Akari
四季の台所 Akari
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A Japanese cafe shining with seasonal ingredients and homemade warmth
Ratings
Japan User ratings3.22(1 review)Reviews
Menu
For lunch reservations, we would appreciate it if you could decide on the menu in advance. When making a reservation, please indicate your preferred menu in the [Question] box. Example: (1) menu for two people, (2) menu for one person
★Please indicate your desired menu in the [Question] column when you make a reservation. Example: 2 A's / 2 C's, 1 Kakuni, 1 beef stew / 1 filet steak. We also accept reservations for seats only. Only fillet steak of Japanese black beef is available for reservation only.
(Medium Roast) A perfect balance of aroma, acidity, and richness with subdued bitterness, refreshing
A rich and deep flavor with a solid bitterness, combined with a mellow and harmonious balance of richness, acidity, and sweetness.
A one-plate Japanese meal featuring a variety of carefully selected seasonal ingredients. We hope to brighten both your mind and body with this creative Japanese lunch. Seasonal rice and soup. *Contents may vary depending on ingredient availability.
A satisfying one-plate lunch that combines the standard Akari Lunch with a main dish, including seasonal rice, soup, drink, and a small dessert.
Roast beef bowl, small side dish, soup
Assorted Dessert Platter and ■ Coffee (hot・iced) ■ Homemade Ginger Ale ◼️ Japanese Tea ◼️ Japanese Black Tea ■ Latte (hot・iced)･･･+50 yen for options of Cafe Latte or Hojicha Latte. Each･･･+500 yen
Please settle the bill at the table.
Sparkling / Nagai Sake Brewery / Gunma Fine bubbles float like a white fairy. A dry and elegant sake. Alcohol content 15% per bottle (180ml)
(Medium Roast) A perfect balance of aroma, acidity, and richness, with subdued bitterness for a refreshing taste.
A rich and deep flavor with a solid bitterness, combined with a mellow taste of richness, acidity, and sweetness.
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