Shinsaibashi Kanizen

We take pride in our dishes made with fresh live crabs. The types of crabs and the dishes vary depending on the catch, allowing you to enjoy new flavors constantly. We offer a variety of dishes that fully showcase the deliciousness of crab, including crab miso, shabu-shabu, and grilled crab. These pair exceptionally well with sake, enhancing your dining experience.

The spacious interior exudes luxury and has a tranquil atmosphere. At the counter seats, you can closely experience the craftsmanship, and the semi-private rooms are perfect for private gatherings. Surprise arrangements to celebrate special days are also possible, providing visitors with a unique moment.

Opened on April 17, 2024, in Shinsaibashi, Osaka. As a new base for the famous live crab specialty restaurant in Kitashinchi, it offers a new style of crab cuisine and has attracted the attention of many food enthusiasts. With dishes made from fresh crabs, it continues to impress visitors.