UnaginoTasuke

The key is the long charcoal grilling that cooks through with far infrared rays. The skin is fragrant and the flesh is fluffy, with steam and aroma rising every time you take a bite. The secret sauce, which has been passed down for many years, has a clear aftertaste within its sweet and spicy flavor, making it a perfect match with freshly cooked rice. Each fish is carefully attended to, and we deliver this exquisite dish, grilled with traditional techniques, piping hot.

The interior, enveloped in a calm Japanese atmosphere, features counter seats where you can closely observe the craftsmanship of artisans, as well as spacious tatami seating for a comfortable experience. It is a suitable space for various occasions, from family gatherings and business meetings to celebratory meals. Enjoy a luxurious moment where you can savor the warmth of the ambiance, along with the aromas, sounds, and gestures.

Since our establishment, we have cherished the techniques and flavors that have been passed down, continuously preserving the unchanged deliciousness. While rooted in tradition, we have made efforts to adapt to the times, putting our heart into each skewer we serve daily. Based on the craftsmanship and dedication cultivated in Okazaki, we welcome everyone today in Kasugai.