Nomazukwazu
のまずくわず
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A tranquil kaiseki izakaya in a traditional farmhouse style
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Menu
♪ In winter, hot pot is the main dish ♪ This is an omakase course that allows you to enjoy our popular menu. You can enjoy both fish and meat, and we are sure you will be very satisfied. We can adjust the contents and volume depending on the number of people, so please feel free to inquire when making a reservation.
This course allows you to enjoy the popular menu items that are the pride of NOMADAKUNA! The bite-sized dumplings with duck balls are popular with repeat customers.
Seasonal sashimi and other dishes prepared by a chef with 15 years of experience in high-end kappo restaurants. Chef trained for 15 years at a high-class kappo restaurant, etc. and creative cuisine that transcends the boundaries of Japanese cuisine. This is a course in which you can enjoy creative cuisine that transcends the boundaries of Japanese cuisine!
Shrimp Senbei…490 yen, Cream Cheese Miso Pickles…590 yen, Green Onion Miso Pizza…690 yen, Shrimp Mayonnaise Salad…960 yen, Garlic Fried Gizzard…690 yen
・Tarako Dashimaki Tamago…890 yen・Aigamo no Kurokosho Yaki…1260 yen
・Tarako Dashi Maki Tamago…890 yen・Mochi Buta Shabu Niku no Shiso Maki Katsu…1260 yen
With peel
There are many assorted sashimi, today's menu using seasonal vegetables, and seasonal limited menus. The displayed prices include tax.
bottle beer
Natural fermentation pink chuhai made with grapes! Healthy with biwa extract! Beautiful with royal jelly!
Healthy with biwa extract! Beautiful with royal jelly!
Remarkable smoothness due to long aging at Miyazaki Kuroki Main Store. The sweetness wraps the whole body softly, with umami concentrated sharply, and the deliciousness becomes apparent with each sip. Glass
A fruity sweet potato shochu from Kagoshima and Nishi Shuzo that overturns the common perception with its citrus aroma, making it the number one popular sweet potato shochu! Glass
Kagoshima, Hamada Sake Brewery, fruity and sweet aroma of sweet potato with a soft mouthfeel, the sweetness of sweet potato spreads throughout the mouth and then disappears smoothly. Refreshingly easy to drink. Glass
Long-term aged shochu distilled at normal pressure by Shigeie Sake Brewery in Nagasaki for 2 years. It has a punchy roasted barley aroma with a sweetness from rice and an excellent finish.
Miyazaki Kuroki Main Store, very delicious barley shochu with a light drinking feel and rich flavor, popular shochu. Glass
A rich brown sugar shochu aged for over 2 years at Nishihira Honke Kashitaru in Kagoshima. It has a pleasant aroma, an amber color, and a complex interplay of various flavors that create an exquisite personality.
Remarkable smoothness due to long aging at Miyazaki Kuroki Main Store. The sweetness wraps the whole body softly, with umami concentrated sharply, and the deliciousness becomes apparent with each sip. 720ml
Miyazaki Kuroki Main Store, extremely delicious barley shochu with a light drinking experience and rich flavor. 720ml
Miyagi - Shinzaemon Brewery / Yamada Nishiki 60% polished / +4 SAKE COMPETITION 2014 Junmai category 2nd place! A memorable delicious sake aiming for the ultimate food pairing sake, the up-and-coming young brewery 'Shinzaemon Brewery' offers a refreshing acidity with a sharp and crisp dry junmai, truly the 'ultimate food pairing sake.' Beautiful acidity and sharp sake quality. The characteristics of Hakurakusei are maximally expressed when enjoyed with food, not just on its own.
Yamagata, Sakata Brewery / 50% polished Gohyakumangoku / +15 refreshing flavor with a crisp dry finish, outstanding sharpness! It is not just a clean dry sake, but a 'rich dry' that retains the umami of the rice. The ginjo aroma is subtly finished, making it a sake that connects dishes.
Shizuoka / Special A Yamada Nishiki 60% polished / +6 The ultimate fine sake has finally arrived! A superb taste that impresses sake connoisseurs. A flavor that conveys a dignity not typical of honjozo.
Yamaguchi Prefecture, Asahi Shuzo / Yamada Nishiki 45% polished, the popular Dassai has further evolved! A clean taste that enhances the umami of the rice and pairs well with food.
Akita Prefecture, Yamamoto Gomei / Sakkomachi 55% polished rice, currently very popular. A trending brand, newly arrived at our store! Juicy citrus acidity with excellent sharpness. A bottle from the sixth generation brewer, Gunshin.
Half glass... 600 yen One cup... 1200 yen
Gifu - Gyokusendo Sake Brewery's traditional sake with the original flavor of sake, a dry sake that is known as 'sake-like sake.' It is a regular sake made with 100% Yamada Nishiki, aged for more than six months without added sugar. The elegant taste and pleasant aftertaste created by Yamada Nishiki and refreshing brewing water.
A premium plum wine aged for 7 years from Joyo Brewery in Kyoto. A popular plum wine that can be enjoyed with meals, featuring a rich flavor and elegant sweetness. Glass
A dry wine that pairs well with Japanese cuisine, made from the indigenous Japanese grape 'Koshu' in Katsunuma, Yamanashi. It has a refreshing and clear fruit flavor that is impressive. Full bottle.
Fermented and aged in wooden barrels using the king of grapes, 'Kyoho'. Contains extracts of loquat leaves, vitamins, calcium, royal jelly, and more. Recommended for those who are conscious about beauty and health, including the elderly and children. Water... 460 yen, Soda... 560 yen
For details on the displayed prices, please contact the store.
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