hippomaro

Every day, we carefully select fresh seafood from the fish market in the morning. This dish is a combination of fresh sashimi that pairs well with sake. It is one of the few places in this area where you can enjoy sashimi.

Omurice that is fluffy and creamy, made with 3-4 eggs and thickened with cream or milk. The demiglace sauce, simmered with plenty of vegetables, pairs perfectly with the fluffy and creamy texture.

A dish made using a single chicken breast, finished with a refreshing taste. In the summer, citrus fruits are used to create a refreshing texture, and the seasoning of tartar sauce is changed according to the season, showing attention to detail.

Every day, we carefully select fresh seafood from the fish market in the morning. This dish is a perfect match with sake, featuring a variety of fresh sashimi. One of the attractions is that you can enjoy sashimi, which is rare in this area.