Kasugai Country Club

The restaurant's menu features a diverse lineup ranging from Japanese cuisine to Western dishes. For example, you can enjoy dishes that highlight the flavors of the ingredients, such as 'roast beef' made with beef from Aichi Prefecture and salads made with plenty of local vegetables. Additionally, seasonal limited-time menus are introduced, allowing you to discover new flavors each time you visit.

The calm atmosphere of the interior is unified with warm wooden decor, creating a relaxed flow of time. From the large windows, one can enjoy the view of a lush green golf course, allowing for an appreciation of nature's beauty alongside the meal.

Opened in 1964, the Kasugai Country Club features a 36-hole hilly course designed by Seiichi Inoue and boasts a long history. In 2024, it will celebrate its 60th anniversary, and a major renovation of the East Course has been carried out. This renovation introduced the latest technologies and facilities, creating a more comfortable and attractive golfing environment.