-range chicken slices simmered in kaffir lime, lemongrass, galangal coconut broth served with mushrooms, cherry tomatoes, shallots chilli oil
Rice-noodle, beanshoots, garlic chive, carrot stir-fry with tamarind and palm sugar sauce wrapped in egg with garlic, chive puree and chilli cream peanuts with your choice of:
Flat-noodle stir-fry with egg, choy sum, shredded carrot spring onion with your choice of:
Spaghetti Pasta Wok fried with garlic, chilli Holi basil with your choice of:
Jasmine rice stir-fry with egg, choy sum, carrot spring onion with your choice of:
Jasmine rice stir-fry with curry powder, sultanas, cashew pineapple with your choice of:
Eye fillets sous vide then grilled to medium rare served with Jim-Jaew pepper sauce with vegetables
Grilled Chicken thigh served with banana flowers, bean shoots mint, salad and Jim-Jaew sauce
Pork ribs braised in special Thai BBQ sauce served with green salad and lemon, garlic and wasabi vinaigrette
De Boned chicken wings stuffed with chicken mince, steamed then deep-fried and served with red wine chilli sauce
Lobsters wrap in Rice paper roll with mint, coriander, mixed salad bean shoots served with BBQ tamarind dressing
Deep fried popcorn chicken topped with stir fried Thai herb garnish and egg on jasmine rice
Panna Cotta infused with kaffir lime, served with raspberry sorbet and mango coulis
Puff pastry layers with fresh raspberry and Thai tea cream, served with home-made coconut ice cream
Chilli chocolate lava centred cake served with raspberry sorbet
Egg white soufflé with passion fruit flavours. Requires 20 minutes preparation time
Pandan custard served on top of crispy tapioca pearls with Taro chips and Taro ice cream
Rice flour coated banana deep fried then dressed with maple syrup and rice flakes, served with home-made coconut ice cream
Vanilla bean, Coconut, Mango, Taro
Raspberry or Lemon
Extra-Special Bitter
Tequila and orange liqueur served on Watermelon ice cubes
Gin, Vodka, Elderflower Syrup
Midori, Malibu, Pineapple juice and coconut cream
with Cointreau, Vodka, Lime and Cranberry juice
Bourbon Whiskey, Lemon juice, Dash of egg white
Australia Sparkling wine, with traditional peach or your choice of Liqueur, Lychee or Cointreau
Aperol, Sparkling wine, Splash of soda
Pimms, Lemonade, dry ginger, cucumber, fruit and mint
Red wine, Orange liqueur, Orange juice, Angostura bitter, Fresh fruit
Classic Thai combination of 2 spring rolls, 2 curry puffs, 2 money bags and 2 prawn tempura served with home-made Sweet chilli and Plum sauce
House-made flour blend, deep-fried then served with sautéed diced carrot, red capsicum, spring onion, garlic & pepper. Dressed with house-made sweet chilli sauce
Chicken thigh skewers served with house-made satay sauce, a pickle salad of red onion, carrot, cucumber and crushed peanut
Wild Atlantic salmon, cured with lime juice and flavour of chilli, palm sugar, lemongrass, shallot, served with wonton chips
Thai Ute's own red curry and kaffir lime leaf flavours, topped with home-made vegan sour cream and beetroot gel
Pan-Seared scallops served on a fresh salad of pink grapefruit & toasted coconut with a Thai-style dressing
Royal Thai appetiser chicken balls cooked with shallots, coriander, roast peanut, garlic & palm sugar on top of sliced pineapple
Crispy chicken spare ribs tossed with garlic, cracked pepper and onion served with tamarind hot sauce
Seafood consommé served with crabmeat ravioli flavoured with Thai herbs
Cauliflower simmered in coconut cream, lemongrass & galangal broth, garnished with crispy chicken and chilli oil
Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:
Sliced rum steak stir-fried with seasonal fresh vegetables, Thai Ute sauce and cracked pepper
Seasonal fresh vegetable selection wok-fried with garlic, house made sauce and cashews with your choice of:
Green beans, Chinese broccoli & snap pea stir-fried with sesame oil & garlic topped with satay sauce, roasted sesame seed with your choice of:
Roasted pork belly served on Chinese broccoli and red capsicum stir-fried with an oyster, chilli & garlic sauce
Local fresh vegetables stir-fried with Chinese cooking wine & garlic
Pork mince balls, deep-fried in batter, cooked with house-made sweet chilli sauce, pineapple, red onion, capsicum, zucchini, broccoli & snow peas
Crispy pork belly pieces, stir-fried with a house-made paste, green beans, young pepper corn, red capsicum & kaffir lime leaf
Chicken mince dressed with lemon chilli sauce, kaffir lime, coriander, onion & mint, garnished with cucumber and radish
Tomato medley, Cos lettuce, endive, radicchio, coriander & mint, tossed in a lemon vinaigrette and topped with prawns tempura and sweet paprika aioli
Tomato medley, fennel & rocket, tossed in a lemon vinaigrette and topped with pork belly and roasted caramel walnuts
Barramundi prepared to order and flash deep-fried in a light flour coating with stir-fried garlic & cracked pepper sauce
Fresh Barramundi deep-fried in light flour and dressed with house-made curry sauce, green beans, kaffir lime leaves & cashews
Baby Snapper fillet seared and served with a fragrant sauce of chilli jam, lemon, lemongrass, shallots, mint & cashews
Fresh Turbot rolled with dill in a sous-vide bath served with a turmeric consommé
Salmon steak Served on a bed of shallots, chilli, kaffir lime & coriander, with tamarind sauce
House-made aromatic paste cooked with coconut cream, Thai eggplant, bamboo shoots, red capsicum & basil with your choice of:
House-made aromatic paste cooked with coconut cream, Thai eggplant, lychees, cherry tomatoes & Thai basil with your choice of:
House-made curry paste simmered in coconut cream with pea eggplant, green beans, zucchini, red capsicum and kaffir lime leaf with your choice of:
Beef steak slow cooked in an aromatic spices paste with coconut cream, pineapple and potato topped with crushed peanuts
Northern Thai-style paste with seared diced-lamb shoulder then braised in coconut cream, ginger, pickled garlic & roasted coconut
King Prawns served with lemongrass, kaffir lime, galangal broth, mushrooms, baby corn & red onion
Free-range chicken slices simmered in kaffir lime, lemongrass, galangal coconut broth & served with mushrooms, cherry tomatoes, shallots & chilli oil
Rice-noodle, beanshoots, garlic chive, carrot stir-fry with tamarind and palm sugar sauce wrapped in egg with garlic, chive puree and chilli cream & peanuts with your choice of:
Flat-noodle stir-fry with egg, choy sum, shredded carrot & spring onion with your choice of:
Spaghetti Pasta Wok fried with garlic, chilli & Holi basil with your choice of:
Jasmine rice stir-fry with egg, choy sum, carrot & spring onion with your choice of:
Jasmine rice stir-fry with curry powder, sultanas, cashew & pineapple with your choice of:
Eye fillets sous vide then grilled to medium rare served with Jim-Jaew pepper sauce with vegetables
Grilled Chicken thigh served with banana flowers, bean shoots & mint, salad and Jim-Jaew sauce
Pork ribs braised in special Thai BBQ sauce served with green salad and lemon, garlic and wasabi vinaigrette
De Boned chicken wings stuffed with chicken mince, steamed then deep-fried and served with red wine chilli sauce
Lobsters wrap in Rice paper roll with mint, coriander, mixed salad & bean shoots served with BBQ tamarind dressing
Deep fried popcorn chicken topped with stir fried Thai herb garnish and egg on jasmine rice