PALLET46 Shin-Okubo

Soft chicken and rich soup harmonize to be known as a traditional Korean health food. It is low in fat, high in protein, and low in calories, making it one of the good dishes for dieting. Rich in amino acids and proteins, it is an excellent health food for fatigue recovery and boosting immunity.

This is a local dish from Jeollanam-do, Naju. It is characterized by a clear and light soup, and it is said to be good for indigestion, restoring energy, and preventing aging. It is packed with flavor and nutrition, and is referred to as the national soul food and national health food. Special... 1,800 yen

This is a representative local dish from the Gyeongsang-do region, including Busan, Daegu, and Ulsan. There is a theory that it was born when refugees settled in Busan during the Korean War, influenced by the culture of eating pork from North Korea. It has now become one of the representative foods of Korea, not only with deep flavors and nutrition but also with historical cultural value. Special... 1,700 yen

This is a traditional Korean soup dish with a rich and deep flavor. It is said to be nourishing and effective for hangovers. It has effects that boost immunity and promote blood circulation. It serves not just as a simple dish but plays a role in protecting our health.

・70g…1,000 yen・150g…1,800 yen

・70g…900 yen・150g…1,800 yen

・70g…700 yen・150g…1,400 yen

・70g…700 yen・150g…1,400 yen

Serves 2 to 3 people

Serves 2 to 3 people