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Savoy Bar & Grill
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Contemporary American Bar and Grill
Ratings
Reviews
Photos
Menu
CROSSBARN CHARDONNAY, BERINGER CABERNET, DUCKHORN SAUVIGNON BLANC, OR BELLE GLOS PINOT NOIR
Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
Ilegal Mezcal, Grandeza Orange Liqueur, agave nectar, fresh lime juice and tajin rim
Knob Creek Rye, Crème de Cassis, lemon juice, simple syrup, dash of angostura bitters
Effen Dark Cherry Vodka, lemon juice, simple syrup, egg whites
Los Poblanos Western Gin, lemon juice, simple syrup & Segura Viudas Cava
Santa Teresa Solera Rum, Grandeza Orange Liqueur, lemon juice, simple syrup, raw sugar rim
Italicas Bergamot Liqueur, blood orange syrup, lemon juice, Segura Viudas Cava
Lalo Blanco Tequila, Alma Tepec Liqueur, lime juice, agave nectar
Pimm's No. 1, Hendrick's Gin, cucumber, mint, lemonade
Buffalo Trace Bourbon, Lazzaroni Amaro, Lustau Sherry, mole bitters
Spain
NAPA VALLEY, CALIFORNIA
Piedmont, Italy
Bordeaux, France
Napa Valley, California
Columbia Valley, Washington
Macon-Burgundy, France
Sonoma Coast, California
Sonoma Coast, California
Willamette Valley, Oregon
Coteaux D'Aix-En-Provence, France
California
Santa Maria Valley, California
Mendoza, Argentina
Cotes Du Rhone, France
Columbia Valley, Washington
Columbia Valley, Washington
Wahluke Slope, Washington
California
Spain
Belgium
New Mexico
New Mexico
New Mexico
New Mexico
New Mexico
Colorado
New Mexico
New Mexico
Colorado
Brewed All Over!
Wisconsin
New Mexico
Mexico
Ireland
Colorado
Missouri
Netherlands
Mexico
Ireland
red wine mignonette, cocktail sauce
creamed spinach, panko grana crust, hollandaise
sweet chile sauce, lemon aioli, & green onion
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
apricot-cherry chutney, parma prosciutto crisp, toasted baguette
~ ask your server about chefs seasonal creation ~
mixed greens, strawberries, feta, onion crisp, roasted garlic vinaigrette
romaine, sliced caper berries, garlic croutons, grana frico
arugula, farro, pistachio crusted goat cheese, & orange thyme vinaigrette
mashed potatoes, veg-o-day, jus, onion strings
herb-roasted fingerling potatoes, bacon collard greens, & dijon leek sauce
creamy polenta, glazed carrots, pan sauce
wasabi mashed potatoes, bok choy & mushrooms, seaweed salad, sake beurré blanc, & orange pearls
artichoke & mushroom stuffed, butter cheese arugula sauce, feta, & micro greens
red pepper pappardelle pasta, zesty red sauce, fried artichokes, & micro greens
mashed potatoes, sautéed asparagus, black truffle butter, and portobello mushroom demi-glace
red wine mignonette, cocktail sauce
creamed spinach, panko grana crust, hollandaise
vegetable crudité, pita bread, roasted garlic oil
sweet chile sauce, lemon aioli, & green onion
carrots & celery, chef's wing sauce or buffalo sauce, herb buttermilk or creamy bleu cheese dressing
cocktail sauce, fresh lemon
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
mixed greens, strawberries, feta, onion crisp, roasted garlic vinaigrette
romaine, sliced caper berries, garlic croutons, grana frico
shaved USDA prime rib, onions & peppers, gruyere cheese, tabasco remoulade, truffle cheese fries
whole grain mustard aioli, pickle, lettuce, tomato, truffle cheese fries
cilantro & onion, pickled radish, shaved cabbage, cojita, corn tortillas
jalapeno-cilantro crema, pico de gallo, shaved cabbage, corn tortillas
napa slaw, soy mirin glaze, toasted nori aioli, ginger, & wasabi, corn tortillas
herb mascarpone, spinach, roasted garlic, zucchini ribbons, smoked mozzarella
Ask your server about our daily Za'
herb mascarpone, gruyere cheese, shaved ham, arugula, mustard aioli, & two over-easy eggs
beef sausage, Genoa salami, bacon, green chile, red sauce, provalone
CROSSBARN CHARDONNAY, BERINGER CABERNET, DUCKHORN SAUVIGNON BLANC, OR BELLE GLOS PINOT NOIR
Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
Ilegal Mezcal, Grandeza Orange Liqueur, agave nectar, fresh lime juice and tajin rim
Knob Creek Rye, Crème de Cassis, lemon juice, simple syrup, dash of angostura bitters
Effen Dark Cherry Vodka, lemon juice, simple syrup, egg whites
Los Poblanos Western Gin, lemon juice, simple syrup & Segura Viudas Cava
Santa Teresa Solera Rum, Grandeza Orange Liqueur, lemon juice, simple syrup, raw sugar rim
Italicas Bergamot Liqueur, blood orange syrup, lemon juice, Segura Viudas Cava
Lalo Blanco Tequila, Alma Tepec Liqueur, lime juice, agave nectar
Pimm's No. 1, Hendrick's Gin, cucumber, mint, lemonade
Buffalo Trace Bourbon, Lazzaroni Amaro, Lustau Sherry, mole bitters
SPAIN
NAPA VALLEY, CALIFORNIA
PIEDMONT, ITALY
BORDEAUX, FRANCE
NAPA VALLEY, CALIFORNIA
COLUMBIA VALLEY, WASHINGTON
MACON-BURGUNDY, FRANCE
SONOMA COAST, CALIFORNIA
WILLAMETTE VALLEY, OREGON
COTEAUX D'AIX-EN-PROVENCE, FRANCE
CALIFORNIA
SANTA MARIA VALLEY, CALIFORNIA
MENDOZA, ARGENTINA
CÔTES DU RHÔNE, FRANCE
COLUMBIA VALLEY, WASHINGTON
COLUMBIA VALLEY, WASHINGTON
WAHLUKE SLOPE, WASHINGTON
CALIFORNIA
SPAIN
BELGIUM
NEW MEXICO
NEW MEXICO
NEW MEXICO
NEW MEXICO
NEW MEXICO
COLORADO
NEW MEXICO
NEW MEXICO
COLORADO
BREWED ALL OVER!
WISCONSIN
NEW MEXICO
MEXICO
IRELAND
COLORADO
MISSOURI
NETHERLANDS
MEXICO
IRELAND
oatmeal apricot cookie
honey mousse, Bärenjäger butterscotch, shortbread bee cookie, crisp meringue
Bailey's anglaise, Hazelnut praline
cinnamon buttermilk ice cream, ginger rice wafer
goat cream cheese frosting, pecan caramel, turmeric chai tuile
Decaf
Decaf
Caffeine Free
Jameson Irish whiskey, Savoy's house blend of coffee, two raw sugar cubes, whipped cream
2005
2013
20 years old
10 Years Old
20 Years Old
ROUND POND SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
Lalo Blanco Tequila, Alma Finca Orange Liqueur, apple cider, fresh lime
Knob Creek Rye, maple simple syrup, fresh orange juice
Grey Goose Pear Vodka, fresh lemon, egg whites, simple syrup
Licor 43, Aztec Chocolate Bitters, fresh espresso
anyway you like it!
Buffalo Trace Bourbon, Courvoisier Cognac, Peychaud's Bitters, dark cherry syrup
Italicus Bergamot Liqueur, Segura Viudas Cava, blood orange, fresh lemon
Lustau Rojo Vermouth, Ford's Gin, Campari
Ilegal Mezcal, Antica Formula Vermouth, orange bitters
Santa Teresa Solera Rum, Grandeza Orange Liqueur, fresh lemon, simple syrup, raw sugar rim
Spain
Piedmont, Italy
MARTINBOROUGH, NEW ZEALAND
NORTH COAST, CALIFORNIA
ALSACE, FRANCE
NAPA VALLEY, CALIFORNIA
PROVENCE, FRANCE
Sonoma Coast, California
SANTA MARIA VALLEY, CALIFORNIA
TOSCANA, ITALY
MENDOZA, ARGENTINA
RIOJA SPAIN
NAPA VALLEY, CALIFORNIA
SONOMA COUNTY, CALIFORNIA
ST-EMILION GRAND CRU, BORDEAUX, FRANCE
SANCERRE, LOIRE VALLEY, FRANCE
NAPA VALLEY, CALIFORNIA
NAPA VALLEY, CALIFORNIA
NAPA VALLEY, CALIFORNIA
Belgium
New Mexico
New Mexico
New Mexico
New Mexico
New Mexico
Colorado
New Mexico
New Mexico
Colorado
Brewed All Over!
Wisconsin
New Mexico
Mexico
Ireland
Colorado
Missouri
Netherlands
Mexico
Ireland
red wine mignonette, cocktail sauce
fire-roasted tomato salsa, lemon aioli, green onions
bacon, bell peppers, cayenne pepper, butter
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
cranberry/mango chutney & prosciutto crisp
butternut squash puree, apple chutney crumble & cherry glaze
~ ask your server about chefs seasonal creation ~
crumbled feta, apple slice, spiced pepitas, balsamic vinaigrette
romaine, sliced caper berries, garlic croutons, grana frico
bacon, cherry tomatoes, blue cheese, wilted chives, honey yogurt vinaigrette
toasted walnuts, blue cheese, chopped radicchio & endive, dried fig, roasted garlic balsamic vinaigrette
mashed potatoes, veg-o-day, jus, onion strings
warm cannelloni beans, bacon, arugula salad, collard greens, dijon pan sauce(PLEASE ALLOW 30 MINUTES FOR THIS SPECIALTY SIGNATURE DISH)
wasabi mashed potatoes, bok choy & mushrooms, seaweed salad, sake beurre blanc, wasabi pea crumb
green onion & cashew rice, blistered cherry tomatoes, roasted pepper salsa
house-made pasta, crisp grana tuile
green pea, leek, & ricotta filling with green onion, walnut pesto
crispy fried herb butter Brussels sprouts, mashed potatoes, marsala demi-glace
red wine mignonette, cocktail sauce
fire-roasted tomato salsa, lemon aioli green onions
cocktail sauce, fresh lemon
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
carrots & celery, chef's wing sauce or buffalo sauce, herb buttermilk or creamy bleu cheese dressing
crisp fried pita
bacon, cherry tomatoes, blue cheese, wilted chives, honey yogurt vinaigrette
romaine, sliced caper berries, garlic croutons, grana frico
shaved USDA prime rib, onions & peppers, gruyere cheese, tabasco remoulade, truffle cheese frie
whole grain mustard aioli, pickle, lettuce, tomato, truffle cheese fries
slow cooked tenderloin tips, onions & peppers, cotija, corn tortillas
pickled cabbage, radish, red onion, cilantro crema & cotija
sweet napa cabbage, radish, red onion, cilantro crema & lime wedge
herb mascarpone, spinach, roasted garlic, zucchini ribbons, smoked mozzarella
~ ask about our daily pizza ~
beef sausage, genoa salami, bacon, green chile, red sauce, provalone
roasted garlic oil, spinach, green onions, shaved asiago
DUCKHORN SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
ANYWAY YOU LIKE IT!
Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
Lalo Blanco, St. Germain Elderflower Liqueur, lime and grapefruit juice, simple syrup
Ilegal Mezcal, Alma Finca Orange Liqueur, Agave Nectar & fresh lime
Grey Goose Pear Vodka, fresh lemon, egg whites, simple syrup
Italicus Bergamot Liqueur, Segura Viudas Cava, blood orange
anyway you like it!
Buffalo Trace Bourbon, Courvoisier Cognac, Peychaud's Bitters, dark cherry syrup
Ketel One Vodka, Chambord Liqueur, Segura Viudas Cava, pineapple juice
Ford's Gin, Chartreuse, Maraschino Liquer, lime juice
Knob Creek Rye, Pernod rinse, Peychaud's Bitters, simple syrup
Bacardi Silver Rum, Maraschino Liqueur, lime and grapefruit juice, simple syrup
PENEDES, SPAIN
NAPA VALLEY, CALIFORNIA
PIEDMONTE, ITALY
MARTINBOROUGH, NEW ZEALAND
NORTH COAST, CALIFORNIA
ITALY
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
RUSSIAN RIVER VALLEY, CA
CÔTEAUX D'AIX EN-PROVENCE, FRANCE
SONOMA COAST, CALIFORNIA
SANTA MARIA VALLEY, CALIFORNIA
COTES-DU-RHONE, FRANCE
MENDOZA, ARGENTINA
RIOJA SPAIN
BORDEAUX, FRANCE
NAPA VALLEY, CALIFORNIA
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
NAPA VALLEY, CALIFORNIA
SONOMA COUNTY, CALIFORNIA
SANCERRE, LOIRE VALLEY, FRANCE
NAPA VALLEY, CALIFORNIA
NAPA VALLEY, CALIFORNIA
NAPA VALLEY, CALIFORNIA
BELGIUM
NEW MEXICO
NEW MEXICO
COLORADO
NEW MEXICO
NEW MEXICO
COLORADO
NEW MEXICO
BREWED ALL OVER!
WISCONSIN
NETHERLANDS
MEXICO
IRELAND
COLORADO
MISSOURI
MEXICO
IRELAND
Baileys anglaise, hazelnut praline
blueberry compote, candied ginger cashews
lemon mascarpone ice cream, balsamic reduction
cream cheese frosting, salted caramel, sesame tuile
Decaf
Decaf
Caffeine Free
Jameson Irish whiskey, Savoy's house blend of coffee, two raw sugar cubes, whipped cream
2005
2013
20 years old
10 Years Old
20 Years Old
ROUND POND SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
~ UP ~ complex, tangy, layered JIM BEAM BOURBON, RAYNAL VSOP, NOVEIS AMARO, APRICOT, SUGAR, LIME
~ ROCKS ~ floral, smoky, soft ESPOLON REPOSADO, LEMON, ILLEGAL MEZCAL, HOUSE ORGEAT, CRÈME DE VIOLETTE
~ ROCKS ~ herbaceous, bitter, vibrant BOMBAY DRY GIN, APEROL, LEMON, AGAVE, CAMPARI
~ UP ~ bright, crisp, light FORDS GIN, DOLIN BLANC, PAMPLEMOUSSE, BERGAMOT, HOPPED GRAPEFRUIT BITTERS
~ ROCKS ~ tropical, smooth, creamy ESPOLON BLANCO, LIME, COCONUT, PEACH, BUTTERFLY PEA FLOWER
~ ROCKS ~ classic, spiced, cozy WOODFORD RESERVE BOURBON, SUGAR, HOUSE BITTERS BLEND
~ ROCKS ~ basic, citrusy, sweet SVEDKA VODKA, GRAPEFRUIT, COCCHI AMERICANO ROSA, LEMON, HONEY
~ UP ~ bold, balanced, rich ELDORADO 5 YR RUM, BANANA, ITALIAN VERMOUTH, MONTENEGRO AMARO, COFFEE
Spain
NAPA VALLEY, CALIFORNIA
PIEDMONTE, ITALY
MARTINBOROUGH, NEW ZEALAND
NORTH COAST, CALIFORNIA
ITALY
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
RUSSIAN RIVER VALLEY, CA
CÔTEAUX D'AIX EN-PROVENCE, FRANCE
Sonoma Coast, California
SANTA MARIA VALLEY, CALIFORNIA
COTES-DU-RHONE, FRANCE
MENDOZA, ARGENTINA
RIOJA SPAIN
BORDEAUX, FRANCE
NAPA VALLEY, CALIFORNIA
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
NAPA VALLEY, CALIFORNIA
PIEDMONTE, FRANCE
Belgium
New Mexico
Colorado
New Mexico
Brewed All Over!
Wisconsin
Mexico
Ireland
Colorado
Missouri
Netherlands
Mexico
Mexico
red wine mignonette, cocktail sauce
fire-roasted tomato salsa, lemon aioli, green onions
cocktail sauce, fresh lemon
bacon, bell peppers, cayenne pepper, butter
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
peanut curry & chile lime dipping sauce ~ DISH CONTAINS PEANUTS ~
seasonal accoutrement
cranberry/mango chutney & prosciutto crisp
~ ask your server about chefs seasonal creation ~
crumbled feta, apple slice, spiced pepitas, balsamic vinaigrette
bacon, cherry tomatoes, blue cheese, wilted chives, honey yogurt vinaigrette
romaine, sliced caper berries, garlic croutons, grana frico
mashed potatoes, veg-o-day, jus, onion strings
mushroom and pea marsala sauce, green chile bacon mashed potatoes (PLEASE ALLOW 30 MINUTES FOR THIS SPECIALTY SIGNATURE DISH)
wasabi mashed potatoes, bok choy & mushrooms, seaweed salad, sake beurre blanc, wasabi pea crumb
warm elote orzo salad, oven roasted green beans, fire roasted tomato salsa
house-made pasta, crisp grana tuile
smoked mozzarella & charred tomato – sautéed green beans with a light tomato broth finished with heirloom tomatoes & fresh mozzarella pearls
grilled broccolini, mashed potatoes, red wine demi-glace
creamy polenta, vegetable of the day, herbed jus
red wine mignonette, cocktail sauce
fire-roasted tomato salsa, lemon aioli green onions
cocktail sauce, fresh lemon
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
carrots & celery, chef's wing sauce or buffalo sauce, herb buttermilk or creamy bleu cheese dressing
vegetable crudité & warm pita chips
bacon, cherry tomatoes, blue cheese, wilted chives, honey yogurt vinaigrette
romaine, sliced caper berries, garlic croutons, grana frico
shaved USDA prime rib, onions & peppers, gruyere cheese, tabasco remoulade, truffle cheese frie
tabasco remoulade, shaved napa slaw, crisp pickle, sliced tomato, truffle cheese fries
whole grain mustard aioli, pickle, lettuce, tomato, truffle cheese fries
slow cooked tenderloin tips, onions & peppers, cotija, corn tortillas
pickled cabbage, radish, red onion, cilantro crema & cotija
sweet napa cabbage, radish, red onion, cilantro crema & lime wedge
herb mascarpone, spinach, roasted garlic, zucchini ribbons, smoked mozzarella
~ ask about our daily pizza ~
beef sausage, genoa salami, bacon, green chile, red sauce, provalone
fresh mozzarella cheese, heirloom tomato, roasted garlic aglio, oregano, fresh basil, & balsamic glaze
DUCKHORN SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
~ UP ~ complex, tangy, layered JIM BEAM BOURBON, RAYNAL VSOP, NOVEIS AMARO, APRICOT, SUGAR, LIME
~ ROCKS ~ floral, smoky, soft ESPOLON REPOSADO, LEMON, ILLEGAL MEZCAL, HOUSE ORGEAT, CRÈME DE VIOLETTE
~ ROCKS ~ herbaceous, bitter, vibrant BOMBAY DRY GIN, APEROL, LEMON, AGAVE, CAMPARI
~ UP ~ bright, crisp, light FORDS GIN, DOLIN BLANC, PAMPLEMOUSSE, BERGAMOT, HOPPED GRAPEFRUIT BITTERS
~ ROCKS ~ tropical, smooth, creamy ESPOLON BLANCO, LIME, COCONUT, PEACH, BUTTERFLY PEA FLOWER
~ ROCKS ~ classic, spiced, cozy WOODFORD RESERVE BOURBON, SUGAR, HOUSE BITTERS BLEND
~ ROCKS ~ basic, citrusy, sweet SVEDKA VODKA, GRAPEFRUIT, COCCHI AMERICANO ROSA, LEMON, HONEY
~ UP ~ bold, balanced, rich ELDORADO 5 YR RUM, BANANA, ITALIAN VERMOUTH, MONTENEGRO AMARO, COFFEE
PENEDES, SPAIN
NAPA VALLEY, CALIFORNIA
PIEDMONTE, ITALY
MARTINBOROUGH, NEW ZEALAND
NORTH COAST, CALIFORNIA
ITALY
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
RUSSIAN RIVER VALLEY, CA
CÔTEAUX D'AIX EN-PROVENCE, FRANCE
SONOMA COAST, CALIFORNIA
SANTA MARIA VALLEY, CALIFORNIA
COTES-DU-RHONE, FRANCE
MENDOZA, ARGENTINA
RIOJA SPAIN
BORDEAUX, FRANCE
NAPA VALLEY, CALIFORNIA
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
NAPA VALLEY, CALIFORNIA
PIEDMONTE, FRANCE
BELGIUM
NEW MEXICO
COLORADO
NEW MEXICO
COLORADO
NEW MEXICO
BREWED ALL OVER!
WISCONSIN
NETHERLANDS
MEXICO
IRELAND
COLORADO
MISSOURI
MEXICO
IRELAND
chocolate silk gelato, drip coffee, amaretto biscotti, luxardo cherry glaze
Baileys anglaise, hazelnut praline
lemon mascarpone ice cream, balsamic reduction
honey mousse, bärenjäger butterscotch, crisp meringue, bee cookie
Decaf
Decaf
Caffeine Free
Jameson Irish whiskey, Savoy's house blend of coffee, two raw sugar cubes, whipped cream
2005
2013
20 years old
10 Years Old
20 Years Old
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