Sumibi Shichirin Karin

We offer Awa beef sourced from Nobe Farm, providing drug-free and additive-free black-haired wagyu. There are two types of yakiniku sauce: a simple soy sauce and a punchy miso sauce, both enhancing the flavor of the meat. You can also enjoy grilled vegetables and wakame soup.

The interior consists entirely of private rooms, exuding a chic atmosphere based on black. There are sunken kotatsu tables and regular table seating, allowing you to enjoy your meal in a relaxed private space. It is also suitable for group use and can be utilized in various scenarios. You can spend a pleasant time in a calm environment.

This is a new yakiniku restaurant that opened about a year ago. Although it is located in the suburbs, it is known as a popular spot that attracts many people on weekends. It values local ingredients and continues to operate rooted in the community. It offers fresh Awa beef and promotes the charm of the local area.