Chitoriya
ちとり家
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Ratings
Reviews
Menu
The most popular 'Curry Udon' with a perfect balance of the spiciness of curry powder and the flavor of dashi. Eating it hot while blowing on it will definitely refresh your mood!
Satisfying to drink, extra large 1,000ml draft jug. Limited quantity & includes one item, challengers wanted!
This is a 500ml size that corresponds to a large mug, typical of a public dining hall. I learned the 'professional pouring' technique at the 'Asahi Draft Quality Seminar.'
In addition to traditional techniques such as clay pot brewing and fresh barrel distillation, the flavor crafted with handmade koji is exquisite. You can enjoy the vibrant sweetness and deep flavor unique to 'black koji'. It is easy to drink and has no strong aftertaste.
This barley shochu is made using 100% handmade koji and carefully selected barley, finished with a light mouthfeel through reduced pressure distillation. The flavor is light, making it enjoyable as a food pairing drink. Given its richness and smoothness, it has also received positive feedback from those who usually only drink sweet potato shochu. It is recommended to enjoy it on the rocks or with hot water.
A staple of public dining halls. It has a traditional flavor that you won't get tired of. It is also recommended as an item for commemorative photos during your visit. Sake meter +1
