Steak Charlie
ステーキ チャーリー
3.03
（7 reviews）JPY 3,000
Steakhouse
Hachijo Machi, Tokyo, Japan
Reservation agent service not available
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Reservations
Reservation agent service not available
Cuisine
Budget
JPY 3,000
Hours
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Enjoy Authentic Steak and Diverse Dishes in Hachijo Island
Located in the heart of Hachijo Island, this restaurant offers a variety of dishes, including steak. The log cabin-style interior creates a warm atmosphere that is perfect for families and couples alike. With a rich menu that makes use of local ingredients, guests can enjoy new flavors with every visit.
Highlights
Ratings
3.03（7 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4.5
Ambience
4.5
Value
4
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Steak Charlie
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
18:00~22:00
(L.O.21:00)
Reservations Accepted
Monday
18:00~22:00
(L.O.21:00)
Reservations Accepted
Tuesday
18:00~22:00
(L.O.21:00)
Reservations Accepted
Wednesday
Closed
Thursday
Closed
Friday
18:00~22:00
(L.O.21:00)
Reservations Accepted
Saturday
18:00~22:00
(L.O.21:00)
Reservations Accepted
Public holiday
18:00~22:00
(L.O.21:00)
Reservations Accepted
Budget
JPY 3,000
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 17, 2015
Restaurant details
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