Seafood / Aigae Fisheries Plant, 2333 Ohgago, Hachijo-cho, Tokyo, Japan /
An izakaya to enjoy fresh local fish and regional cuisine
Located on Hachijojima, Aigae Suisan Local Fish Dried Fish Dining is an izakaya that offers fresh local fish and regional dishes. Inside the restaurant, you can enjoy a variety of confidently prepared dishes, including sashimi and island sushi made with fish directly from the port, as well as the specialty "kusaya." In particular, the fatty local fish is exquisite, providing a fresh and delightful experience with every visit. It's the perfect spot to savor the rich seafood of Hachijojima.
The entrance is a bit hard to find, but the inside is bright and stylish. The staff is energetic and attentive, making for a very comfortable atmosphere. The kusaya pizza has a pleasant aroma, is savory, and can be eaten easily. The ashitaba udon has a gentle flavor that is soothing. The flying fish namero and fried island shiitake mushrooms are both refreshing, with a thick and soft texture that is enjoyable. The island chili pepper mapo tofu has a numbing spiciness that is addictive, and the timing of the drinks being served is smooth and comfortable.
Cafe / Tokyo, Hachijo Town, 八丈島 大賀郷2370-1, Japan /
mami
@mami-889974
4.50
Japan User ratings
Visits1times
The soft serve made with Hachijo Jersey milk is exceptionally delicious. The mix with ashitaba flavor has a light crunch, and while it is rich, the aftertaste is refreshing. The ashitaba parfait, with layers of ice cream, sweet red bean paste, flakes, and Jersey ice cream, is a perfect match and becomes more enjoyable as you eat. The soft serve topped with passion fruit jelly and the yogurt drink are also delicious. The takeout French toast is tasty whether eaten as is or warmed up, and the cow logo is cute. Not only travelers but also locals enjoy the sweets both inside and outside the shop, making it a cozy place.
An Open Cafe Bar Where Island Breeze Meets Peruvian Aroma
Opened in May 2025, this glass-walled cafe bar near the Bottom Beach is eye-catching with its open space. It combines island ingredients with South American essence, creating an exotic atmosphere with dishes like empanadas, tamales, and sandwiches featuring red snapper. Throughout the relaxed hours from morning to late at night, a breeze reminiscent of a Balinese resort flows through, with the sounds of clinking glasses and laughter providing a pleasant background music.
Steakhouse / Tokyo, Hachijo Town, 八丈島八丈町三根333−5, Japan /
AKR
@akr-164537
4.00
Japan User ratings
Visits1times
I was greeted warmly even as a solo customer, and the service was polite, making for a very pleasant dining experience! Both the steak and the hamburger were meaty and delicious! Next time, I would like to try the hamburger with the toppings you recommended! I will visit again!
Izakaya / 198-1 Mine, Hachijo-cho, Hachijojima, Tokyo, Japan /
An izakaya where you can enjoy fresh dishes and a wide variety of drinks from Hachijojima
Uohachitei Hachijojima Main Store is an izakaya that showcases dishes made with fresh local ingredients from Hachijojima. In addition to fresh sashimi and dishes using local produce, there is also a great selection of island shochu and various drinks. Enjoy a blissful moment with dishes and beverages that perfectly match the island's ingredients.
Located in Hachijo Town, Tokyo, this izakaya allows guests to fully enjoy the local cuisine of Hachijojima. It features dishes made with fresh seafood, making it a great place to experience the flavors of the region. Popular among tourists, it is a beloved spot where many can thoroughly appreciate the charm of the island.
A renowned yakiniku restaurant that doesn't compromise
"Yakiniku Sannenmye no Uwaki" is located on Hachijojima and is known for its unique name and consistent deliciousness. The particularly tender and juicy beef tongue and shimachou attract many visitors. The restaurant offers dishes that utilize local ingredients, and the lively atmosphere makes it enjoyable for any occasion. Enjoy a delightful yakiniku experience.
Sushi / Tokyo, Hachijo Town, 八丈島八丈町大賀郷2521, Japan /
Hiroki
@hiroki-211532
5.00
Japan User ratings
Visits1times
When we were eating sushi, he asked me if I wanted something warm to drink. I also liked the way he looked me in the eye and leaned toward me a little when we talked.
Seafood / 347 Kashidate, Hachijo-cho, Hachijojima, Tokyo, Japan /
A renowned restaurant for traditional Goshamen cuisine that captures the history of Hachijo Island
Isozaki-en is a famous restaurant where you can enjoy special Goshamen cuisine made with the rich ingredients of Hachijo Island. Inside the traditional wooden house that evokes the island's charm, a variety of colorful dishes await you. In particular, the house-made passion fruit juice and the island's specialty dishes are exceptional, offering both deliciousness and a sense of tradition. Be sure to try the local cuisine that you can only taste here.
Udon / 2473 Ohgago, Hachijo-cho, Hachijojima, Tokyo, Japan /
A charming udon shop boasting Asitaba udon
Meidai Ikkyu-an is renowned for its udon made with Asitaba, a specialty from Hachijo Island. The hand-made thick noodles have a firm texture and a subtle fragrance of Asitaba. The combination with tonkatsu or curry broth is particularly exquisite, and once you try it, you'll be hooked. By adding island chili peppers and bonito flakes, you can enjoy a blissful taste that truly represents the island.
Cafeteria / Hachijojima Airport Bldg. 2F, 2839-2 Ogago, Hachijo-cho, Hachijojima, Tokyo, Japan /
A restaurant where you can savor the flavors of the island
Akakokko is a restaurant located on the second floor of Hachijojima Airport, where you can fully enjoy the flavors of the island. The flying fish croquettes and local fish fries are freshly fried, providing a delightful crispy texture. Dishes like island sushi and seaweed rice highlight the natural flavors of the ingredients and are exquisite. Loved by many tourists, this establishment allows you to indulge in local specialties and traditional cuisine to your heart's content.
Italian / 1440-2 Mitsune, Hachijo Town, Tokyo 100-1511, Japan /
A café where you can savor the specialties of Hachijo Island
Coco Moon is a popular spot known for its pasta generously made with 'ashitaba,' a specialty of Hachijo Island. The wood-toned interior creates a calm atmosphere, making it a well-regarded place for both tourists and locals to enjoy together. The dessert soft serve comes in a variety of flavors, allowing you to experience new tastes with each visit.
Japan User ratings3.42(1 review)
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