Grosvenor Casino Bayswater

Please ask our team for today’s options

Creamy miso mustard and pickled shimeji mushrooms

King prawns with spring onion mayonnaise and sweet chilli chutney

Cauliflower purée, green apple, pickled golden raisins and a beurre noisette

New season heritage tomatoes, black fig compote, fresh burrata and focaccia

Harissa oil, toasted pine kernels and sesame seeds served with warm pitta bread

Seasonal vegetables, fresh basil pesto, tomato chutney and toasted pine nuts

Aromatic baked rice, pomegranate, fresh coriander and crispy shallots

Crispy tempura battered cod, triple cooked chips, minted pea puree and mushy pea bon bons

Minted pea purée, fresh pea salad, braised fondant potato with a rich lamb jus

Roasted chestnuts and braised lentils with wholegrain mustard

New season heritage tomatoes, black fig compote, fresh burrata and focaccia

With anchovy butter and shaved parmesan

Please ask our team for today’s options

Selection of seasonal fruits

Spiced rum glazed pineapple and coconut crumb

Dark chocolate tart, crème fraiche with fresh orange segments and chocolate sauce

Balsamic macerated strawberries and strawberry coulis

British and European cheeses, with sourdough crackers and seasonal chutney

(vg/gf)

Traditional creamy hummus with grilled flatbread 746 kcal

Dressed with extra virgin olive oil and lemon with grilled flatbread 317 kcal

Smoked eggplant flavoured with garlic and lemon with grilled flatbread 358 kcal

Served with spring onion, sesame seeds and a BBQ sauce 472 kcal

Served with sweet chilli and ginger dipping sauce 472 kcal

Served with chilli, ginger and Soy sauce 427 kcal

Served with lemongrass Sriracha sauce 445 kcal

Served with Buffalo chipotle sauce 293 kcal

Crispy chicken goujons served with Buffalo sauce 1,013 kcal

Crispy Japanese style battered chicken with sesame and BBQ sauce 961 kcal

Battered halloumi with sweet chilli sauce 904 kcal

Sliced chicken breast, creamy caesar dressing, croutons and shaved grana padano cheese 899 kcal

Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,280 kcal

Sweet chilli jam, lettuce, tomato and pickles with triple cooked chips 1,331 kcal

Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,320 kcal

Plain cheese pizza on a thin crust 905 kcal

Chicken, peppers, and onions served on a BBQ Base 934 kcal

Fresh chillies, olives, garlic with tomatoes and fresh parsley 222 kcal

Wild mushrooms, garlic, and cream sauce finished with lemon and fresh parsley 584 kcal

Triple cooked chips, pea puree, fresh tartare sauce and lemon 1142 kcal

Served with naan bread, mini poppadoms and mango chutney 892 kcal

Served with naan bread, mini poppadoms and mango chutney 720 kcal

Served with naan bread, mini poppadoms and mango chutney 912 kcal

Coconut rice, bok choy, miso dressing, spring onion and coriander 1,000 kcal

Served with a strawberry compote and whipped cream 299 kcal

Choice of- VANILLA 236 kcal DOUBLE CHOCOLATE CHIP 298 kcal STRAWBERRY CHEESECAKE 248 kcal

A naughty-but-nice classic made with Smirnoff Vanilla vodka, passion fruit liqueur, passion fruit purée and pineapple juice. Served with a shot of Prosecco on the side

Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Cointreau, silver tequila, citrus and Pepsi Max

A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, vanilla syrup and Kahlúa coffee liqueur

Blackcurrant jam, spiced rum, lime and ginger

San Fran classic; El Jimador Reposado, fresh lime and agave

A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar

Pomegranate, apple, lime and ginger

Aperol, orange, Prosecco and soda

Slingsby rhubarb gin, pink grapefruit and strawberries

Battered halloumi topped with spring onions and served with a sweet chilli dipping sauce

Crispy coated squid topped with spring onions and served with lemongrass Sriracha sauce

Fresh lemon and tartare sauce

Spicy cauliflower bites served with a Buffalo dipping sauce

Korean style crispy BBQ chicken topped with sesame seeds and spring onions

Topped with hot cheese sauce, spring onions, chillies, jalapeños, salsa and pickled red onions

Hot tempura prawns served with a sweet chilli sauce

Served with a BBQ dipping sauce

Sweet chilli sauce

A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, Vanilla syrup and Kahlua coffee liqueur

A naughty-but-nice classic made with Smirnoff Vanilla Vodka, passion fruit liqueur, passion fruit puree and pineapple juice. Served with a shot of Prosecco on the side

A delicate balance of Smirnoff Vodka, Chambord black raspberry liqueur and pineapple juice. Shaken and served straight up

Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Triple Sec, silver tequila, citrus and Pepsi Max

Blackcurrant jam, spiced rum, lime and ginger

Subtly sharp mix of Tanqueray, fresh lemon and sugar; the perfect drink for the lovers of Gin

San Fran classic; El Jimador Reposado, fresh lime and agave

An Italian classic with a mix of King Of Soho Gin, Campari and sweet vermouth

One for the lovers of American bourbon highlighting the prowess of Woodford Reserve accompanied by Angostura Bitters and brown sugar to perfectly balance the drink

Escape to the bright lights of New York with this prohibition classic, Auchentoshan American Oak Single Malt delicately mixed with Sweet Vermouth and Angostura Bitters

A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar

Pomegranate, apple, lime and ginger

Aperol, orange, Prosecco and soda

Slingsby rhubarb gin, pink grapefruit and strawberries

Champagne, France. A delicious sumptuousness of white-fleshed fruits accompanied by citrus fruit and nuances of gooseberry

Champagne, France. A rich pink colour accompanied by amber highlights, expressing notes of intense red fruits and a hint of pepper

Champagne, France. An aromatic profile of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits with gourmand aromas of brioche

Champagne, France. A rich aromatic profile, combining red and black fruits, spices such as saffron and white pepper, orange peel, and gingerbread

Champagne, France. Intense roasted cocoa notes, floral hints of lime blossom and jasmine, with spicy notes of aniseed and cardamom

Veneto, Italy. Fresh fruity aromas. Citrus and green fruit on the palate with a pleasant finish

Hoopenburg Estate Bush Vine, Stellenbosch, South Africa 2024. Vibrant tropical fruits with a zingy finish

Apaltagua Gran Verano, Central Valley, Chile 2024. Herbaceous, citrusy and a textural complexity

Castillo de Benizar, La Mancha, Spain 2024. Crisp, with delicate stone and orchard fruit

Il Caggio, Veneto, Italy 2024. Bright peach, lightly tropical and mouthwatering citrus

Sainte Magdelaine Pays D'Oc, France 2024. Lightly floral, citrus and green apple

Huaquen, Central Valley, Chile 2024. Peach, mango and pineapple aromas. Unoaked flavours are followed by a big, luscious finish.

Misty Cove Estate, Marlborough, New Zealand 2023. Pure orange blossom and peach with unoaked flavours

Domaine Le Fief de la Brie, Loire, France 2023. Crisp and minerally fresh, with that typical broad, slightly creamy character found in the finest 'sur lie' Muscadet.

Rhône Valley, France 2021. Crunchy grapefruit, lime and gently herbaceous

Burgundy, France 2023. Intense, sensual and complex, an exceptional Premier Cru Chablis. A crackle of citrus and fine minerality on the palate

Burgundy, France 2022. Expressive, exotic aromas and flavours with a lovely touch of oak that adds a slight nutty character to the lush, ripe fruit

Blackberry, violet and gentle spice

Light bodied with raspberry coulis and woody spice

Upfront aromas of strawberries and raspberries, with subtle hints of coffee and chocolate

Wild flowers and morello cherries, fresh acidity on the palate with muscular dark fruit flavours

Fresh and bright with cherry on the finish

Filled with dark berry fruits and hints of black pepper and cinnamon spice

Aromas of cherries and raspberries, well combined with soft notes of oak

Red and black fruit aromas. Expressive and elegant and in the mouth, with a persistent finish.

Complex and concentrated with bramble fruit and cigar box aromas

Deep dense purple black right to the rim with a nose of gorgeous black fruits – black cherry, ripe loganberry – really tasty, primary and so alluring

Youthful crimson, with firm, spice and briar notes, cherry skins and some meatiness, but lots of those woodland notes then florals pushing through with some swirling

California, USA 2024. Luscious strawberry and summer fruits. Hugely juicy

Provence, France 2024. Watermelon, white peach and medium-dry

Provence, France 2024. Redcurrants and ripe orchard fruit. Zesty and lively

50ml

330ml

330ml

330ml

330ml

330ml

330ml

(vg/gf)

Traditional creamy hummus with grilled flatbread 746 kcal

Dressed with extra virgin olive oil and lemon with grilled flatbread 317 kcal

Smoked eggplant flavoured with garlic and lemon with grilled flatbread 358 kcal

Served with spring onion, sesame seeds and a BBQ sauce 472 kcal

Served with sweet chilli and ginger dipping sauce 472 kcal

Served with chilli, ginger and Soy sauce 427 kcal

Served with lemongrass Sriracha sauce 445 kcal

Served with Buffalo chipotle sauce 293 kcal

Crispy chicken goujons served with Buffalo sauce 1,013 kcal

Crispy Japanese style battered chicken with sesame and BBQ sauce 961 kcal

Battered halloumi with sweet chilli sauce 904 kcal

Sliced chicken breast, creamy caesar dressing, croutons and shaved grana padano cheese 899 kcal

Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,280 kcal

Sweet chilli jam, lettuce, tomato and pickles with triple cooked chips 1,331 kcal

Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,320 kcal

Plain cheese pizza on a thin crust 905 kcal

Chicken, peppers, and onions served on a BBQ Base 934 kcal

Fresh chillies, olives, garlic with tomatoes and fresh parsley 222 kcal

Wild mushrooms, garlic, and cream sauce finished with lemon and fresh parsley 584 kcal

Triple cooked chips, pea puree, fresh tartare sauce and lemon 1142 kcal

Served with naan bread, mini poppadoms and mango chutney 892 kcal

Served with naan bread, mini poppadoms and mango chutney 720 kcal

Served with naan bread, mini poppadoms and mango chutney 912 kcal

Coconut rice, bok choy, miso dressing, spring onion and coriander 1,000 kcal

Served with a strawberry compote and whipped cream 299 kcal

Choice of- VANILLA 236 kcal DOUBLE CHOCOLATE CHIP 298 kcal STRAWBERRY CHEESECAKE 248 kcal

A naughty-but-nice classic made with Smirnoff Vanilla vodka, passion fruit liqueur, passion fruit purée and pineapple juice. Served with a shot of Prosecco on the side

Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Cointreau, silver tequila, citrus and Pepsi Max

A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, vanilla syrup and Kahlúa coffee liqueur

Blackcurrant jam, spiced rum, lime and ginger

San Fran classic; El Jimador Reposado, fresh lime and agave

A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar

Pomegranate, apple, lime and ginger

Aperol, orange, Prosecco and soda

Slingsby rhubarb gin, pink grapefruit and strawberries

Please ask our team for today’s options

Creamy miso mustard and pickled shimeji mushrooms

King prawns with spring onion mayonnaise and sweet chilli chutney

Cauliflower purée, green apple, pickled golden raisins and a beurre noisette

New season heritage tomatoes, black fig compote, fresh burrata and focaccia

Harissa oil, toasted pine kernels and sesame seeds served with warm pitta bread

Seasonal vegetables, fresh basil pesto, tomato chutney and toasted pine nuts

Aromatic baked rice, pomegranate, fresh coriander and crispy shallots

Crispy tempura battered cod, triple cooked chips, minted pea puree and mushy pea bon bons

Minted pea purée, fresh pea salad, braised fondant potato with a rich lamb jus

Roasted chestnuts and braised lentils with wholegrain mustard

New season heritage tomatoes, black fig compote, fresh burrata and focaccia

With anchovy butter and shaved parmesan

Please ask our team for today’s options

Selection of seasonal fruits

Served with cinnamon spiced winter berries and chantilly cream

Rich sponge infused with winter dates, served with a warm butterscotch sauce

Zesty lemon posset paired with a vibrant forest fruit compote and buttery shortbread

Battered halloumi topped with spring onions and served with a sweet chilli dipping sauce

Crispy coated squid topped with spring onions and served with lemongrass Sriracha sauce

Fresh lemon and tartare sauce

Spicy cauliflower bites served with a Buffalo dipping sauce

Korean style crispy BBQ chicken topped with sesame seeds and spring onions

Topped with hot cheese sauce, spring onions, chillies, jalapeños, salsa and pickled red onions

Hot tempura prawns served with a sweet chilli sauce

Served with a BBQ dipping sauce

Sweet chilli sauce

A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, Vanilla syrup and Kahlua coffee liqueur

A naughty-but-nice classic made with Smirnoff Vanilla Vodka, passion fruit liqueur, passion fruit puree and pineapple juice. Served with a shot of Prosecco on the side

A delicate balance of Smirnoff Vodka, Chambord black raspberry liqueur and pineapple juice. Shaken and served straight up

Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Triple Sec, silver tequila, citrus and Pepsi Max

Blackcurrant jam, spiced rum, lime and ginger

Subtly sharp mix of Tanqueray, fresh lemon and sugar; the perfect drink for the lovers of Gin

San Fran classic; El Jimador Reposado, fresh lime and agave

An Italian classic with a mix of King Of Soho Gin, Campari and sweet vermouth

One for the lovers of American bourbon highlighting the prowess of Woodford Reserve accompanied by Angostura Bitters and brown sugar to perfectly balance the drink

Escape to the bright lights of New York with this prohibition classic, Auchentoshan American Oak Single Malt delicately mixed with Sweet Vermouth and Angostura Bitters

A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar

Pomegranate, apple, lime and ginger

Aperol, orange, Prosecco and soda

Slingsby rhubarb gin, pink grapefruit and strawberries

Champagne, France. A delicious sumptuousness of white-fleshed fruits accompanied by citrus fruit and nuances of gooseberry

Champagne, France. A rich pink colour accompanied by amber highlights, expressing notes of intense red fruits and a hint of pepper

Champagne, France. An aromatic profile of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits with gourmand aromas of brioche

Champagne, France. A rich aromatic profile, combining red and black fruits, spices such as saffron and white pepper, orange peel, and gingerbread

Champagne, France. Intense roasted cocoa notes, floral hints of lime blossom and jasmine, with spicy notes of aniseed and cardamom

Veneto, Italy. Fresh fruity aromas. Citrus and green fruit on the palate with a pleasant finish

Hoopenburg Estate Bush Vine, Stellenbosch, South Africa 2024. Vibrant tropical fruits with a zingy finish

Apaltagua Gran Verano, Central Valley, Chile 2024. Herbaceous, citrusy and a textural complexity

Castillo de Benizar, La Mancha, Spain 2024. Crisp, with delicate stone and orchard fruit

Il Caggio, Veneto, Italy 2024. Bright peach, lightly tropical and mouthwatering citrus

Sainte Magdelaine Pays D'Oc, France 2024. Lightly floral, citrus and green apple

Huaquen, Central Valley, Chile 2024. Peach, mango and pineapple aromas. Unoaked flavours are followed by a big, luscious finish.

Misty Cove Estate, Marlborough, New Zealand 2023. Pure orange blossom and peach with unoaked flavours

Domaine Le Fief de la Brie, Loire, France 2023. Crisp and minerally fresh, with that typical broad, slightly creamy character found in the finest 'sur lie' Muscadet.

Rhône Valley, France 2021. Crunchy grapefruit, lime and gently herbaceous

Burgundy, France 2023. Intense, sensual and complex, an exceptional Premier Cru Chablis. A crackle of citrus and fine minerality on the palate

Burgundy, France 2022. Expressive, exotic aromas and flavours with a lovely touch of oak that adds a slight nutty character to the lush, ripe fruit

Blackberry, violet and gentle spice

Light bodied with raspberry coulis and woody spice

Upfront aromas of strawberries and raspberries, with subtle hints of coffee and chocolate

Wild flowers and morello cherries, fresh acidity on the palate with muscular dark fruit flavours

Fresh and bright with cherry on the finish

Filled with dark berry fruits and hints of black pepper and cinnamon spice

Aromas of cherries and raspberries, well combined with soft notes of oak

Red and black fruit aromas. Expressive and elegant and in the mouth, with a persistent finish.

Complex and concentrated with bramble fruit and cigar box aromas

Deep dense purple black right to the rim with a nose of gorgeous black fruits – black cherry, ripe loganberry – really tasty, primary and so alluring

Youthful crimson, with firm, spice and briar notes, cherry skins and some meatiness, but lots of those woodland notes then florals pushing through with some swirling

California, USA 2024. Luscious strawberry and summer fruits. Hugely juicy

Provence, France 2024. Watermelon, white peach and medium-dry

Provence, France 2024. Redcurrants and ripe orchard fruit. Zesty and lively

50ml

330ml

330ml

330ml

330ml

330ml

330ml