Taj Mahal

₩13,000

₩18,000

15,000 KRW

₩15,000

₩3,000

7,000 KRW

A fried dumpling filled with minced beef, Indian spices, and potatoes. It is commonly served with ketchup, mint sauce, or chili sauce, and is known for its delicious taste, also called triangular potato curry fried dumplings.

Crispy Indian nacho made with lentils.

Crispy Indian nachos made with lentils, served with cucumber and spices.

You know, dipping French fries in curry is a secret to making it taste really good.

Marinated boneless chicken in mild Indian spices with cheese and cream, grilled in tandoor. Boneless, of course.

Tender boneless barbecue marinated in Indian spices and yogurt, cooked in tandoor. It may look red, but it's not spicy. If you want it spicy, please mention in the notes.

Boneless chicken marinated in a sauce made with onions, tomatoes, nuts, and various herbs, then grilled in a tandoor oven.

A vegetable curry made with various spices and vegetables, not too spicy.

Aloo Gobi is a curry made with cauliflower and potatoes in a tomato sauce. It is a curry without broth. It goes well with naan and tastes delicious when mixed with hot rice.

A smooth curry made with fresh spinach and homemade cottage cheese

Dal Makhni is a bean curry made with Urd black beans. Although it contains beans, they are not chewy and tasteless, as cream is added to make the curry very smooth. It goes well with naan.

A creamy and sweet curry made with cashew nut and tomato base, with chunks of cheese. Loved by children and women alike, it goes well with rice but tastes even better with naan. Try dipping some fries in it for a delightful surprise.

Boneless chicken curry flavored with onions, roasted herbs, and spices. Goes well with rice or naan.

A slightly spicy boneless chicken curry made with fresh onions, tomatoes, and milk.

A smooth boneless chicken curry made with cashew nut base, yogurt, and cream. Goes well with naan.

Boneless chicken curry made by dicing grilled chicken in a tandoori, adding spicy spices and tomatoes.

A boneless beef curry flavored with onions, roasted herbs, and spices. Goes well with rice or naan.

A slightly spicy boneless beef curry made with fresh onions, tomatoes, and milk.

A smooth boneless beef curry made with a cashew nut base, yogurt, and cream. It goes well with naan.

A curry made with fresh spinach (palak) that is trying to escape to the field alive. If you think it's not good based on the color, it's not true. Spinach curry is one of the popular curries in Indian cuisine. It's a boneless beef curry that goes better with naan than rice.

Green chili, onion, and tomato are the main base of the curry. It is a curry made with boneless beef and various spices, and the curry base itself goes well with naan and rice. Karahi is always a favorite.

A boneless lamb curry flavored with onions, roasted herbs, and spices. Goes well with rice or naan.

A smooth boneless lamb curry made with cashew nut base, yogurt, and cream. It goes well with naan.

A curry made with fresh spinach (palak) that is trying to escape to the field alive. If you think it's not good based on the color, it's not true. Spinach curry is one of the popular curries in Indian cuisine. It's a boneless tender lamb curry that goes better with naan than rice.

Green chili, onion, and tomato are the main base of the curry. It is a curry made with various spices and boneless beef, and the curry base itself goes well with naan and rice. Karahi is always a favorite.

A slightly spicy curry made with boneless tender lamb mixed with Indian spices.

One of the representative curries of India, it is a creamy and sweet shrimp curry with a cashew nut base and tomato base. It is loved by children and women alike, and goes well with rice, but it is especially delicious when eaten with naan. You will be amazed if you dip some fries in it.

Green chili, onion, and tomato are the main base of the curry. Made with firm and juicy prawns along with various spices, this curry goes well with rice and naan. Karahi is a favorite dish anytime.

It takes more than half a day to make the curry base. It is a slightly spicy and chewy shrimp curry made by boiling tomatoes, onions, and a blend of spices to create a thick and chewy texture. It is a popular curry that goes well with rice, naan, and pakoras.

Unlike other curries with a smooth texture, this prawn curry is spicy and slightly thick and chewy.

Butter Nan is a naan bread baked on a tandoori wall with butter added.

Garlic Nan is a bread with minced garlic baked on the tandoori wall. Baked in a clay oven, it has a subtle garlic flavor that is not too spicy but delightful.

Chili Nan, baked on a tandoori with spicy peppers on top of the naan, goes well with creamy makhani and spicy curry.

A bread with cheese inside, baked and stuck to the oven wall.

It's rice cooked with Indian Basmati rice. Unlike ordinary Southeast Asian rice, Basmati has a unique aroma. Foreigners who are familiar with Basmati can distinguish whether this rice is Basmati or not just by the smell of the rice. We introduce real Basmati rice that has a unique aroma, not just rice that flies like in South America.

Saffron is classified as a high-priced spice because only 100g of saffron can be obtained by drying 15,000 saffron flowers. This rice is cooked with saffron added to it. It tastes delicious when eaten with curry, so I recommend it.

This is a rice dish cooked with cumin. It may sound strange with the spices, but it's not strange at all. It pairs well with curry and is a favorite rice dish among those who enjoy Indian cuisine.

An Indian traditional rice dish made with boneless chicken, Indian spices, and saffron.

An Indian traditional rice dish made with tender mutton, Indian spices, and saffron.

Homemade yogurt with various vegetables. In India, this yogurt is mixed with curry and eaten with rice. (Not recommended for Koreans to mix with rice)

A sweet homemade yogurt with pineapple. In India, it is often eaten with rice, so if you prefer drinking yogurt, we recommend Lassi.

Homemade yogurt made from fresh milk. If you prefer drinking yogurt, we recommend Lassi.

A famous Indian dessert consisting of mini balls soaked in sweet syrup.

Choose one from Coke/Sprite/Fanta/Coca-Cola Zero (+1,000 won)

A soup made by boiling lentils in the Lebanese style. It has a savory taste.

Mini pies filled with spinach and Middle Eastern spices, baked to perfection. A delightful appetizer.

A representative Arab appetizer served with hummus made from chickpeas topped with minced lamb and labneh bread. After the slightly tangy first taste, a smooth and savory flavor fills the mouth, highly recommended as a healthy dish. (The oil in the hummus is Italian olive oil.)

An Arab appetizer made with roasted eggplant and vegetables. Served with Lebanese bread and eaten by spreading on bread.

This dish is made by grilling chicken that has been cut into a convenient size and marinated in Arabic spices.

A dish made by marinating sliced lamb in Arabic spices and grilling it to perfection.

A dish where chicken is cut into a good size, marinated in Arabic spices, grilled, and served with hummus. It comes with Lebanese bread.

This is a dish where lamb is cut into a good size for eating, marinated in Arabic spices, grilled, and served with hummus. Lebanese bread is also provided.

A dish made by marinating low-fat lamb with onions, parsley, and Arabic spices, then grilled. Saffron rice is served with it.