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The Tunbridge Wells Hotel
3.00
（0 reviews）GBP 27
British
Royal Tunbridge Wells, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 27
Hours
Sunday
7:00~21:30
Accepts reservations
Monday
7:00~21:30
Accepts reservations
Tuesday
7:00~21:30
Accepts reservations
Wednesday
7:00~21:30
Accepts reservations
Thursday
7:00~21:30
Accepts reservations
Friday
7:00~21:30
Accepts reservations
Saturday
7:00~21:30
Accepts reservations
Public holiday
7:00~21:30
Accepts reservations
Address
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern British Dining on The Pantiles
The Tunbridge Wells Hotel offers modern British cooking on The Pantiles, with both indoor and outdoor seating. Dishes such as fish and chips, crab linguini, and scallops with cauliflower purée are praised for their flavor and careful presentation. Attentive, accommodating staff and promptly served drinks contribute to an enjoyable, relaxed dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch Menu
A La Carte Menu
Desserts Menu
Wine List
Breakfast Menu
Snacks and Nibbles
Petite Charcuterie
Toast, Salad
GBP 9
Home Marinated Olives
GBP 3
Bread Board
Salted Butter, Extra Virgin Olive Oil, Aged Balsamic
GBP 3
Light Lunches
Prawn Sandwich
Avocado & Hand Cut Chips
GBP 10
Hot Roast Beef Sandwich
Horseradish, Rocket & Hand Cut Chips
GBP 10
Chicken and Bacon Salad
Parmesan Shavings
GBP 13
Prawn & Avocado Salad
Tomato & Cucumber
GBP 13
Smoked Mackerel Nicoise
Jersey Royals, Black Olives
GBP 12
British Cheeses
Selection of Artisan, Hand Made Cheeses, Chutney and Biscuits
GBP 12
Charcuterie Board
Cured Meats, Dressed Salad, Bread
GBP 15
Classics
Cumberland Sausage & Mash
Jus, Onion Jam
GBP 13
The Eating House Burger
Cheddar, Bacon, Red Onion Jam
GBP 13
Beer Battered Fish & Chips
Chargrilled Lemon, Peas, Tartare Sauce
GBP 14
Harissa Chicken
Chips & Salad
GBP 14
Starters
Jerusalem Artichoke Veloute
Porcini Chips, White Truffle Oil
GBP 7
Soused Mackerel
Cucumber, Crème Fraiche, Parmesan Crisp
GBP 8
Game Terrine
Sautéed Foie Gras, Pickled Girolles, Blackberries
GBP 10
Pigeon Breast
Puy Lentils, Smoked Pancetta, Beetroot Puree
GBP 8
Crottin de Chevre
Caramelised Black Fig, Walnuts, Balsamic Pearls
GBP 8
Mains
John Dory
Braised Fennel, Saffron Potato, Samphire, Star Anise Cream
GBP 21
Pork Chop
Mustard Mash, Sweetbread Beignet, Wilted Spinach
GBP 16
Braised Lamb Neck
Boulangère, Romanesco Cauliflower, Sultana
GBP 17
Scallop and Crayfish Raviolo
Buttered Leeks, Seafood Broth
GBP 16
Smoked Haddock Risotto
Poached Hen's Egg
GBP 13
Partridge, Pancetta & Prunes Ballontine
Cavolo Nero, Dauphinoise
GBP 18
Autumn Garden
Polenta, Mushrooms, Aubergine, Courgette, Squash
Market value (please ask)
Grill
All Steaks served with Tomatoes, Flat Mushrooms, Hand Cut Chips. Choice of Béarnaise, Garlic Butter or Peppercorn Sauce £1.50 per sauce
Fillet
6oz, Charolais
GBP 28
Sirloin
10oz, Hereford Cross
GBP 25
Rib-Eye
10oz, Sussex Pole
GBP 27
To Start
Jerusalem Artichoke Veloute
Porcini Chips, White Truffle Oil
Market value (please ask)
Soused Mackerel
Cucumber, Crème Fraiche, Parmesan Crisp
Market value (please ask)
Pigeon Breast
Puy Lentils, Smoked Pancetta, Beetroot Puree
Market value (please ask)
To Follow
Harissa Chicken
Chips & Salad
Market value (please ask)
Smoked Haddock Risotto
Poached Hens Egg
Market value (please ask)
Leek & Mushroom Quiche
Petite Salad
Market value (please ask)
To Finish
supp £3.50
Coconut Pannacotta
Rum Caramelised Pineapple
Market value (please ask)
Plum Frangipane
Plum Coulis, Mascarpone
Market value (please ask)
Selection of British Cheeses
Spiced Fruit Chutney, Biscuits and Grapes
Market value (please ask)
To Graze
Bread Board
Extra Virgin Olive Oil, Aged Balsamic
GBP 3
Home Marinated Olives
GBP 3
Petite Charcuterie
Toast
GBP 9
Starters
Jerusalem Artichoke Veloute
Porcini Chips, White Truffle Oil
GBP 7
Soused Mackerel
Cucumber, Crème Fraiche, Parmesan Crisp
GBP 8
Game Terrine
Sautéed Foie Gras, Pickled Girolles, Blackberries
GBP 10
Pigeon Breast
Puy Lentils, Smoked Pancetta, Beetroot Puree
GBP 8
Crottin de Chevre
Caramelised Black Fig, Walnuts, Balsamic Pearls
GBP 8
Mains
John Dory
Braised Fennel, Saffron Potato, Samphire, Star Anise Cream
GBP 21
Pork Chop
Mustard Mash, Sweetbread Beignet, Wilted Spinach
GBP 16
Braised Lamb Neck
Boulangère, Romanesco Cauliflower, Sultana
GBP 17
Scallop and Crayfish Raviolo
Buttered Leeks, Seafood Broth
GBP 16
Smoked Haddock Risotto
Poached Hen's Egg
GBP 13
Partridge, Pancetta & Prunes Ballontine
Cavolo Nero, Dauphinoise
GBP 18
Autumn Garden
Polenta, Mushrooms, Aubergine, Courgette, Squash
GBP 12
Sides
£3.50 each
Dauphinoise
Market value (please ask)
Boulangère
Market value (please ask)
Spinach
Market value (please ask)
Cavolo Nero
Market value (please ask)
Green Beans
Market value (please ask)
Mash
Market value (please ask)
Chunky
Market value (please ask)
Grill
All Steaks served with Tomatoes, Flat Mushrooms, Hand Cut Chips and a Choice of Béarnaise, Garlic Butter or Peppercorn Sauce
Rib-Eye
10 oz, Sussex Pole
GBP 27
Sirloin
10oz Hereford Cross
GBP 25
Fillet
8 oz, Charolais
GBP 28
Desserts
Plum Frangipane
Mascarpone, Plum Coulis
GBP 7
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
GBP 7
Chocolate Brownie
Salted Caramel, Crème Fraiche
GBP 7
Sorbets & Ice Cream
Black Cherry, Raspberry, Mango Chocolate, Lemon Curd, Vanilla, Mint Choc Chip, Honeycomb
GBP 7
Selection of British Artisan Cheeses
Biscuits & Chutney
GBP 12
After Dinner Cocktails
Vodka Espresso
A super smooth mix of Smirnoff black vodka, Kahlua coffee liqueur and charged with a shot of espresso. Shaken & served in a chilled martini glass
GBP 8
Chocolate & Hazelnut Martini
A heavenly mix of Smirnoff black vodka, with white & dark chocolate liqueurs, hazelnut liqueur. Shaken with cream & dusted with chocolate powder
GBP 8
Champagne & Sparkling Wine
As Champagne Jacquart has grown in reputation, the growers families have benefited directly and over the years any more growers have joined the cause, so that today Champagne Jacquart enjoys an unsurpassed access to the best vineyards from across the region. This ability to choose only the best grapes for the Mosaïque label is the secret to Jacquart's success. Champagne Jacquart aims to deliver the best quality with exceptional value-for-money and is constantly developing and improving, with particular emphasis on their vineyards, presses and production facilities
Brut Mosaïque, Champagne Jacquart 'NV Champagne, France
GBP 50
Jacquart Demi Sec, Jacquart 'NV Champagne, France
GBP 50
Brut Mosaïque Rosé, Champagne Jacquart 'NV Champagne, France
GBP 55
Alpha, Champagne Jacquart '06 Champagne, France
GBP 132
Other Champagnes & Sparkling Wines
Crémant de Bourgogne Grande Cuvée, Veuve Ambal 'NV Burgundy, France
GBP 32
Rivarose, Brut Prestige 'NV Provence, France
GBP 32
Special Cuvée, Bollinger 'NV Champagne, France
GBP 70
Cuvée Rosé Brut, Laurent Perrier 'NV Champagne, France
GBP 85
Cuvée Dom Pérignon, Moët et Chandon '05 Champagne, France
GBP 170
Cristal Champagne, Louis Roederer '06 Champagne, France
GBP 245
Sauvignon Blanc
Sauvignon has swiftly become the drink of those looking for a clear distinctive dry style. From the herbaceous classic Chilean, to the gooseberry Kiwi crowd pleaser Yealands. Our French selection includes a softer style with the Sauvignon Touraine while those looking for something a little special go no further than the Triptyque
Sauvignon Blanc L'Ampélograph, '16 Languedoc Roussillon, France
GBP 22
Sauvignon Reserva, Viña Leyda '15 Leyda Valley, Chile
GBP 26
Croix des Champs, Sauvignon de Touraine '15 Loire, France
GBP 27
Sauvignon Blanc, Yealands Estate '15 Marlborough, New Zealand
GBP 29
Sancerre, Le Petit Broux '15 Loire, France
GBP 39
Pouilly Fumé Triptyque, Alain Cailbourdin '12 Loire, France
GBP 52
Sauvignon Blanc, Cloudy Bay '14 Marlborough, New Zealand
GBP 49
Chardonnay
The Queen of white wine, this varietal has been in and out of favour with the British public. Never has it be so good and Chablis has for a long time been the benchmark for great Chardonnay. Try our New World tropical fruit style from South Africa, or upgrade to the Cannonball for those looking for a more indulgent style
Chardonnay, Melodias Winemakers Selection, Trapiche 2014, Mendoza, Argentina
GBP 21
Padstal Chardonnay, MAN Family Wines '14 Western Cape, South Africa
GBP 24
Chablis, Domaine Bernard Defaix '15 Burgundy, France
GBP 35
Chardonnay, Cannonball '13 California, United States of America
GBP 39
St Aubin Blanc 1er Cru En Rémilly, Domaine Gilles Bouton '13 Burgundy, France
GBP 55
Pinot Grigio & Chenin Blanc
Pinot Grigio has certainly become a firm favourite over the last 10 years! Those looking for a little more elegance try our Northern Italian gem from Colterenzio. Our Chenin from the Loire is clean and refreshing whilst the Bogle offers more opulence and structure
Pinot Grigio, Via Nova '14 Veneto, Italy
GBP 22
Saumur Blanc La Cabriole, Cave de Saumur '14 Loire, France
GBP 24
Pinot Grigio Classici DOC, Colterenzio '14 Alto Adige, Italy
GBP 30
Chenin Reserve, Ken Forrester '14 Stellenbosch, South Africa
GBP 29
Feeling Adventurous
Those of you that are a little bored of the traditional varietals, why not try one of these, Cortese is the grape varietal used to make Gavi di Gavi. Godello is very similar in style to Albarino
Blanc de Blancs, Le Rouleur '14 Languedoc Roussillon, France
GBP 18
Muscadet de Sevre et Maine sur lie Vieilles Vignes, Château du Poyet '14 Loire, France
GBP 25
Alma de Blanco Godello, Pazo das Tapias '14 Monterrei, Spain
GBP 26
Gavi di Gavi, Ascheri '14 Piemonte, Italy
GBP 38
Riesling, Trimbach '12 Alsace, France
GBP 36
Cabernet Sauvignon & Blends
The King of the red grape. A masculine staple which helms from Bordeaux but grown all across the world. If you're looking for exceptional value go no further than the Lourens River 2001 and for those looking to try an icon the Sassicaia always delivers
Cabernet Sauvignon, MAN Family Wines '15 Western Cape, South Africa
GBP 23
Stump Jump Cabernet Sauvignon, d'Arenberg '11 South Australia
GBP 24
Antu Cabernet Carmenère, Ninquén '13 Colchagua Valley, Chile
GBP 31
Burdese, Planeta '10 Sicily, Italy
GBP 45
Lourens River Valley Red, Morgenster '01 Western Cape, South Africa
GBP 48
Ridge Monte Bello Red '07 Napa Valley, USA £
GBP 192
Tenuta San Guido Sassicaia Bolgheri '10 Tuscany, Italy
GBP 199
Merlot
Merlot, the softer brother which is often blended with Cabernet in Bordeaux. If you're looking for something a little bit fresher try the Merlot Reserva from De Gras. Those looking for something with a little more bottle age the Haut Bernat 2004 is a real gem
Merlot, L'Ampélograph, '16 Languedoc, France
GBP 22
Merlot Reserva, de Gras '15 Colchagua Valley, Chile
GBP 24
Reserve Merlot, Ken Forrester '13 Stellenbosch, South Africa
GBP 32
Château Haut Bernat, Puisseguin St Emilion '06 Bordeaux, France
GBP 42
Chateau Clos L'Eglise, Pomerol '02 Bordeaux, France
GBP 79
Tempranillo
Spain's noble grape Rioja has been a keen favourite of the UK public for many years for it's versatility. For those looking for a more structured style give the Marques de Riscal a go it's the oldest Rioja house. If it's steak you're having the Seleccion Especial is an absolute treat
Warburn Estate '15 South Eastern Rioja, Spain
GBP 27
Rioja Reserva, Sierra Cantabria, '10 Rioja, Spain
GBP 38
Selección Especial, Abadia Retuerta '11 Vino de la Tierra de Castilla y León, Spain
GBP 48
Shiraz / Grenache / Malbec
These varietals add a little punch to our list. This section will entice those looking for the perfect match to their burger and chips or steak. Try the Santa Ana Malbec Reserve if you're looking for a great spicy all rounder. If you're going to splash out the Mount Edlestone Shiraz is a sure winner
Reserve Shiraz, Tooma River, Warburn Estate '15 South Eastern Australia
GBP 22
Don David Malbec, El Esteco'14 Salta, Argentina
GBP 27
Milestone Series Syrah, Crossroads '13 Hawke's Bay New Zealand
GBP 29
Finca Notables Malbec '13 El Esteco, Salta, Argentina
GBP 39
Châteauneuf du Pape, Domaine Chante Cigale '13 Rhône, France
GBP 55
The Gypsy, Ken Forrester 2011 Stellenbosch, South Africa
GBP 48
Keyneton Euphonium '12 Eden Valley, Australia
GBP 69
Pinot Noir
From Chile to Burgundy, Pinot Noir is probably one of the most temperamental grape varietals to grow but many have found love in Burgundy. The Pinot Noir from Leyda Valley is a cool climate fruity style with soft silky tannins but for those hoping to fall in love it has to be the Gevrey Chamertin
Pinot Noir Reserva, Viña Leyda '15 Leyda Valley, Chile
GBP 29
Pinot Noir, Central Coast '14 Mac Murray, Sonoma USA
GBP 33
Mercurey 1er Cru Clos des Barraults Rouge, Domaine Michel Juillot '11 Burgundy, France
GBP 58
Gevrey Chambertin, La Gibryotte, Famille Dugat '13 Burgundy, France
GBP 65
Feeling Adventurous
Those of you that are a little bored of the traditional varietals, why not try one of these. The lighter Fleurie made from Gamay can be served chilled especially on warmer jazz evenings to the rustic charm from Tuscany. For a more intense experience try Amarone
Carignan, Le Rouleur '14 Languedoc Roussillon, France
GBP 18
Chianti Classico Storie di Famiglia, Cecchi '14 Tuscany, Italy
GBP 29
Fleurie, Louis Tête '14 Burgundy, France
GBP 33
Amarone Valpolicella Valpantena DOC Villa Arvedi, Bertani '12 Veneto, Italy
GBP 55
Hot Drinks
all @ £2.80
Espresso
Market value (please ask)
Double Espresso
Market value (please ask)
Americano
Market value (please ask)
Latte
Market value (please ask)
Cappucino
Market value (please ask)
Moccha
Market value (please ask)
Hot Chocolate
Market value (please ask)
Teas and Herbal Infusions
all @ £2.70
English Breakfast
Market value (please ask)
Earl Grey
Market value (please ask)
Darjeeling
Market value (please ask)
Lapsang Souchong
Market value (please ask)
Chamomile
Market value (please ask)
Fruity Berries
Market value (please ask)
Peppermint
Market value (please ask)
Green Sencha
Market value (please ask)
Rooibos Orange
Market value (please ask)
Sweet Breakfast
Cereal of Choice from the Bar
GBP 2
Toasted Home-Made Bread with Conserves
GBP 4
Freshly Baked Pastry Basket
GBP 6
Porridge, Brown Sugar and Cold Milk
GBP 4
Natural Yoghurt, Homemade Granola and Kentish Honey
GBP 5
Crêpes with Lemon & Vanilla Sugar
GBP 6
On Toast
Eggs of Choice
Scrambled, Poached or Fried
GBP 6
Slow Roasted Vine Tomatoes and Thyme
GBP 6
Field Mushrooms Grilled with Thyme Butter
GBP 6
Boiled Eggs and Soldiers
GBP 4
French Toast, Maple Syrup and Maple Smoked Bacon
GBP 7
Sandwiches and Muffins
Maple Smoked Bacon on White
Brown Bread or Toasted Muffin
GBP 5
Speldhurst Sausage on White
Brown Bread or Toasted Muffin
GBP 5
Eggs Benedict
Wiltshire Ham, Hollandaise Sauce
GBP 7
Eggs Royale
Smoked Salmon, Hollandaise Sauce
GBP 8
Eggs Florentine
Spinach, Hollandaise Sauce
GBP 7
The Full Works
Full English
Bacon, Sausage, Grilled Tomatoes, Black Pudding, Eggs, Mushrooms and Toast
GBP 9
Vegetarian Breakfast
Grilled Tomatoes, Eggs, Mushrooms, and Toast
GBP 7
Extras
Smoked Back Bacon
GBP 1
Field Mushroom
GBP 1
Grilled Tomato
GBP 1
Smoked Salmon
GBP 4
Speldhurst Sausage
GBP 1
Black Pudding
GBP 1
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Tunbridge Wells Hotel
Japanese
ザ・イーティング・ハウス
Korean
더 이팅 하우스
Simplified Chinese
滕布里奇韦尔斯酒店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
7:00~21:30
Accepts reservations
Monday
7:00~21:30
Accepts reservations
Tuesday
7:00~21:30
Accepts reservations
Wednesday
7:00~21:30
Accepts reservations
Thursday
7:00~21:30
Accepts reservations
Friday
7:00~21:30
Accepts reservations
Saturday
7:00~21:30
Accepts reservations
Public holiday
7:00~21:30
Accepts reservations
Budget
GBP 27
Smoking
Unknown
Opening date
Unknown
Restaurant details
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