Gozamba Restaurant & Lounge

Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

Hand cut fried cheese served with our house made sweet and tangy guava sauce.

A delicious plantain dough pastry filled with Caribbean-style seasoned meat, fried to perfection, and served with a special house sauce.

Perfectly ripe avocados, mashed with a hint of lime and fresh cilantro. Served with crispy tostones for an authentic bite.

Our classic guacamole recipe is enhanced with crispy chicharrón for an irresistible texture contrast. Served with golden tostones.

Green banana dough stuffed with savory beef filling and fried

Creamy hummus with a hint of roasted beet, adding a vibrant color and slightly sweet flavor. Served with warm pita bread.

Heirloom tomatoes and fresh basil paired with crunchy mozzarella, enhanced with olive oil and balsamic reduction for a classic combination with a modern twist.

Crispy tostones served with avocado cream and topped with fresh crab, enhanced with our special mayo for a unique and delicious touch.

Fresh burrata on a bed of arugula, drizzled with extra virgin olive oil and a touch of balsamic reduction for a perfect balance of creaminess and freshness.

A duo of white fish and lobster prepared Peruvian-style in leche de tigre with an exotic passion fruit touch. Presented with a whole lobster tail and served with golden tostones.

Extra-large, juicy shrimp bathed in our special cocktail sauce with a creamy touch. Served chilled for a refreshing and flavorful experience.

A unique twist on classic ceviche: crispy chicharrón combined with a refreshing blend of lime, red onion, and cilantro.

Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing

Fresh spring mix, cherry tomatoes, mozzarella, grilled shrimp, and a touch of European oils and balsamic vinegar.

Tender skirt steak, chimichurri sauce on side with 2 sides of your choice

Sliced steak marinated in a flavor packed house ¨sofrito¨ and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice

Marinated and fried pork chop with skin on belly with 2 sides of your choice

Shrimp in garlic sauce with 2 sides of your choice

Rice with seafood mix, shrimp and lobster

Skirt Steak, Shrimps, Lobster with 2 sides of your choice

Fried chillo with 2 sides of your choice

Breaded Fried Pargo in small pieces

Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice

12-hour marinated chicken breast in a house blend of fresh herbs and spices

chicken - Shrimp

Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafoodmix

Peruvian-style lomo saltado stir-fry with onions, tomatoes, and spices, served with French fries and white rice. A perfect fusion of Criollo and Asian flavors.

House-made dufongo—a blend of green and sweet plantains—topped with 4 oz Angus churrasco and grilled shrimp, served with chimichurri.

Tender marinated chicken pieces grilled with peppers, served with croquette-style yuca. Accompanied by chimichurri and creamy pepper sauce.

Grilled T-Bone steak seasoned with fine herbs, served with sautéed vegetables and creamy mashed potatoes.

Traditional Dominican sancocho made with mixed meats, fresh root vegetables, and rich Caribbean seasoning. A comforting dish full of flavor and heritage.

Grilled branzino fillet served with a delicate seafood cream sauce, sautéed tomatoes, and chickpeas. A sophisticated dish with Mediterranean character and Caribbean soul.

The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce

Fresh Fried snapper covered in gold foil and house sauce

The best cut of "Tomahawk" meat, covered in gold

Delicious fresh fried snapper covered with golden paper and house sauce

We present our Peruvian gastronomic recipe #Pescado Macho, test nuestro Crispy fish fillet, in a creamy Peruvian seafood sauce with shrimp, mussels, squid

Enjoy our special recipe for shrimp in garlic sauce

The classic will always be in fashion! try this Grilled Salmon with fresh herbs and house sauce

Because we love traditional Caribbean cuisine, we present "El mofongo" with salted loin

The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice

We like to delight our customers with traditional recipes, which I best test by trying the delicious mofongo with churrasco and avocado. Caribbean recipe!

Rice with seafood mix, shrimp and lobster

Rice with seafood mix, shrimp and lobster

Soon you will enjoy this delicious Caribbean dish Mofongo de Pork Chicharron

The best cut of "Tomahawk" with the candela show

Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

Breaded Fried Pargo in small pieces

Traditional peruvian cantonese fusion, called "Chifa". Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top

The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce

The best cut of "Tomahawk" meat, covered in gold foil

Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster

A tasting of three of our causas with shrimp, chicken and tuna

Stunning green plantain mofongo, served with two 4 oz lobster tails and grilled shrimp. Accompanied by herb-infused butter and your choice of criolla sauce or creamy garlic sauce. A majestic dish perfect for sharing.

Our most luxurious version: handcrafted mofongo served with two 8 oz lobster tails and grilled shrimp. Comes with herb butter and your choice of criolla or creamy garlic sauce. A feast for the most refined tastes.

Handcrafted green plantain mofongo, served with two lobster tails, grilled shrimp, and a perfectly grilled 10 oz Angus churrasco. Accompanied by herb butter and your choice of criolla or creamy garlic sauce. A flavorful and luxurious experience made to share.

All grilled meats: premium selection of churrasco, steak, chicken breast, shrimp, and Dominican sausage, served with roasted vegetables, tostones, and fried yuca. A constellation of Caribbean flavors perfect for generous sharing.

A delicious combo of fried chicken, coconut shrimp, fried pork, crispy pork belly, Dominican sausage, fried cheese, alcapurria, tostones, and fried yuca. Served hot and crispy with our signature mayoketchup sauce. Perfect to share with friends.

Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

Hand cut fried cheese served with our house made sweet and tangy guava sauce.

A delicious plantain dough pastry filled with Caribbean-style seasoned meat, fried to perfection, and served with a special house sauce.

Perfectly ripe avocados, mashed with a hint of lime and fresh cilantro. Served with crispy tostones for an authentic bite.

Our classic guacamole recipe is enhanced with crispy chicharrón for an irresistible texture contrast. Served with golden tostones.

Green banana dough stuffed with savory beef filling and fried

Creamy hummus with a hint of roasted beet, adding a vibrant color and slightly sweet flavor. Served with warm pita bread.

Heirloom tomatoes and fresh basil paired with crunchy mozzarella, enhanced with olive oil and balsamic reduction for a classic combination with a modern twist.

Crispy tostones served with avocado cream and topped with fresh crab, enhanced with our special mayo for a unique and delicious touch.

Fresh burrata on a bed of arugula, drizzled with extra virgin olive oil and a touch of balsamic reduction for a perfect balance of creaminess and freshness.

A duo of white fish and lobster prepared Peruvian-style in leche de tigre with an exotic passion fruit touch. Presented with a whole lobster tail and served with golden tostones.

Extra-large, juicy shrimp bathed in our special cocktail sauce with a creamy touch. Served chilled for a refreshing and flavorful experience.

A unique twist on classic ceviche: crispy chicharrón combined with a refreshing blend of lime, red onion, and cilantro.

Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing

Fresh spring mix, cherry tomatoes, mozzarella, grilled shrimp, and a touch of European oils and balsamic vinegar.

Tender skirt steak, chimichurri sauce on side with 2 sides of your choice

Sliced steak marinated in a flavor packed house ¨sofrito¨ and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice

Marinated and fried pork chop with skin on belly with 2 sides of your choice

Shrimp in garlic sauce with 2 sides of your choice

Rice with seafood mix, shrimp and lobster

Skirt Steak, Shrimps, Lobster with 2 sides of your choice

Fried chillo with 2 sides of your choice

Breaded Fried Pargo in small pieces

Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice

12-hour marinated chicken breast in a house blend of fresh herbs and spices

chicken - Shrimp

Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafoodmix

Peruvian-style lomo saltado stir-fry with onions, tomatoes, and spices, served with French fries and white rice. A perfect fusion of Criollo and Asian flavors.

House-made dufongo—a blend of green and sweet plantains—topped with 4 oz Angus churrasco and grilled shrimp, served with chimichurri.

Tender marinated chicken pieces grilled with peppers, served with croquette-style yuca. Accompanied by chimichurri and creamy pepper sauce.

Grilled T-Bone steak seasoned with fine herbs, served with sautéed vegetables and creamy mashed potatoes.

Traditional Dominican sancocho made with mixed meats, fresh root vegetables, and rich Caribbean seasoning. A comforting dish full of flavor and heritage.

Grilled branzino fillet served with a delicate seafood cream sauce, sautéed tomatoes, and chickpeas. A sophisticated dish with Mediterranean character and Caribbean soul.

The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce

Fresh Fried snapper covered in gold foil and house sauce

The best cut of "Tomahawk" meat, covered in gold

Delicious fresh fried snapper covered with golden paper and house sauce

We present our Peruvian gastronomic recipe #Pescado Macho, test nuestro Crispy fish fillet, in a creamy Peruvian seafood sauce with shrimp, mussels, squid

Enjoy our special recipe for shrimp in garlic sauce

The classic will always be in fashion! try this Grilled Salmon with fresh herbs and house sauce

Because we love traditional Caribbean cuisine, we present "El mofongo" with salted loin

The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice

We like to delight our customers with traditional recipes, which I best test by trying the delicious mofongo with churrasco and avocado. Caribbean recipe!

Rice with seafood mix, shrimp and lobster

Rice with seafood mix, shrimp and lobster

Soon you will enjoy this delicious Caribbean dish Mofongo de Pork Chicharron

The best cut of "Tomahawk" with the candela show

Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

Breaded Fried Pargo in small pieces

Traditional peruvian cantonese fusion, called "Chifa". Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top

The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce

The best cut of "Tomahawk" meat, covered in gold foil

Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster

A tasting of three of our causas with shrimp, chicken and tuna

Stunning green plantain mofongo, served with two 4 oz lobster tails and grilled shrimp. Accompanied by herb-infused butter and your choice of criolla sauce or creamy garlic sauce. A majestic dish perfect for sharing.

Our most luxurious version: handcrafted mofongo served with two 8 oz lobster tails and grilled shrimp. Comes with herb butter and your choice of criolla or creamy garlic sauce. A feast for the most refined tastes.

Handcrafted green plantain mofongo, served with two lobster tails, grilled shrimp, and a perfectly grilled 10 oz Angus churrasco. Accompanied by herb butter and your choice of criolla or creamy garlic sauce. A flavorful and luxurious experience made to share.

All grilled meats: premium selection of churrasco, steak, chicken breast, shrimp, and Dominican sausage, served with roasted vegetables, tostones, and fried yuca. A constellation of Caribbean flavors perfect for generous sharing.

A delicious combo of fried chicken, coconut shrimp, fried pork, crispy pork belly, Dominican sausage, fried cheese, alcapurria, tostones, and fried yuca. Served hot and crispy with our signature mayoketchup sauce. Perfect to share with friends.