Yakiniku Saburo

The meat chosen by the master, who was formerly a meat wholesaler, is exquisite. In particular, the yukhoe and liver are very fresh, and the kalbi and loin are known for being tender and delicious. The noodles and soups are also exceptional, visually vibrant and appetizing. The offal is reasonably priced, making it tempting to want to try all varieties.

The interior located underground is spacious, allowing you to relax at table seats or in tatami rooms. With many regular customers, the counter seats offer a homely atmosphere where you can enjoy grilled meat even alone. The warm hospitality of the staff makes it easy for first-time visitors to relax and enjoy their meal.

This restaurant, which opened on April 25, 2019, features a hidden atmosphere located underground. It offers carefully selected meat provided by a master who was formerly a meat wholesaler, and it continues to grow as a beloved yakiniku restaurant in the local area. Signed memorabilia from Baystars players adorns the walls, making it popular among baseball fans.