Ryuan

The charm lies in the creative dishes made with fresh local ingredients. The chef, who trained at a long-established restaurant in Kyoto, brings out the seasonal flavors to the fullest, offering new discoveries with each visit. Each dish is carefully prepared, allowing you to fully enjoy the local tastes.

The interior is a stylish space where retro and modern elements blend, allowing you to enjoy a unique atmosphere with a view of the traditional stove from the counter. The entrance, welcomed by a willow tree, is also impressive, providing a place to spend special moments. Indirect lighting softly illuminates the space, offering a calm and relaxing time.

Opened in 2005 in Murakami City, Niigata Prefecture. The willow tree, which is the origin of the restaurant's name, is a symbol of the establishment and continues to be loved by the local people. The charm lies in the dishes that utilize years of experience and the comfortable space. Since its opening, the restaurant has valued local ingredients and continues to operate rooted in the community.